Name: Raspberry White Chocolate Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 1 h
Cuisine: American
Ingredients: ½ cup butter (room temperature); ¼ cup white sugar; ¾ cup light brown sugar (tightly packed); 1 tsp vanilla extract; 1 egg; 2 cups gluten free 1 to 1 flour (or all-purpose flour); Pinch sea salt; 1 tsp baking soda; ½ cup white chocolate chips; ¼ cup chopped raspberries

Jump to Recipe· 4.1 from 52 reviews

If you crave a cookie that perfectly balances the tartness of fresh raspberries with the creamy sweetness of white chocolate, you are in for a real treat with this Raspberry White Chocolate Cookies Recipe. These delightful cookies combine tender, buttery dough with bursts of juicy raspberry and pockets of melted white chocolate, making every bite a little moment of bliss. Whether you are baking for a special occasion or simply want to brighten up an ordinary day, this recipe will quickly become one of your favorites, delivering charm and deliciousness with every batch.

Ingredients You’ll Need

A stack of six thick cookies sits in the center of the image on a white marbled surface. The bottom four cookies are whole and show a light brown color with visible white chunks and red berry bits embedded throughout. The top two cookies are broken in half, revealing a soft, chewy inside with white chunks and red berry pieces. Around the stack, more cookies and small bowls of white chunks and red berries are scattered softly blurred. In the background, a tall glass bottle of milk and empty glasses sit against a clean white backdrop. The scene is bright and fresh, focusing on the texture and colors of the cookies. photo taken with an iphone --ar 4:5 --v 7

As with many wonderful recipes, the magic in this Raspberry White Chocolate Cookies Recipe comes from simple, wholesome ingredients that each play a vital role. Each choice—from the creamy butter to the bright raspberries—builds layers of flavor and texture you won’t want to miss.

½ cup butter (room temperature): Provides a rich, creamy base that keeps the cookies soft and tender.
¼ cup white sugar: Adds subtle sweetness and helps give these cookies their perfect golden color.
¾ cup light brown sugar (tightly packed): Gives moisture and a hint of caramel depth for that soft, chewy texture.
1 tsp vanilla extract: Infuses the dough with warm fragrance and elevates the overall flavor complexity.
1 egg: Binds all ingredients together and contributes to the cake-like softness in each bite.
2 cups gluten free 1 to 1 flour (or all purpose flour): Creates the structure of the cookie while keeping it tender; gluten free works beautifully here.
Pinch sea salt: Enhances sweetness and balances the bright raspberry notes perfectly.
1 tsp baking soda: Ensures the cookies rise just right for a tender yet sturdy texture.
½ cup white chocolate chips: Melts into dreamy, creamy pockets, making every bite indulgent.
¼ cup chopped raspberries: Brings tart freshness and a burst of natural color through the cookie.

How to Make Raspberry White Chocolate Cookies Recipe

Step 1: Cream the Butter and Sugars

Start by adding the softened butter, white sugar, and light brown sugar into your stand mixer or mixing bowl. Cream these together until they combine into a smooth, fluffy base. This step is crucial for a light texture and a properly chewy cookie.

Step 2: Incorporate the Egg and Vanilla

Next, add in the egg and vanilla extract, beating until the mixture is fully combined and glossy. The egg provides structure, while the vanilla lends warmth and complexity to the flavor.

Step 3: Add Dry Ingredients

Now gently mix in your flour, sea salt, and baking soda. Stir just until everything comes together into a thick dough. Overmixing at this point can lead to tougher cookies—so proceed with care.

Step 4: Fold in White Chocolate Chips

Fold in the white chocolate chips next; these will melt slightly while baking to create those irresistible creamy pockets.

Step 5: Gently Fold in Chopped Raspberries

Carefully fold the chopped raspberries into your dough, taking care not to mash them. The raspberries add a juicy tartness that perfectly complements the sweetness of the chocolate and sugar.

