Name: Mint Chocolate Chip Cookies Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: ½ cup cold unsalted butter; ¼ cup granulated sugar; ½ cup light brown sugar (tightly packed); 1 egg; ½ tsp vanilla extract; 1 ¾ cups flour (all purpose or gluten free flour); ½ tsp baking soda; drop mint extract (optional); green food coloring (optional); ½ cup chocolate chips; ½ cup chopped Andes mints

Jump to Recipe· 4.2 from 85 reviews

If you adore the refreshing burst of mint paired with rich chocolate, then you absolutely have to try this Mint Chocolate Chip Cookies Recipe. These cookies deliver a perfect balance of cool minty flavor mixed with decadent chocolate chips and decadent chopped Andes mints, all wrapped up in a tender, buttery cookie. With just a few simple ingredients and straightforward steps, this recipe is a delightful treat that looks as fun and festive as it tastes. Whether you’re baking for a cozy night in or impressing friends at a gathering, these cookies are a guaranteed crowd-pleaser that will have everyone asking for your secret.

Ingredients You’ll Need

A collection of baking ingredients is arranged on a white marbled surface: a clear glass bowl full of dark brown chocolate chips on the top left, a white bowl filled with white granulated sugar near the top center, a single white egg placed below the sugar, a small amber bottle of pure vanilla extract with a black cap to the right of the egg, a white bowl with light brown sugar on the top right, a clear glass bowl full of white flour at the bottom left, a light yellow stick of butter wrapped in paper at the bottom left near the flour, and a white bowl with a white powdery ingredient to the right of the egg. Scattered around are several green-wrapped Andes mints. photo taken with an iphone --ar 4:5 --v 7

The magic of this Mint Chocolate Chip Cookies Recipe starts with a handful of simple ingredients that each play a starring role in the final bite. From creamy butter to bright green food coloring for that classic look, every element ensures the cookies are bursting with flavor and texture.

Cold unsalted butter, ½ cup: Using cold butter helps create a thicker, chewier cookie texture that’s so satisfying.
Granulated sugar, ¼ cup: Adds just the right amount of sweetness and helps with crisp edges.
Light brown sugar, ½ cup (tightly packed): Brings moisture and a subtle caramel flavor to keep the cookies soft and chewy.
One egg: Binds everything together and adds tenderness to the dough.
Vanilla extract, ½ teaspoon: A small splash enhances all the other flavors beautifully.
Flour, 1 ¾ cups (all-purpose or gluten free): The backbone of the cookie, providing structure and chewiness.
Baking soda, ½ teaspoon: Helps the cookies rise just enough for a soft inside and slightly crisp edges.
Mint extract (optional drop): For an extra burst of minty freshness if you want to intensify the flavor.
Green food coloring (optional): Adds that iconic minty hue to bring the cookies to life visually.
Chocolate chips, ½ cup: Classic pockets of melted chocolate that everyone loves.
Chopped Andes mints, ½ cup: Adds an elevated layer of creamy mint chocolate crunch inside every bite.

How to Make Mint Chocolate Chip Cookies Recipe

Step 1: Prepare Your Oven and Baking Sheet

Start by preheating your oven to 350 degrees Fahrenheit—accurate heat means perfectly baked cookies. Line your baking pan with parchment paper to prevent sticking and ensure an easy clean-up later. This small prep step makes a big difference in how your cookies come out.

Step 2: Cream Butter and Sugars

In the bowl of a stand mixer, toss in the cold butter along with both granulated and brown sugars. Mix on high for 2 to 3 minutes until everything is smooth and creamy and no clumps of butter remain. This process incorporates air for a lovely light texture.

Step 3: Add the Egg and Vanilla

Next, crack in one egg and pour in the vanilla extract. Stir well until the batter is fully combined, creating a smooth and fluffy dough base.

Step 4: Incorporate Flour and Baking Soda

Slowly add in your flour and baking soda, stirring gently to combine just until you see no flour streaks. This keeps the dough tender, preventing overmixing which can toughen cookies.

