Name: Apple Pie with Canned Filling and Lattice Crust Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 14 min
Cuisine: American
Ingredients: 2 store-bought pie crusts (softened at room temperature); 1 additional pie crust (optional, for extra decorating or replacement); Egg wash: 1 large egg beaten with 1 tablespoon water; 2 (20 oz) cans apple pie filling; 1 tart apple, peeled and thinly sliced (optional); 2 tablespoons packed brown sugar; 3 teaspoons freshly squeezed lemon juice (from 1 large lemon); 2 tablespoons corn starch; 1 teaspoon ground cinnamon; ½ teaspoon ground ginger; ½ teaspoon ground allspice; Pinch of salt; ¼ cup butter, cut into small cubes; Cinnamon sugar (optional: granulated sugar mixed with cinnamon) for sprinkling

Jump to Recipe· 4.4 from 49 reviews

If you’re on the hunt for an utterly delightful and surprisingly easy dessert, this Apple Pie with Canned Filling and Lattice Crust Recipe is going to become your new favorite. It’s a classic comfort food with a simple twist: instead of laboring over peeling and prepping fresh apples, the canned apple pie filling does the heavy lifting for you, while a homemade lattice crust adds that perfect homemade charm. The aroma filling your kitchen and the flaky golden crust that cracks at first bite will make this pie an instant crowd-pleaser, whether it’s a family dinner, holiday feast, or an anytime treat.

Ingredients You’ll Need

The image shows arranged ingredients for an apple pie recipe on a white marbled surface. At the top, two rolled light beige pie crusts lay side by side. Below them, two cans of apple pie filling and topping with green and white labels stand next to each other. To the left, in a small grey bowl, there is brown sugar, while to its right, a similar bowl contains white cornstarch. On the bottom left, a small clear bowl holds a yellow egg wash. Next to the egg wash are two bright yellow lemons, and to their right is a single red tart apple with yellow and red hues. A white plate in the center holds small piles of cinnamon, allspice, and ginger brown and orange powders. At the bottom right, a small piece of pale butter sits unwrapped. The texture of the surface is smooth and bright, making the ingredients stand out clearly. Photo taken with an iphone --ar 4:5 --v 7

You don’t need a pantry full of fancy ingredients to create this masterpiece. Each item plays its role beautifully, bringing balance to the flavors and textures—from the buttery crust to the cozy spiced filling.

2 store-bought pie crusts (softened at room temperature): These are your foundation for that flaky and tender crust that holds everything together.
1 large egg + 1 tablespoon water (egg wash): This brush-on glaze gives your crust a gorgeous golden shine and a lovely crisp bite.
2 cans (20 oz each) apple pie filling: The star of the show, offering sweet, tender apple chunks already loaded with classic pie spice.
1 tart apple (peeled and thinly sliced, optional): Adds fresh texture and an extra tangy burst for those who want a little more apple variety.
2 tablespoons packed brown sugar: A touch of molasses-rich sweetness to deepen the filling’s flavor.
3 teaspoons freshly squeezed lemon juice: Brightens the filling and balances the sweetness beautifully.
2 tablespoons cornstarch: Thickens the filling juices so you get perfectly set slices without a runny mess.
1 teaspoon ground cinnamon: The warm, comforting spice that screams apple pie.
½ teaspoon each ground ginger & allspice: These add complex warmth and a hint of festive flair.
Pinch of salt: Just enough to enhance all the sweet and spicy notes.
¼ cup butter (cut into small cubes): Scattered in the filling, it melts into pockets of richness.
Cinnamon sugar (optional): A sprinkle on top for a sweet, crunchy finish and an extra hit of cinnamon flavor.

How to Make Apple Pie with Canned Filling and Lattice Crust Recipe

Step 1: Prepare and Bake the Bottom Crust

Start by pressing one softened pie crust into a 9-inch pie pan, making sure it fits snugly without any folds or air bubbles. Prick the bottom and sides gently with a fork to prevent bubbling while baking. Pop this into the freezer for 15 minutes; chilling the dough helps keep the crust flaky and crisp. After freezing, cover the crust with pie weights (or dry beans/rice) and bake at 400°F for 15-18 minutes, or until lightly golden. Remove weights, brush with egg wash, and bake for another 3 minutes to set the crust further. This pre-baking step ensures your bottom crust won’t get soggy once the filling goes in.

Step 2: Prepare the Lattice Strips

While the bottom crust cools, slice the second pie crust into 1-inch wide strips. Keeping the strips chilled by placing them in the fridge or on a cold surface prevents them from becoming too soft or sticky to work with. These strips will create that gorgeous lattice pattern that makes this Apple Pie with Canned Filling and Lattice Crust Recipe feel extra special.

