If you’re searching for a refreshing and utterly delightful treat to brighten up any warm day, the Strawberry Shortcake Cream Popsicles Recipe is a dream come true. This luscious blend of fresh strawberries, creamy pudding, and crumbly graham bites captures all the magic of classic strawberry shortcake in an icy, portable form that’s perfect for sharing. Each popsicle bursts with vibrant color, a perfect balance of sweet and tart, and a creamy texture that will have you coming back for more. I promise, once you try this Strawberry Shortcake Cream Popsicles Recipe, it’ll be your go-to for summer entertaining and any time you need a sweet little pick-me-up!

Ingredients You’ll Need

The image shows six small white bowls with different ingredients placed on a white marbled surface. Starting at the top left is a white bowl filled with bright red sliced strawberries, each piece showing the juicy texture and seeds. To the right is a wooden bowl holding fine white powder labeled as Jell-o cheesecake pudding mix. Below that is a white bowl full of golden brown graham cracker crumbs with a crumbly texture. On the bottom left is a smaller wooden bowl filled with smooth white milk. Next to it is another wooden bowl holding thick, creamy pale yellow condensed milk. To the right of that is a tiny wooden bowl with dark amber vanilla extract in liquid form. The arrangement is neat and each ingredient is clearly visible. Photo taken with an iphone --ar 4:5 --v 7

This Strawberry Shortcake Cream Popsicles Recipe calls for simple, pantry-friendly ingredients that come together to create big flavor and perfect texture. Every item here brings something special to the party, from the fruity freshness of the strawberries to the rich creaminess of pudding and condensed milk, plus the irresistible crunch from graham crumbles.

2 cups fresh strawberries (hulled, halved, and divided): Provides natural sweetness, vibrant color, and fresh berry flavor.
1 teaspoon vanilla extract (or paste): Adds warmth and depth to the cream base.
1 oz. box Jell-O Cheesecake Instant Pudding & Pie Filling: Creates a smooth, creamy texture reminiscent of cheesecake.
1 cup whole milk (or non-dairy milk): Balances richness with lightness and makes blending easier.
1 can sweetened condensed milk: Sweetens naturally while enhancing creaminess.
⅓ cup graham crumbles (plus more to garnish): Adds a lovely, slightly crunchy contrast mimicking shortcake crumbs.

How to Make Strawberry Shortcake Cream Popsicles Recipe

Step 1: Puree Half of the Strawberries

Start by placing one cup of those fresh strawberries along with the teaspoon of vanilla extract into a blender or food processor. Blend until smooth, adding a tablespoon of water if you want to loosen the mixture a bit. This puree will form one of the beautifully vibrant layers in your popsicles, giving that fresh fruit essence that feels just like biting into juicy strawberries.

Step 2: Chop the Remaining Strawberries

Next, chop the other cup of strawberries into little chunks. These will provide delightful bursts of texture and fruitiness inside the creamy popsicles, making each bite exciting and fresh without overpowering the smooth pudding base.

Step 3: Prepare the Creamy Pudding Base

In a medium bowl, empty the entire pudding mix box. Add the whole milk and the can of sweetened condensed milk, then whisk vigorously for about two minutes until the mixture becomes soft and creamy. If it feels too thick, feel free to add a bit more milk to reach your preferred consistency. Remember to work fast to prevent it from thickening too much before the next step.

Step 4: Fold in the Crumbles and Fruit

Gently fold the graham crumbles and the chopped strawberry chunks into your pudding mixture. The crumbles introduce just the right amount of crunch, while the chopped strawberries keep things fresh and lively inside the creamy pudding.

Step 5: Layer and Assemble the Popsicles

Now for the fun part! You can choose your favorite approach here: either pour the pureed strawberry mixture directly into the pudding base for a single creamy layer, or create beautiful alternating layers of puree and pudding for a marbled look that’s as pretty as it is delicious. Spoon the mixtures into popsicle molds, layering if desired, and finish by sprinkling a generous amount of graham crumbles on top for that signature shortcake touch.

Step 6: Freeze Until Firm

Place your molds in the freezer for at least six hours, though overnight is best for perfect firmness. When ready to enjoy, run the mold under warm water for about 10 seconds to loosen the popsicles from the mold with ease, then savor every creamy, fruity bite.

How to Serve Strawberry Shortcake Cream Popsicles Recipe

The image shows six pink popsicles with wooden sticks on a light blue textured surface. Three popsicles have a smooth ribbed pattern and a yellow crumbly topping on one end, while the other three have geometric triangular patterns with pieces of red fruit inside and a light dusting of the same yellow crumbs on top. Scattered among the popsicles are ice cubes and fresh, halved strawberries with visible seeds, adding bright red accents to the scene. The whole setting looks cold and refreshing. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Elevate your popsicles with fresh strawberry slices, a sprinkling of extra graham crumbles, or even a light drizzle of sweetened condensed milk. These simple touches not only add a lovely visual appeal but also boost the flavor and texture in the most delightful ways.

Side Dishes

Pair your popsicles with mini vanilla cupcakes for an indulgent twist, or serve alongside a summery salad of greens and citrus for a refreshing contrast. These popsicles shine best when shared after a light meal or as a sweet ending to a backyard barbecue.

Creative Ways to Present

Try serving the popsicles in individual small cups with a spoon for a unique “popsicle parfait” or place them on a platter surrounded by fresh berries and edible flowers for a charming, Instagram-worthy centerpiece at your next party.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra popsicles, simply return them to the freezer and store in an airtight container or sealed plastic bag. Proper storage helps maintain their creamy texture and fresh flavor.

