Name: Raspberry Pastries
Prep time: 15 min
Cook time: PT-487876H35M28S
Total time: PT-487876H35M28S
Cuisine: European
Ingredients: 2 sheets puff pastry, thawed; 1/2 cup raspberry jam or 1 cup fresh raspberries; 1 tsp cornstarch (if using fresh raspberries); 1 tsp lemon juice; 1/2 cup powdered sugar; 1–2 tbsp milk or water (for glaze); 1 egg, beaten (for egg wash); 1/2 tsp vanilla or almond extract (optional, for glaze)

Why You’ll Love This Recipe

These raspberry pastries are as simple as they are stunning. Using store-bought puff pastry saves time, while the bright raspberry filling adds a burst of flavor and color. They’re great for entertaining, holiday mornings, or as a quick homemade treat with minimal ingredients and effort. Plus, they pair perfectly with coffee or tea.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Puff pastry sheets (thawed)
Raspberry jam or fresh raspberries
Cornstarch (if using fresh raspberries)
Lemon juice
Powdered sugar (for glaze)
Milk or water (for glaze)
Egg (for egg wash)
Optional: vanilla extract or almond extract

Directions

Preheat the oven: Set the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the filling: If using raspberry jam, stir it with a splash of lemon juice for brightness. For fresh raspberries, combine them with a bit of sugar, lemon juice, and cornstarch to help thicken the filling.
Shape the pastry: Roll out the puff pastry slightly on a floured surface. Cut into squares or rectangles, depending on your desired shape. Create small wells in the center for the filling by folding or scoring the dough.
Add the filling: Spoon a small amount of raspberry mixture into the center of each pastry, being careful not to overfill.
Brush with egg wash: Beat the egg and brush the edges of the pastries to encourage a golden, glossy finish.
Bake: Place pastries on the prepared baking sheet and bake for 15–18 minutes, or until puffed and golden brown. Allow to cool slightly.
Drizzle with glaze: Mix powdered sugar with milk or water to create a smooth glaze. Add a drop of vanilla or almond extract if desired. Drizzle over cooled pastries before serving.

Servings and timing

This recipe makes about 8 pastries (depending on size).
Prep Time: 15 minutes
Cook Time: 15–18 minutes
Total Time: 30–35 minutes

Variations

Cheese Filling: Add sweetened cream cheese beneath the raspberry layer for a raspberry cheesecake pastry.
Lattice or Braided Style: Cut slits into the pastry to create a braided or woven effect.
Nut Topping: Sprinkle sliced almonds or chopped pistachios on top before baking.
Lemon Glaze: Add lemon juice to the powdered sugar glaze for extra brightness.
Mini Tarts: Cut smaller pastry pieces to create bite-sized raspberry tartlets.

Storage/Reheating

Store leftover raspberry pastries in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. Reheat in a 300°F (150°C) oven for 5–7 minutes to refresh the texture. Avoid microwaving, as it can make the pastry soggy. Glaze just before serving for the best presentation.

FAQs

Can I use frozen raspberries?

Yes, but thaw them first and mix with cornstarch and sugar to prevent excess liquid from soaking the pastry.

What type of puff pastry should I use?

Use store-bought frozen puff pastry sheets. Thaw according to the package instructions before use.

Can I make these pastries ahead of time?

You can assemble the pastries ahead and refrigerate them unbaked for up to 24 hours. Bake fresh before serving.

Is it better to use jam or fresh raspberries?

Both work well. Jam is more convenient, while fresh raspberries offer a natural, less sweet flavor and texture.

How do I keep the filling from leaking?

Don’t overfill the pastries, and make sure to seal or fold the edges securely if using a closed shape.

Can I freeze raspberry pastries?

Yes, you can freeze baked pastries. Reheat in the oven from frozen for 10–12 minutes at 325°F (165°C).

Do I need to use egg wash?

Egg wash helps give the pastry a golden color, but you can skip it or use milk for a lighter finish.

How do I make the glaze thicker?

Use less liquid or more powdered sugar to adjust the consistency to your liking.

Can I use other fruits?

Absolutely! Strawberries, blueberries, or a mixed berry filling all work beautifully.

What should I serve with these?

Serve with coffee, tea, or even a scoop of vanilla ice cream for a dessert-style treat.

Conclusion

Raspberry pastries are a beautiful and delicious way to enjoy the bright flavor of raspberries in a buttery, flaky package. With minimal ingredients and quick preparation, they’re perfect for spontaneous baking sessions or planned gatherings. Whether you use jam or fresh berries, these pastries are sure to impress and satisfy.