If you adore the nostalgic flavors of a classic creamsicle and crave a creamy, decadent dessert, this Orange Creamsicle Cheesecake Recipe is an absolute dream come true. Combining vibrant orange jello with luscious creamy layers on a buttery graham cracker crust, this cheesecake is a spectacularly refreshing treat that feels light yet indulgent. Whether you’re hosting a summer party or just want a slice of sunshine on your plate, this recipe brings that perfect blend of tangy citrus and velvety sweetness that will leave everyone asking for seconds.

Ingredients You’ll Need

The image shows an overhead view of various ingredients arranged neatly on a white marbled surface. At the center is a white bowl filled with light brown crumbly powder. Surrounding it are smaller white bowls containing different ingredients: one with bright yellow melted butter, another with bright orange zest, one with white powdered sugar, and another with light pink salt. There is a small white bowl with a pale liquid, a small bowl with granulated white sugar, and a small bottle with orange-red liquid. Two rectangular blocks of cream-colored cream cheese and unsalted pale yellow butter are placed near the top left. A small glass jug with fresh cream and a clear glass jug with water are at the bottom. At the top right, an open can of pale yellow condensed milk is visible. All items are placed on a clean white marbled surface, giving a fresh, organized look. Photo taken with an iphone --ar 4:5 --v 7

All the ingredients for this Orange Creamsicle Cheesecake Recipe are straightforward, yet each one plays a crucial role in building the perfect balance of flavor, texture, and that beautiful creaminess that makes this dessert so irresistible.

Graham cracker crust or vanilla wafers (1 ¾ cups): Provides a buttery, crunchy base to hold the creamy layers together.
Light brown sugar (2 tablespoons): Adds a touch of caramel sweetness that enhances the crust.
Butter, melted (6 tablespoons): Binds the crust ingredients and creates a rich flavor.
Boiling water (¾ cup + 1 cup): Used to dissolve the orange jello and activate gelatin, essential for setting the cheesecake.
Orange jello (2 packages, 3-ounce each): The star ingredient that delivers the signature citrus punch.
Cold water (¼ cup + ½ cup): Balances the hot water in the jello mixture for perfect consistency.
Cream cheese (four 8-ounce packages, room temperature): The creamy heart of the cheesecake that gives it structure and tang.
Sweetened condensed milk (two 14-ounce cans): Adds sweetness and silkiness to the filling.
Fresh-squeezed orange juice (½ cup): Intensifies the natural citrus flavor with real freshness.
Heavy cream (2 cups): Whipped for the fluffy texture that lightens the cheesecake layers.
Powdered sugar (¼ cup): Sweetens the whipped cream perfectly without grittiness.
Orange zest (1 teaspoon): Provides an aromatic citrus boost.
Orange food coloring (optional): Adds a vibrant hue reminiscent of classic creamsicles.
Vanilla extract (1 teaspoon): Brings a smooth warmth and depth to the cheesecake layer.
Unflavored gelatin (2 teaspoons): Essential for setting the creamy cheesecake layer firmly yet tenderly.
Whipped cream, orange wedges, mint leaves: For garnish, bringing color and freshness to the finished dessert.

How to Make Orange Creamsicle Cheesecake Recipe

Step 1: Preparing the Crust

Start by lining a 10-inch springform pan with parchment paper and spraying it with nonstick cooking spray to ensure easy removal later. Crush your graham crackers or vanilla wafers until finely ground, then mix in the brown sugar for a subtle molasses note. Once mixed, pour in the melted butter and combine thoroughly until the crumbs hold together when pressed. Press the mixture firmly into the bottom of your pan, using a flat-bottomed glass or measuring cup for evenness. This crust will become the delightful base that contrasts with the creamy layers above.

Step 2: Orange Cream Cheese Layer

Begin by dissolving one package of the orange jello in ¾ cup of boiling water, then stir in ¼ cup cold water to cool down the mixture. Meanwhile, beat cream cheese until smooth and creamy before adding in sweetened condensed milk and fresh orange juice, blending until silky. Separately, whip the heavy cream until stiff peaks form, then gently fold in powdered sugar and orange zest. Add a few drops of orange food coloring if you want that iconic bright creamsicle look. Carefully incorporate the whipped cream and jello mixture into the cream cheese base, folding gently so everything stays airy. Spread this luscious orange-tinged layer evenly on top of the cooled crust and refrigerate for 2 hours until set.

