Name: Pumpkin Donuts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup pumpkin puree; 1 3/4 cups all-purpose flour; 1/2 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 1/2 cup unsalted butter, melted; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1 1/2 tsp pumpkin pie spice; 1 tsp ground cinnamon; 1/4 tsp salt; 1 tsp vanilla extract; 1/4 cup milk; For coating: 1/4 cup granulated sugar mixed with 1 tsp cinnamon (optional)

Why You’ll Love This Recipe

Pumpkin donuts are the ultimate cozy treat for fall lovers. They’re easy to make with simple ingredients, baked for convenience, and deliver that delicious pumpkin spice flavor everyone craves this time of year. Whether you’re hosting a brunch or just want a sweet snack with your coffee, these donuts are sure to hit the spot.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pumpkin puree
all-purpose flour
brown sugar
granulated sugar
eggs
unsalted butter
baking powder
baking soda
pumpkin pie spice
ground cinnamon
salt
vanilla extract
milk

Directions

Preheat your oven to 350°F (175°C) and grease a donut pan.
In a large bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, cinnamon, and salt.
In another bowl, mix the pumpkin puree, brown sugar, granulated sugar, eggs, melted butter, vanilla extract, and milk until well combined.
Gradually stir the dry ingredients into the wet ingredients until just combined.
Spoon the batter into a piping bag or a zip-top bag with the corner cut off, and pipe it into the prepared donut pan, filling each mold about ¾ full.
Bake for 12–15 minutes, or until a toothpick inserted into a donut comes out clean.
Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack.
While still warm, coat the donuts with a mixture of cinnamon and sugar, if desired.

Servings and timing

This recipe makes about 12 standard-size donuts.
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Maple Glazed: Top the donuts with a simple maple glaze instead of cinnamon sugar.
Chocolate Dipped: Dip cooled donuts in melted chocolate for a decadent twist.
Mini Donuts: Use a mini donut pan and adjust baking time to 8–10 minutes.
Gluten-Free: Substitute the all-purpose flour with your favorite gluten-free blend.
Dairy-Free: Use almond milk and dairy-free butter alternatives.

Storage/Reheating

Store leftover pumpkin donuts in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. For longer storage, freeze them for up to 2 months. Reheat in the microwave for about 10–15 seconds or warm them in a 300°F oven for 5 minutes to refresh the texture.

FAQs

How do I make pumpkin donuts without a donut pan?

You can use a muffin tin and create a makeshift hole by placing a small ball of foil in the center of each cavity.

Can I fry these donuts instead of baking them?

This recipe is specifically for baked donuts. Frying would require a different batter consistency.

What’s the best type of pumpkin to use?

Use canned pumpkin puree, not pumpkin pie filling. If using fresh pumpkin, make sure it’s cooked and pureed very smoothly.

Can I use a different sweetener?

Yes, coconut sugar or maple syrup can be used, though it may slightly alter the texture and flavor.

Why are my donuts dense?

Overmixing the batter can lead to dense donuts. Mix just until combined for a tender result.

Can I add nuts or chocolate chips?

Yes, you can fold in chopped pecans, walnuts, or mini chocolate chips before baking.

Do these donuts taste like traditional fried donuts?

While baked donuts have a lighter texture, the pumpkin spice and sugar coating give a satisfying donut-like experience.

Can I double the recipe?

Absolutely. This recipe doubles well—just be sure not to overcrowd your oven.

Are these donuts kid-friendly?

Yes, they’re soft, flavorful, and fun to eat, making them a great treat for kids.

How do I prevent donuts from sticking to the pan?

Grease the donut pan thoroughly with butter or nonstick spray before filling.

Conclusion

Pumpkin donuts are a delightful and cozy treat that brings the essence of fall right into your kitchen. They’re simple to make, irresistibly spiced, and perfect for sharing with family and friends. Whether enjoyed warm with coffee or packed for a snack, these donuts are sure to become a seasonal favorite.