Step 6: Chill the Dough

Place the dough in the refrigerator for at least 30 minutes, or even overnight if you have time. Chilling firms the dough, helping the cookies keep their shape and intensify flavor while baking.

Step 7: Prepare to Bake

When ready, preheat your oven to 375 degrees Fahrenheit and line a baking pan with parchment paper. This ensures your cookies won’t stick and get that perfect golden edge.

Step 8: Scoop the Dough

Using an ice cream scoop or spoon, portion out 1 inch balls of your dough onto the parchment-lined pan. Leaving space between each cookie allows them to spread evenly as they bake.

Step 9: Bake Until Just Set

Bake for 10 to 12 minutes until the cookies are set in the middle but still soft—this is key for that melt-in-your-mouth texture your taste buds will thank you for.

Step 10: Cool Cookies on the Pan

Once baked, remove the pan from the oven and let the cookies cool for 5 minutes right on the pan. This brief rest helps them firm up, so they don’t break apart when you move them.

Step 11: Transfer to a Cooling Rack

Finally, carefully transfer the cookies to a wire cooling rack to cool completely. This step prevents sogginess and lets the cookies finish setting perfectly.

How to Serve Raspberry White Chocolate Cookies Recipe

The image shows round cookies with a golden brown color and soft texture, placed on white baking paper over a white marbled surface. Each cookie has scattered white chip layers that add smooth spots, and bright red raspberry pieces creating rough, juicy areas. In the center, one cookie is broken in half, showing its soft inside and exposing more white chip spots and red fruit bits. Some loose white chips are scattered around the cookies, enhancing the scene. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

While these cookies are stunning on their own, a light dusting of powdered sugar adds a delicate sweetness and charming presentation. Fresh raspberries on the side can enhance their vibrant fruitiness, too.

Side Dishes

Pair your Raspberry White Chocolate Cookies Recipe with a cup of hot tea or a creamy latte for an irresistibly cozy experience. A scoop of vanilla ice cream or whipped cream on the side makes an indulgent dessert offering as well.

Creative Ways to Present

For parties or gifting, stack these cookies tied with a pretty ribbon or place them in decorative tins. You might also sandwich a dollop of raspberry jam or cream cheese frosting between two cookies for a luscious treat.

Make Ahead and Storage

Storing Leftovers

Keep any leftover cookies in an airtight container at room temperature for up to 3 days to preserve freshness and softness. For longer keeping, refrigeration tightens the shelf life but slightly alters texture.

Freezing

These cookies freeze beautifully! Arrange baked and cooled cookies in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe container or bag for up to 3 months.

Reheating

To enjoy frozen or refrigerated cookies, warm gently in a low oven or microwave for 10–15 seconds. This revives their softness and lets that white chocolate melt luxuriously again.

FAQs

Can I use fresh raspberries instead of frozen?

Absolutely! Fresh raspberries give the best natural flavor and texture. Just chop them gently and fold in carefully to prevent too much juice escaping into the dough.

Is it necessary to chill the dough?

Chilling the dough helps the cookies keep their shape and deepens the flavors. While you can bake immediately, chilling for at least 30 minutes enhances the texture noticeably.

Can I substitute regular flour for gluten free?

Yes, this recipe works wonderfully with all-purpose flour if gluten is not a concern. Just ensure a proper measuring method to keep the cookie texture perfect.

How do I prevent my raspberries from making the cookie dough too wet?

Folding the raspberries in gently and not overmixing prevents excess juice release. Chilling the dough before baking also helps it firm up despite the juicy fruit.

Can I add other mix-ins besides white chocolate chips?

Feel free! Milk or dark chocolate chips, chopped nuts, or even dried cranberries could be delicious in this cookie—it’s all about tailoring it to your taste.

Final Thoughts

Baking this Raspberry White Chocolate Cookies Recipe is a joyous experience that brings the perfect balance of sweet, tart, and creamy treats right to your table. These cookies never fail to impress, whether for a simple snack or sharing with loved ones. Go ahead and try them—you’ll find yourself reaching for the recipe again and again!