Step 3: Creamy Cheesecake Layer

For the next layer, beat the remaining cream cheese until creamy. Add in the sweetened condensed milk, mixing well to combine. In a separate bowl, whip the remaining heavy cream with powdered sugar until stiff peaks form. Dissolve the unflavored gelatin in 3 tablespoons of cold water, letting it bloom for 2 minutes before microwaving for 30 seconds. Stir well and let it cool slightly. Beat vanilla extract and the gelatin into the cream cheese mixture, then carefully fold in the whipped cream for that perfect fluffy yet firm texture. Spread this creamy cheesecake layer gently over the chilled orange layer and place back in the fridge for 2 more hours.

Step 4: Orange Jello Topping

Finally, prepare the last orange jello package by dissolving it in 1 cup boiling water, stirring until completely dissolved, then adding ½ cup cold water. Let the mixture cool slightly so it doesn’t melt the underlying layers, then spoon it delicately over the cheesecake layer. Refrigerate for at least 2 hours until the jello is set solid. Once fully chilled, remove from the springform pan and let the cheesecake sit at room temperature for 5 minutes before unmolding for a clean, gorgeous presentation.

How to Serve Orange Creamsicle Cheesecake Recipe

Garnishes

To enhance the vibrant flavors and brighten up your presentation, top your Orange Creamsicle Cheesecake Recipe with swirls of freshly whipped cream. Add thin orange wedges for citrus flair and a few sprigs of mint leaves — these add a beautiful pop of green that contrasts perfectly with the orange layers. The garnishes make the dessert not only photogenic but also invite that fresh note with every bite.

Side Dishes

This cheesecake is rich and flavorful on its own, but for a refreshing balance, consider pairing it with a crisp green salad featuring tangy vinaigrette or a bowl of mixed berries that complement the orange flavor. A light sparkling wine or a citrusy iced tea also pairs wonderfully, making your meal feel bright and festive from start to finish.

Creative Ways to Present

For special occasions, quartz or clear glass plates showcase the layered beauty of this cheesecake, making each slice a colorful spectacle. You can also prepare individual mini cheesecake cups using clear dessert glasses, layering crust, orange cream, white cheesecake, and jello separately. This show-stopping presentation lets each guest enjoy their own personal touch of the Orange Creamsicle Cheesecake Recipe.

Make Ahead and Storage

Storing Leftovers

Keep any leftover cheesecake covered tightly with plastic wrap or in an airtight container in the refrigerator. It will stay fresh and creamy for about 3 to 4 days. The flavors actually deepen with time, so leftovers taste just as magical.

Freezing

This cheesecake freezes beautifully, which is great if you want to prepare it ahead for a party. Wrap it securely in plastic wrap and then in foil before placing in the freezer for up to 2 months. Thaw it overnight in the refrigerator before serving to preserve the layers and texture.

Reheating

Since this dessert is best served chilled, reheating is not recommended. Simply allow frozen cheesecake to thaw slowly in the fridge and bring it to room temperature for about 15 minutes before cutting and serving to unlock the full flavor and creamy texture of your Orange Creamsicle Cheesecake Recipe.

FAQs

Can I use regular gelatin instead of flavored orange jello?

Yes, but the flavored orange jello gives the cheesecake its distinctive citrus taste and color. Using plain gelatin will require adding fresh orange juice and zest to compensate for the flavor.

What if I don’t have a springform pan?

You can use any round cake pan lined with parchment paper to make removal easier, but be gentle when unmolding to keep layers intact.

Can I substitute vanilla wafers for graham crackers in the crust?

Absolutely! Vanilla wafers add a slightly sweeter and more buttery flavor, which pairs wonderfully with the orange layers.

Is it necessary to use fresh orange juice?

Fresh orange juice is highly recommended because it adds a bright, natural citrus flavor that canned juice can’t replicate.

How long should I let the cheesecake chill before serving?

A minimum of 6 hours total chilling time is important for the layers to set properly, but overnight chilling yields the best texture and flavor combination.

Final Thoughts

The Orange Creamsicle Cheesecake Recipe is truly a special dessert that captures the essence of a childhood favorite in a sophisticated, creamy cake. It’s the perfect mix of nostalgic flavors and elegant textures, guaranteed to delight your guests and brighten your dessert table. I can’t wait for you to make it and savor every heavenly bite!