Name: Chocolate Chip PMS Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 cup unsalted butter, softened; 3/4 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 2 tsp vanilla extract; 1 cup semi-sweet chocolate chips; 1 cup milk chocolate chunks; 1/2 cup crushed pretzels (optional); 1/2 cup crushed potato chips (optional); 1/2 cup peanut butter chips (optional)

Why You’ll Love This Recipe

These cookies are more than just your average chocolate chip treat. They’re crafted to satisfy those intense cravings that often come during PMS, featuring a perfect combo of textures and flavors—sweet chocolate, melty centers, crispy edges, and a touch of salt. They’re also incredibly easy to make, requiring only pantry staples and just a few steps. Whether you’re baking a batch to treat yourself or to share with someone in need of a comfort cookie, this recipe delivers big on taste and comfort.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Baking soda
Salt
Unsalted butter
Granulated sugar
Brown sugar
Vanilla extract
Eggs
Semi-sweet chocolate chips
Milk chocolate chunks
Pretzels (optional for a salty crunch)
Potato chips (optional for extra texture)
Peanut butter chips (optional for added richness)

Directions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Gradually mix in the dry ingredients until just combined.
Fold in the chocolate chips, chocolate chunks, and any optional add-ins like pretzels, potato chips, or peanut butter chips.
Scoop dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
Bake for 10–12 minutes or until the edges are golden and the centers are still slightly soft.
Let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and timing

This recipe makes about 24 cookies.
Prep time: 15 minutes
Cook time: 12 minutes
Total time: 27 minutes

Variations

Double Chocolate PMS Cookies: Add ¼ cup of cocoa powder to the flour mixture for an even richer chocolate flavor.
Nutty Crunch Version: Add chopped walnuts, almonds, or pecans for a nutty boost.
Spicy Kick: Add a pinch of cayenne pepper or cinnamon for a subtle kick.
Vegan Option: Use vegan butter, egg replacers, and dairy-free chocolate chips.
Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking flour.

Storage/Reheating

Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze in a zip-top bag for up to 2 months.
To reheat, warm cookies in the microwave for 10–15 seconds to bring back that fresh-from-the-oven softness.

FAQs

How do I make these cookies chewier?

Use more brown sugar than white sugar and don’t overbake them. Removing them from the oven while the centers are still soft helps maintain chewiness.

Can I freeze the cookie dough?

Yes, you can freeze cookie dough balls on a tray and transfer them to a bag once solid. Bake straight from frozen, adding a couple of extra minutes to the bake time.

Are there any substitutions for peanut butter chips?

Yes, you can use butterscotch chips, white chocolate chips, or omit them entirely if preferred.

Can I use salted butter instead of unsalted?

Yes, but reduce the added salt in the recipe to balance the flavor.

What makes these good for PMS cravings?

The sweet-salty combo, chocolate richness, and satisfying textures target common cravings, providing a comforting, indulgent treat.

Can I make them smaller or larger?

Absolutely. Just adjust the baking time—smaller cookies will bake faster, and larger ones may need a few extra minutes.

What kind of chocolate is best to use?

A mix of semi-sweet chips and milk chocolate chunks provides the perfect balance, but feel free to experiment with your favorite kinds.

Can I add marshmallows or caramel?

Yes, both are delicious add-ins. Just be aware that caramel might melt and spread, so keep the cookie spacing generous.

How do I keep cookies soft for days?

Store them with a slice of bread in the container; the bread keeps moisture in the cookies.

Are these safe for people with nut allergies?

Leave out any nut-based ingredients like peanut butter chips, and double-check all your chocolate and add-ins to ensure they’re nut-free.

Conclusion

Chocolate Chip PMS Cookies are the ultimate feel-good treat—rich, gooey, and endlessly customizable. Whether you need a comforting pick-me-up or just want to enjoy an indulgent snack, this recipe delivers the perfect solution. Make a batch, share if you dare, and satisfy every craving with one irresistible bite.