If you’re craving a treat that feels like a warm hug in pastry form, this Nutella Crescent Rolls Recipe is going to steal your heart. Soft, flaky crescent rolls embrace a luscious and creamy Nutella filling, baked to golden perfection and finished with a decadent drizzle of melted chocolate. Whether it’s for breakfast, dessert, or a special snack, these rolls deliver that perfect balance of buttery dough and rich hazelnut-chocolate goodness that will have everyone asking for more.
Ingredients You’ll Need
Simple, straightforward ingredients come together to create this irresistible treat. Each component plays a key role in delivering texture, flavor, and that stunning finish you’ll adore.
- Refrigerated crescent rolls: The flaky, buttery base that bakes up perfectly golden and tender.
- Nutella: The star of the show, melting inside to create a creamy and irresistibly sweet filling.
- Egg: Beaten and brushed on top to give your rolls a gorgeous, glossy golden crust.
- Chocolate chips: Melted and drizzled for an extra layer of chocolatey delight and visual appeal.
How to Make Nutella Crescent Rolls Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 375 degrees Fahrenheit, then line a baking sheet with parchment paper for easy cleanup and perfect non-stick baking. If you prefer, you can also prepare your air fryer basket the same way to keep rolls from sticking and ensure even cooking.
Step 2: Separate the Dough Triangles
Gently unroll the refrigerated crescent dough and separate it into the classic triangular shapes. This simple step lays the foundation for perfectly portioned rolls that bake evenly.
Step 3: Spread the Nutella
Spread about one tablespoon of silky Nutella onto each dough triangle, smoothing it carefully but thoroughly. This ensures each bite bursts with that signature hazelnut-chocolate flavor.
Step 4: Roll Them Up
Roll each triangle up tightly starting from the wide end, taking care not to squeeze out the Nutella filling. This step forms those dreamy crescent shapes with a gooey surprise inside.
Step 5: Prepare for Baking
Place all the rolled crescents onto your lined baking sheet or air fryer basket, spaced just enough to allow for expansion. Then, brush each roll generously with beaten egg to create a shimmering golden top that’ll impress everyone.
Step 6: Bake to Perfection
If using the oven, bake your rolls for 11 to 13 minutes until they turn beautifully golden brown. For air fryer enthusiasts, set the fryer to 330 degrees Fahrenheit and cook the rolls for 5 to 6 minutes, checking occasionally to avoid over-browning.
Step 7: Cool and Drizzle
Once baked, let the Nutella crescent rolls cool briefly on a rack. Meanwhile, melt your chocolate chips by microwaving them in a sealed bag for 30 seconds and kneading until silky smooth. Snip a corner of the bag and drizzle this luscious chocolate over the rolls for an irresistible finishing touch.
How to Serve Nutella Crescent Rolls Recipe
Garnishes
A sprinkle of powdered sugar or a few chopped toasted hazelnuts adds a lovely texture contrast and elevates the presentation. Fresh berries can also bring a bright, tangy note against the richness.
Side Dishes
Pair these rolls with a dollop of whipped cream, vanilla yogurt, or even a scoop of ice cream to turn this simple dessert into a decadent treat. A cup of rich coffee or warm milk is the perfect companion for balance.
Creative Ways to Present
Arrange the rolls in a circular pattern on a platter for a shareable pull-apart delight. Alternatively, serve them individually wrapped in parchment and tied with twine for gifting or special brunches—it makes a charming presentation that feels handcrafted.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Nutella Crescent Rolls in an airtight container at room temperature for up to two days. This helps maintain their soft texture and that melting Nutella goodness.
Freezing
To enjoy these treats later, freeze the prepared but unbaked rolls by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. When ready, thaw in the refrigerator overnight and bake as directed for fresh-out-of-the-oven yumminess.
Reheating
Warm leftover rolls in a preheated oven at 300 degrees Fahrenheit for about 5 to 7 minutes or until soft and heated through. Microwaving works for a quick fix but may compromise the flaky texture slightly.