Step 3: Mix the Filling

In a large bowl, combine your canned apple pie filling with the optional fresh apple slices for added texture, brown sugar for sweetness, lemon juice for brightness, cornstarch to thicken, and all the spices along with a pinch of salt. Mix everything thoroughly to ensure the flavors meld together perfectly while the cornstarch evenly thickens the juices when baked.

Step 4: Assemble the Pie

Spoon the filling into the partially baked pie crust, spreading it out evenly. Dot the top with small cubes of cold butter—these little pockets will melt and create a luscious richness within the filling. Now the fun part: weave the chilled lattice strips over the filling. Use longer strips for the center and shorter ones for the edges, carefully trimming and pinching the edges to seal. This lattice crust not only looks stunning but lets steam escape while baking, keeping the filling at the ideal consistency.

Step 5: Final Touches and Baking

Brush the entire top crust with egg wash to give it a beautiful shine. If you’re feeling extra cheeky, sprinkle cinnamon sugar over the lattice for a sweet, crispy crunch. Place your pie on a baking sheet to catch any drips and bake at 400°F for 40-45 minutes, or until the crust turns a deep golden brown and the filling bubbles enticingly through the lattice. The smell alone will have you impatient to slice into it!

Step 6: Cooling and Serving

Patience is key here. Let your pie cool for at least 2 hours before slicing to allow the filling to set fully. This prevents any oozing and helps you get those perfect slices that hold their shape. Serve warm or at room temperature, and don’t be shy about adding a scoop of vanilla ice cream or whipped cream for the ultimate indulgence.

How to Serve Apple Pie with Canned Filling and Lattice Crust Recipe

Three slices of apple pie with a golden brown crust decorated with leaf patterns are placed on white plates with brown rims, arranged on a white marbled surface with a red overlay. One slice is topped with a scoop of white ice cream sprinkled with cinnamon, and each plate has a silver fork resting beside the pie. In the top right corner, a dark pie pan holds the remaining pie with a silver pie server inside, while three small decorative pie crust leaves and a slice of red apple lie on the surface nearby. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle a little extra cinnamon sugar or powdered sugar just before serving for a pretty finish. Fresh mint leaves or a drizzle of caramel sauce can also make your slice look like it came from a fancy bakery.

Side Dishes

This pie pairs wonderfully with a scoop of creamy vanilla ice cream, a dollop of lightly sweetened whipped cream, or even a drizzle of warm caramel or maple sauce. A hot cup of coffee or chai tea alongside creates a cozy, satisfying dessert experience.

Creative Ways to Present

If you want to make this dessert the star of the table, serve slices on rustic wooden platters with small bowls of extra ice cream and sauces for guests to customize. Miniature lattice pies in ramekins also make delightful gifts or individual servings for a party.

Make Ahead and Storage

Storing Leftovers

Keep any leftover pie covered loosely with aluminum foil or plastic wrap at room temperature for up to 3 days. This keeps the crust flaky and the filling tender without it becoming soggy or dry.

Freezing

You can freeze the whole unbaked pie or baked slices wrapped tightly in plastic wrap and then foil. Freeze for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator and warm up before serving.

Reheating

Warm leftover slices in a 350°F oven for about 15-20 minutes to bring back that fresh-baked taste and crispy crust. Avoid microwaving if you want to keep the crust flaky.

FAQs

Can I use homemade pie crust instead of store-bought?

Absolutely! Homemade crust adds a personal touch and can be tailored to your preference, whether you like it buttery, flaky, or whole wheat. Just make sure to chill it properly before rolling out and assembling your pie.

Is it necessary to add fresh apples, or can I just use canned filling?

The canned apple pie filling is delicious and ready to go on its own, but adding fresh tart apples gives your pie extra texture and a fresh zing that balances the sweetness nicely. It’s totally up to your taste.

Why do I need to pre-bake the bottom crust?

Pre-baking (also called blind baking) prevents the bottom crust from becoming soggy once the filling is added. It creates a sturdy, crispy base that contrasts beautifully with the soft filling.

Can I make the lattice crust look decorative?

Definitely! Aside from the classic weave, you can cut the extra dough into shapes like leaves or stars to decorate the edges or lattice intersections. It adds charm and is perfect for festive occasions.

What’s the best way to ensure clean slices?

Letting the pie cool completely for at least two hours helps the filling set, so when you slice it, your pieces hold together nicely. Using a sharp, serrated knife will also give you neat, beautiful slices.

Final Thoughts

This Apple Pie with Canned Filling and Lattice Crust Recipe is a perfect blend of convenience and classic homemade goodness that anyone can make with confidence. Whether you’re a seasoned baker or just starting out, it will bring delight to your table every time. So go ahead, warm up that kitchen, and enjoy a slice of this timeless treat—it’s truly worth every bite!