Freezing

These popsicles freeze remarkably well and can be made days in advance, making them a wonderful make-ahead treat. Just give them plenty of time to set properly—at least 6 hours or overnight—to ensure they hold their shape and flavor perfectly.

Reheating

Since these are frozen treats, reheating is not necessary. To easily release the popsicles from the molds, simply run warm water over the container briefly rather than warming the popsicle itself. This keeps the dessert cold and refreshing as intended.

FAQs

Can I use frozen strawberries instead of fresh?

Absolutely! Frozen strawberries work well for this recipe; just thaw them first and drain any excess liquid to prevent the popsicles from becoming too icy or watery.

Is there a dairy-free alternative for the milk and pudding?

Yes, you can substitute whole milk with your favorite non-dairy milk like almond, coconut, or oat milk, and look for dairy-free cheesecake pudding mixes or create a simple coconut cream version to keep it creamy and delicious.

How long do these popsicles last in the freezer?

Stored properly in an airtight container, they remain best consumed within 1 to 2 weeks to ensure fresh flavor and creamy texture.

Can I make these popsicles without the pudding mix?

You can, but the pudding mix is key for that rich cheesecake flavor and smooth texture. Without it, the popsicles will be more icy and less creamy.

What’s the best way to get the popsicles out of the molds?

Running the mold under warm water for about 10 seconds loosens the popsicles just enough for a smooth release without melting them too much.

Final Thoughts

I hope you’ll give this Strawberry Shortcake Cream Popsicles Recipe a try soon—it’s a wonderful way to enjoy all the flavors of a classic dessert in a refreshingly cool form. Whether you’re serving family, impressing guests, or just treating yourself, these popsicles are bound to spark smiles and happy taste buds. They truly capture the spirit of summer in every creamy, fruity bite!

Strawberry Shortcake Cream Popsicles Recipe

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4 from 71 reviews

Author: Ava
Total Time: 6 hours 15 minutes
Yield: 10 popsicles
Diet: Vegetarian

Print Recipe

Description

Delight in these refreshing Strawberry Shortcake Cream Popsicles, a creamy and fruity frozen treat perfect for warm days. Made with fresh strawberries, vanilla, rich cheesecake instant pudding, and a hint of graham cracker crumb crunch, these popsicles blend smooth and chunky textures to perfectly capture the classic dessert flavors in a cool, portable form. They require no baking and freeze to creamy perfection for at least 6 hours, making them an easy and crowd-pleasing summer dessert or snack.

Ingredients

Fruit Purée

2 cups fresh strawberries, hulled and halved (about 292 grams), divided
1 teaspoon vanilla extract or paste

Pudding Mixture

1 oz. box Jell-O Cheesecake Instant Pudding & Pie Filling
1 cup whole milk (or non-dairy milk alternative)
1 can sweetened condensed milk

Additional

⅓ cup graham cracker crumbles, plus more for garnish

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Instructions

Prepare Strawberry Purée: Add 1 cup of the hulled and halved strawberries and vanilla extract to a blender or food processor. Blend until smooth, adding a tablespoon of water if needed to loosen the mixture.
Chop Strawberries: Finely chop the remaining 1 cup of fresh strawberries into small chunks to add texture.
Mix Pudding Base: In a medium bowl, pour the contents of the instant pudding mix. Add the whole milk and sweetened condensed milk. Whisk vigorously for about 2 minutes until the mixture is soft and slightly thickened. Add more milk if the mixture is too thick for your liking. Work quickly as the pudding starts to thicken as it rests.
Combine Mix-ins: Fold the graham cracker crumbles and chopped strawberries gently into the pudding mixture to evenly distribute.
Optional Blending Method: For an alternative smooth texture, blend all ingredients except the graham crumbles until smooth, pour into a bowl or jar, then fold in the crumbles before pouring into molds.
Layer or Mix: Choose your layering style: (a) Divide pudding mixture in half, stir puréed strawberry into one half, then spoon into molds alternating layers of puréed strawberry pudding and plain pudding until ¾ full, topping with graham crumbles; (b) Mix puréed strawberry thoroughly into the entire pudding mixture and spoon into molds, topping with crumbles; or (c) Create two distinct layers by filling molds first with strawberry purée, then pudding mixture, finishing with a crumble topping.
Freeze: Freeze the popsicles for at least 6 hours, preferably overnight, until fully set.
Serve: To release the popsicles easily, run the mold under warm water for about 10 seconds before pulling them out. Enjoy your creamy, fruity summer treat!

Notes

Use fresh, ripe strawberries for best flavor and natural sweetness.
Non-dairy milk such as almond, oat, or coconut milk can be substituted for whole milk.
The graham cracker crumbles add essential texture but can be omitted for a gluten-free version by replacing with gluten-free cookie crumbs.
For a less sweet version, reduce the amount of sweetened condensed milk or try using a low-sugar pudding mix.
Make sure to blend the pudding mixture quickly before it thickens too much to ensure smooth incorporation of ingredients.
Customize layering to your liking for varied popsicle visual appeal and texture.
To make removal easier, let molds sit at room temperature for a minute if warm water doesn’t fully release them.

Prep Time: 15 minutes
Cook Time: 6 hours (freezing time)
Category: Dessert
Method: No-Cook
Cuisine: American