Name: Pumpkin Cheesecake Mini Trifles
Prep time: 20 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1 cup pumpkin purée (not pumpkin pie filling); 3/4 cup powdered sugar; 1 tsp vanilla extract; 1 tsp pumpkin pie spice; 1 cup heavy whipping cream; 2 tbsp granulated sugar; 1 1/2 cups graham cracker crumbs (about 10 graham crackers)

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Why You’ll Love This Recipe

Pumpkin Cheesecake Mini Trifles are easy to assemble and require no oven time, which makes them ideal for busy days or last-minute gatherings. Their individual servings are great for entertaining, and the layers provide a beautiful presentation. The flavors of spiced pumpkin, smooth cream cheese, and buttery graham crackers create a rich yet balanced dessert that’s sure to become a seasonal favorite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cream cheese
Pumpkin purée
Powdered sugar
Vanilla extract
Pumpkin pie spice
Heavy whipping cream
Sugar
Graham crackers

Directions

In a large mixing bowl, beat the cream cheese until smooth and fluffy.
Add pumpkin purée, powdered sugar, vanilla extract, and pumpkin pie spice. Mix until well combined.
In a separate bowl, whip the heavy cream and sugar until stiff peaks form.
Fold half of the whipped cream into the pumpkin cheesecake mixture until well incorporated.
Crush graham crackers into fine crumbs.
To assemble, layer graham cracker crumbs, pumpkin cheesecake filling, and whipped cream into mini dessert cups or jars. Repeat the layers as needed.
Garnish with a sprinkle of graham crumbs or pumpkin spice on top.
Chill for at least 1 hour before serving for best texture and flavor.

Servings and timing

This recipe makes approximately 6 to 8 mini trifles, depending on the size of the cups used.
Preparation time is about 20 minutes, with at least 1 hour of chilling time before serving.

Variations

Gingersnap base: Swap graham crackers with crushed gingersnaps for a spicier twist.
Maple whipped cream: Add a splash of maple syrup to the whipped cream for a deeper fall flavor.
Gluten-free: Use gluten-free graham crackers to make this recipe suitable for gluten-sensitive guests.
Chocolate layer: Add a drizzle of chocolate ganache or chocolate chips between the layers.
Nut topping: Sprinkle chopped pecans or walnuts on top for added crunch.

Storage/Reheating

Store assembled trifles in the refrigerator, covered, for up to 3 days. They are best enjoyed within 24-48 hours to maintain optimal texture. These are not freezer-friendly as the whipped cream and cheesecake layers may separate or lose their smooth texture. No reheating is necessary since this is a chilled dessert.

FAQs

What type of pumpkin should I use?

Use canned pumpkin purée, not pumpkin pie filling. Pumpkin pie filling contains added spices and sugar which can alter the flavor balance.

Can I make these ahead of time?

Yes, you can prepare them a day in advance. Just store them in the fridge until ready to serve.

Can I use store-bought whipped cream?

Yes, but homemade whipped cream gives a fresher taste and better texture.

Are these trifles gluten-free?

Not by default, but you can make them gluten-free by using gluten-free graham crackers.

Can I use low-fat cream cheese?

You can, but full-fat cream cheese provides the richest flavor and best texture.

How long do they need to chill?

At least 1 hour is recommended, but 2-3 hours will allow the flavors to meld even better.

Can I add a layer of caramel sauce?

Absolutely. A drizzle of caramel between layers adds a delicious sweet touch.

What kind of cups should I use?

Small glass jars or plastic dessert cups work well. Choose clear containers to showcase the layers.

Can I make a large trifle instead of minis?

Yes, simply layer the ingredients in a large trifle dish rather than individual cups.

Do these travel well for parties?

Yes, if kept chilled in tightly sealed containers, they are perfect for transporting to events or potlucks.

Conclusion

Pumpkin Cheesecake Mini Trifles are a festive, flavorful, and visually appealing dessert that’s easy to prepare and perfect for fall gatherings. With their creamy texture, spiced pumpkin flavor, and layered presentation, they offer a delightful way to celebrate the season. Whether for Thanksgiving, Halloween, or a cozy weekend treat, these mini trifles are sure to impress.