Name: Banana Chocolate Chip Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/2 cups all purpose flour (180g); 1 teaspoon baking soda; ½ teaspoon salt; 2/3 cup sugar (113g); 1 cup semisweet chocolate chips (plus more for topping, if desired); 3 medium ripe bananas (or 1 cup mashed banana); 1/3 cup melted butter, slightly cooled (75g); 1 large egg; 1 teaspoon vanilla extract (5ml)

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If you’re searching for a sweet treat that feels like a warm hug in muffin form, this Banana Chocolate Chip Muffins Recipe is just what you need. Soft, moist banana goodness combined with pockets of melty chocolate chips creates a perfect balance of fruity and chocolaty flavors. These muffins are wonderfully simple to make, require everyday ingredients, and are delightful for breakfast, snack time, or a cozy dessert. Let me walk you through all the details so you can easily whip up this crowd-pleaser in your own kitchen.

Ingredients You’ll Need

The image shows two clear glass bowls with baking ingredients inside. The left bowl has a mash of pale beige bananas, a whole raw egg with a bright yellow yolk on top, and a pour of melted butter creating a shiny yellow stream over the mix. The right bowl contains the same mashed banana mixture, now with a white flour powder being added above it, creating a dusting effect over the pale batter. Both bowls sit on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this recipe plays an important role in making these muffins irresistibly tender, flavor-packed, and perfectly sweetened. From the bananas bringing natural moisture and sweetness to the chocolate chips adding bursts of indulgence, each component is essential.

1 1/2 cups all purpose flour: The base that gives structure and a tender crumb to your muffins.
1 teaspoon baking soda: Helps the muffins rise beautifully and become fluffy.
½ tsp salt: Enhances the sweetness and balances the flavors perfectly.
2/3 cup sugar: Adds just enough sweetness without overpowering the banana’s natural flavors.
1 cup semisweet chocolate chips: Provides melty chocolate pockets throughout each bite, adding excitement and richness.
3 medium ripe bananas: The star ingredient bringing moisture, natural sweetness, and that unmistakable banana flavor.
1/3 cup melted butter: Adds richness and keeps the muffins tender and moist.
1 large egg: Binds everything together and contributes to a soft texture.
1 teaspoon vanilla extract: Enhances the overall flavor and adds a lovely aroma.

How to Make Banana Chocolate Chip Muffins Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 375°F and lining a muffin tin with paper liners. This simple step ensures even baking and makes cleanup a breeze.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, salt, and sugar. This dry mix creates the foundation for your muffin batter and ensures that the leavening and seasoning are evenly distributed.

Step 3: Combine the Wet Ingredients

In a larger bowl, mash the ripe bananas until smooth. Then add the egg, melted butter, and vanilla extract, stirring everything together until it’s well combined. This mixture will bring moisture, richness, and flavor to your muffins.

Step 4: Bring Dry and Wet Together

Gently fold the dry ingredients into the banana mixture using a spatula, stirring until just combined to keep the batter light and tender. Stir in the chocolate chips last, making sure they’re evenly distributed for those delicious melty pockets.

Step 5: Fill Muffin Tin and Bake

Divide the batter evenly among the prepared muffin cups. If you want an extra chocolatey touch, sprinkle a few more chocolate chips on top of each muffin. Pop the tin into your preheated oven and bake for 17 to 20 minutes, or until a toothpick inserted in the center comes out clean.

How to Serve Banana Chocolate Chip Muffins Recipe

The image shows several banana chocolate chip muffins, each with a golden-brown top filled with dark brown chocolate chips scattered on the surface. The muffins have a slightly rounded top and are held in brown paper liners. They sit on a copper cooling rack, which is placed on a white marbled surface. To the right side, there are two yellow bananas partly visible next to the muffins. A light pink cloth is seen near the bottom left corner of the image. The overall setting is warm and inviting, with natural lighting highlighting the texture of the muffins. photo taken with an iphone --ar 4:5 --v 7

Garnishes

While these muffins are wonderfully flavorful on their own, consider a light dusting of powdered sugar for a pretty finish or a gentle spread of softened butter just as they come out of the oven. For an indulgent twist, a drizzle of honey or nut butter can make the experience even richer.

Side Dishes

Banana Chocolate Chip Muffins pair beautifully with a hot cup of coffee or tea, making for a perfect morning or afternoon treat. For a heartier brunch spread, serve alongside fresh fruit or a creamy yogurt parfait to balance the sweetness and add refreshing contrast.

Creative Ways to Present

If you’re serving these muffins at a gathering, arrange them on a decorative platter lined with banana leaves or parchment paper to add a rustic touch. Wrapping each muffin in colorful cupcake wrappers or tying a simple ribbon around them turns these treats into delightful gifts or party favors.

Make Ahead and Storage

Storing Leftovers

You can keep these muffins fresh by storing them in an airtight container at room temperature for up to three days. The bananas’ moisture helps retain softness, so they stay wonderfully tender even after sitting out.

Freezing

If you want to enjoy these Banana Chocolate Chip Muffins Recipe anytime, they freeze exceptionally well. Wrap each muffin tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months without losing flavor or texture.

Reheating

To bring frozen muffins back to life, let them thaw at room temperature or warm them gently in a microwave for 20-30 seconds. For a slightly crisp exterior, pop them into a toaster oven for a few minutes. They’ll taste just like fresh-baked!

FAQs

Can I use whole wheat flour instead of all purpose flour?

Absolutely! Substituting whole wheat flour will add more fiber and a nuttier flavor but may make the muffins a bit denser. Try using half whole wheat and half all purpose flour for a balanced texture.

What’s the best way to know when the muffins are done?

A toothpick inserted into the center should come out clean or with just a few moist crumbs. If you see wet batter on the toothpick, give them a few more minutes in the oven.

Can I use frozen bananas for this recipe?

Yes, thaw frozen bananas completely and drain any excess liquid before mashing to ensure the batter isn’t too watery and your muffins bake perfectly.

How ripe do the bananas need to be?

For the sweetest flavor and best texture, use bananas that are very ripe with lots of brown spots or even mostly brown skins. They’ll mash easily and impart great natural sweetness.

Can I add nuts to the Banana Chocolate Chip Muffins Recipe?

Definitely! Chopped walnuts or pecans add a wonderful crunch and complement the chocolate and banana flavors beautifully. Stir them in with the chocolate chips during mixing.

Final Thoughts

I truly think you’re going to fall in love with this Banana Chocolate Chip Muffins Recipe. It’s a cozy, satisfying way to enjoy the classic banana muffin but with the irresistible charm of chocolate chips melting throughout. Give it a try and enjoy the warm smiles it brings to your kitchen and to anyone lucky enough to share them with you.

Banana Chocolate Chip Muffins Recipe

Ingredients You’ll Need