FAQs
Can I use homemade crescent dough for this Nutella Crescent Rolls Recipe?
Absolutely! Homemade crescent dough can add a personal touch and might even make the rolls flakier, but refrigerated dough keeps things super convenient and consistent.
Is there a way to make these rolls less sweet?
If you prefer a less sweet version, try using a chocolate-hazelnut spread with reduced sugar or cut back slightly on the Nutella. Adding a pinch of salt on the dough before spreading the Nutella can also enhance the flavor balance.
How can I avoid Nutella leaking out during baking?
Make sure to spread the Nutella evenly but not too close to the edges, and roll the dough tightly without stretching it. This helps keep the filling sealed inside perfectly.
Can I add nuts or other toppings inside the rolls?
Yes, adding chopped hazelnuts, almonds, or even a sprinkle of cinnamon inside before rolling up can elevate the flavor and texture. Just be mindful of the space and thickness of your spread.
What’s the best way to serve these rolls warm from the air fryer?
Once baked, allow them to cool just enough to handle, then drizzle with melted chocolate and serve immediately for that perfect melty, gooey experience everyone will adore.
Final Thoughts
Trying this Nutella Crescent Rolls Recipe is like inviting a warm, chocolatey hug into your kitchen. It’s straightforward, quick, and oh so satisfying—perfect for sharing (or not!). I can’t wait for you to bake these rolls and enjoy all that buttery, Nutella-stuffed goodness with friends and family. Go ahead, treat yourself with this delicious little bite of joy!
Print
Nutella Crescent Rolls Recipe
- Total Time: 20 minutes
- Yield: 8 servings
Description
Delightful Nutella Crescent Rolls featuring flaky, buttery crescent dough generously filled with creamy Nutella, baked to golden perfection, and drizzled with melted chocolate. This easy-to-make recipe offers a quick and indulgent treat perfect for breakfast, dessert, or a snack.
Ingredients
Crescent Rolls
- 1 package refrigerated crescent rolls (8 rolls)
- 1/2 cup Nutella
- 1 egg (beaten)
Chocolate Drizzle
- 1/4 cup chocolate chips (melted)
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Alternatively, line the basket of an air fryer with parchment paper if you prefer that method.
- Unroll Dough: Unroll the crescent roll dough package and separate it into 8 individual triangles.
- Fill with Nutella: Spread about 1 tablespoon of Nutella evenly over each dough triangle.
- Roll Up Dough: Carefully roll each triangle starting at the wide end to form crescent shapes.
- Arrange Rolls: Place the rolled crescent rolls on the prepared baking sheet or air fryer basket, ensuring they have some space to expand.
- Egg Wash: Use a pastry brush to coat each roll with the beaten egg. This step gives the rolls a lovely golden brown finish.
- Bake or Air Fry: For oven baking, bake the rolls for 11 to 13 minutes until golden brown. If using an air fryer, cook at 330°F (165°C) for 5 to 6 minutes until golden and cooked through.
- Cool Slightly: Remove the rolls and allow them to cool briefly on the baking sheet before transferring them to a wire rack to finish cooling slightly.
- Melt Chocolate Chips: Place the chocolate chips in a resealable plastic bag and microwave for 30 seconds. Knead inside the bag until fully melted and smooth.
- Drizzle Chocolate: Cut a small corner off the bag and drizzle the melted chocolate over the cooled crescent rolls for an indulgent finishing touch.
Notes
- You can substitute Nutella with any other chocolate hazelnut spread or even peanut butter for variation.
- If you prefer extra gooey centers, add small pieces of chocolate chips inside the dough before rolling.
- For a dairy-free version, use a dairy-free crescent dough and egg substitute for the egg wash.
- Serve warm for the best experience, though leftovers can be reheated gently in the oven or microwave.
- Ensure parchment paper is used in the air fryer to avoid sticking, but do not cover the air fryer vents.
- Prep Time: 7 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