Step 5: Add Mint Flavor and Color (Optional)

If you want those classic mint chocolate chip vibes, add a drop of mint extract and green food coloring now. These little extras elevate the flavor and give your cookies a festive, eye-catching color.

Step 6: Fold in Chocolate Chips and Andes Mints

Gently fold in both the chocolate chips and chopped Andes mints with a spatula. This ensures they are evenly distributed so you get that luscious minty chocolate in every bite.

Step 7: Scoop the Dough

Using an ice cream scooper, portion out even balls of dough and place them on your lined baking pan. This helps cookies bake evenly and look uniformly beautiful.

Step 8: Bake

Bake for 8 to 10 minutes or until the edges turn slightly golden. The centers will still be soft but will firm up as the cookies cool.

Step 9: Cool and Enjoy

Remove from oven and let your cookies rest on the pan for about 10 minutes to finish setting. Then transfer carefully to a cooling rack so they cool completely without becoming soggy on the bottom.

How to Serve Mint Chocolate Chip Cookies Recipe

A close-up of a soft, green cookie with dark chocolate chunks inside and on top, with one bite taken out showing its chewy texture. The cookie rests on a white marbled surface, with more similar green cookies blurred in the background. Small pieces of chocolate are scattered around the base of the cookie. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To make these cookies even more inviting, consider topping them with a dusting of powdered sugar or a drizzle of melted dark chocolate after they cool. Fresh mint leaves on the side can also add a pretty, aromatic touch.

Side Dishes

These Mint Chocolate Chip Cookies pair wonderfully with a tall glass of cold milk or a cup of hot cocoa to echo and enhance the mint and chocolate flavors. For a grown-up twist, try pairing them with a peppermint mocha coffee or mint-infused tea.

Creative Ways to Present

Serve these cookies stacked on a festive plate with colorful napkins for a holiday party, or individually wrap them in clear cellophane tied with a ribbon for thoughtful homemade gifts. You can even sandwich two cookies together with mint chocolate chip ice cream for an irresistible treat.

Make Ahead and Storage

Storing Leftovers

Keep any leftover cookies in an airtight container at room temperature for up to 5 days. This keeps them soft and fresh, just like straight from the oven.

Freezing

To stash cookies longer, freeze them in a sealed container or freezer bag for up to 3 months. For best results, freeze them after baking and cooling completely.

Reheating

Warm chilled or frozen cookies in a microwave for 10-15 seconds or in a preheated oven at 300 degrees Fahrenheit for 5 minutes to bring back that fresh-baked softness and melty chocolate goodness.

FAQs

Can I use regular chocolate instead of Andes mints?

Absolutely! While Andes mints give a unique creamy mint flavor and texture, any good quality chopped mint chocolate or even semi-sweet chocolate chunks will work well in a pinch.

Is the mint extract necessary?

Mint extract is optional but recommended if you want your cookies to have a strong mint flavor beyond what the Andes mints provide. Just a drop goes a long way!

Can I make these cookies gluten free?

Yes! Substitute your all-purpose flour with a gluten free baking mix that can be used cup-for-cup. Your cookies will turn out just as delicious and satisfying.

Why use cold butter instead of room temperature?

Cold butter doesn’t fully melt into the dough, creating pockets that melt during baking and give these cookies a thicker, pleasantly chewy texture.

How do I prevent green food coloring from changing the cookie flavor?

Use a few drops of gel-based food coloring as it’s more concentrated, so you need less. This avoids adding any unwanted taste and preserves the mint flavor perfectly.

Final Thoughts

There’s something truly special about the crisp, refreshing charm of mint dancing with rich, melty chocolate chips in a soft, chewy cookie. This Mint Chocolate Chip Cookies Recipe is more than just a dessert – it’s a little moment of joy baked into every bite. Don’t wait to whip up a batch and share these homemade delights with your favorite people—they’re sure to brighten any day with their irresistible flavor and festive look.