Name: Blueberry Heaven On Earth Cake
Prep time: 15 min
Total time: 4 h 15 min
Cuisine: American
Ingredients: 1 store-bought or homemade angel food cake, cut into cubes; 1 can (21 oz) blueberry pie filling; 1 package (3.4 oz) instant vanilla pudding mix; 1 1/2 cups cold milk; 1 cup sour cream; 1 tub (8 oz) whipped topping (like Cool Whip), thawed; Optional: crushed graham crackers or sliced almonds for garnish

Why You’ll Love This Recipe

This recipe is the ultimate fuss-free dessert. It requires no baking, minimal prep, and delivers impressive flavor and presentation. The combination of soft angel food cake, rich blueberry pie filling, and smooth pudding makes every bite luscious and refreshing. It’s also easily customizable, making it a great option to suit different tastes and occasions. If you love blueberries and creamy desserts, this cake is a must-try.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Store-bought or homemade angel food cake
Blueberry pie filling
Instant vanilla pudding mix
Cold milk
Sour cream
Whipped topping (like Cool Whip)
Optional: crushed graham crackers or sliced almonds for garnish

Directions

Cut the angel food cake into bite-sized cubes.
In a mixing bowl, combine the instant vanilla pudding mix, cold milk, and sour cream. Whisk until smooth and thickened.
In a 9×13-inch baking dish, layer half of the cake cubes evenly.
Spoon half of the blueberry pie filling over the cake layer.
Spread half of the pudding mixture on top.
Repeat the layers with the remaining cake cubes, blueberry filling, and pudding.
Finish with a smooth layer of whipped topping.
Optional: Sprinkle with crushed graham crackers or sliced almonds for added texture and visual appeal.
Cover and refrigerate for at least 4 hours, or overnight, to let the flavors meld and the dessert set.
Serve chilled.

Servings and timing

This recipe yields approximately 12 to 15 servings.
Prep time: 15 minutes
Chill time: 4 hours (or overnight)
Total time: About 4 hours and 15 minutes

Variations

Use lemon or cheesecake-flavored pudding instead of vanilla for a twist.
Swap blueberry pie filling with cherry, strawberry, or mixed berry filling.
Make it a trifle by layering it in a glass trifle bowl for a more elegant presentation.
Add a layer of cream cheese whipped with powdered sugar for extra richness.
Use pound cake or sponge cake instead of angel food cake for a denser texture.

Storage/Reheating

Store the cake covered in the refrigerator for up to 4 days.
Because it contains dairy and whipped topping, it should not be left out at room temperature for extended periods.
This dessert does not freeze well due to the texture of the whipped topping and pudding layer.

FAQs

Can I use fresh blueberries instead of pie filling?

Fresh blueberries won’t provide the same syrupy texture, but you can cook them with sugar and lemon juice to create a quick homemade pie filling.

Do I have to use angel food cake?

No, you can substitute it with pound cake, sponge cake, or even vanilla loaf cake, though the texture and sweetness will vary.

Can I make this a day ahead?

Yes, it’s ideal for making ahead. Overnight chilling actually enhances the flavor and allows the layers to set perfectly.

Can I use homemade pudding?

Absolutely. If you prefer to make pudding from scratch, just ensure it’s fully cooled before layering it in the cake.

Is there a way to make it less sweet?

You can use unsweetened whipped topping and reduce the amount of pie filling to control the sweetness.

Can I make it gluten-free?

Yes, use a gluten-free angel food cake and ensure the pudding and pie filling are certified gluten-free.

What can I use instead of sour cream?

You can substitute sour cream with plain Greek yogurt or a mixture of cream cheese and milk for a slightly tangier or richer taste.

How long does it need to chill?

A minimum of 4 hours is recommended, but overnight is best for the most cohesive texture and flavor.

Can I add extra toppings?

Yes, toasted almonds, coconut flakes, or white chocolate shavings make great additions for added flavor and crunch.

What dish should I use for layering?

A 9×13-inch glass or ceramic baking dish works perfectly. You can also layer it in a trifle bowl for a more decorative presentation.

Conclusion

Blueberry Heaven On Earth Cake is as easy as it is indulgent. With its creamy layers, sweet blueberries, and light cake base, it’s a dessert that delivers on both taste and texture. Whether you’re serving it at a summer picnic or bringing it to a potluck, this no-bake treat is sure to impress and satisfy every sweet tooth.