If you have a sweet tooth and a love for warm, comforting treats, then the Chocolate Raisin Bread Churros with Cinnamon Sugar Recipe is about to become your new favorite indulgence. Imagine soft, cinnamon-infused raisin bread wrapped around luscious chocolate hazelnut spread, then fried to golden perfection and coated in a crunchy, sweet cinnamon sugar — pure bliss in every bite. It’s a perfect twist on traditional churros that combines familiar flavors with unforgettable texture, making it an irresistible snack or dessert to share with friends and family.

Ingredients You’ll Need

The image shows a wooden board with a white marbled texture background. On the board, there is a red bag of cinnamon raisin bread placed at the top right. Below it, there are three glass bowls arranged in a triangle: one with a brown powder labeled cinnamon on the top, one with white granulated sugar on the bottom right, and one with smooth, brown Nutella on the right side. A rolling pin with light wood handles and a white base decorated with blue and purple patterns lays diagonally from the bottom left to the center, next to a small bouquet of white flowers and green leaves. Photo taken with an iphone --ar 4:5 --v 7

Gathering your ingredients is a breeze with this recipe. Each simple element plays a crucial role, from creating the rich chocolate filling to achieving that iconic cinnamon-sugar crunch and the beautiful golden color that makes these churros soar.

Sun-Maid Raisin Bread: Soft and slightly sweet, this bread provides the perfect base with raisins adding natural bursts of flavor.
Chocolate Hazelnut Spread: Adds creamy richness and a delightful chocolate nuttiness.
Granulated Sugar: Used to create the essential sweet coating that gives churros their signature crunch.
Ground Cinnamon: Brings warmth and spice, blending perfectly with the sugar for that classic churro taste.
Vegetable Oil: For frying, ensuring a crisp exterior and moist interior.

How to Make Chocolate Raisin Bread Churros with Cinnamon Sugar Recipe

Step 1: Prepare the Bread

Begin by carefully slicing the raisin bread and then removing the crust with a sharp knife. Rolling the crustless slices flat with a rolling pin ensures they’re easier to roll up and fry later, giving you a consistent, soft texture inside each churro.

Step 2: Spread the Chocolate Hazelnut

Spread a thin layer of chocolate hazelnut spread evenly onto one side of each flattened bread slice. This thin coating melts beautifully inside when fried, adding a luscious surprise in every bite without overpowering the bread.

Step 3: Roll and Seal

Starting at one end, tightly roll up each slice with the chocolate side inside and place them seam-side down on a plate. This ensures they stay tightly rolled when frying, keeping that delicious filling right where it belongs.

Step 4: Mix the Cinnamon Sugar

In a small plate, combine granulated sugar and ground cinnamon for a fragrant and sweet coating that will be rolled onto each churro after frying. This step elevates flavor and adds the classic churro crunch.

Step 5: Heat the Oil and Fry

Heat vegetable oil to 350 degrees Fahrenheit in a small pot, filling it about an inch and a half deep. Fry two rolled churros at a time, being careful to gently squeeze them closed with tongs as they cook to prevent the rolls from unraveling. Fry until golden brown and deliciously crispy all over.

Step 6: Drain and Coat

Once fried, drain excess oil on paper towels and, while still warm but cool enough to handle, roll each churro generously in the cinnamon sugar mixture. This final coating is what makes each bite unforgettable.

Step 7: Serve Immediately

Place your churros on a serving dish and continue to coat the rest with cinnamon sugar. These treats are absolutely best enjoyed fresh and warm, when the chocolate is soft and the exterior is perfectly crisp.

How to Serve Chocolate Raisin Bread Churros with Cinnamon Sugar Recipe

The image shows a white bowl filled with dark brown, sugar-coated sticks that have a rough, crunchy texture, standing upright and packed closely. One of the sticks is lying on a red cloth with white dots and is positioned in front of the bowl. Behind the bowl, there are two small clear glass bottles filled with white milk, placed on a round wooden board. Two red and white striped straws rest on the cloth near the bowl. The entire setup is on a white marbled surface, giving a clean and bright look. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle a light dusting of powdered sugar over your churros for extra sweetness and a delicate finish. If you’re feeling adventurous, a drizzle of caramel or melted white chocolate can add a gourmet touch that dazzles friends and family.

Side Dishes

Pair your churros with small bowls of warm dipping sauces such as vanilla cream, salted caramel, or even a rich chocolate ganache for dipping variety. Fresh berries or a dollop of whipped cream make lovely accompaniments to balance the fried sweetness.

Creative Ways to Present

Arrange the churros in a charming spiral on a platter with cinnamon sticks and small ramekins for dipping. For parties, wooden skewers threaded through the rolls make cute, handheld churro pops that are conversation starters on their own!

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftover churros (though that’s unlikely), store them in an airtight container at room temperature for up to a day to keep that tasty crust from sogging.

Freezing

To freeze, arrange completely cooled churros on a baking sheet and flash freeze them, then transfer to a freezer-safe bag. This way, you can enjoy your Chocolate Raisin Bread Churros with Cinnamon Sugar Recipe anytime by reheating straight from frozen.

Reheating

Reheat churros in a toaster oven or conventional oven at 350 degrees Fahrenheit for about 5-7 minutes. This restores their crispy exterior and warms the chocolate filling perfectly without making them soggy, unlike a microwave.

FAQs

Can I use other types of bread instead of raisin bread?

Absolutely! While raisin bread gives a lovely sweetness and texture, you can experiment with brioche or challah for different flavors and softness. Just ensure the bread slices are thick enough to hold the filling.

Is there a way to make this recipe gluten-free?

You can try using gluten-free raisin bread if you can find one you love. The frying and filling steps remain the same, although texture might vary slightly due to the bread’s nature.

Can I bake these instead of frying?

While traditional churros are fried for that signature crispness, you can bake them at 400 degrees Fahrenheit until golden, but expect a less crispy exterior. Frying is definitely preferred for the authentic experience.

What kind of chocolate hazelnut spread works best?

Any good quality chocolate hazelnut spread will work. Choose one that’s creamy and not too thick so it spreads easily and melts inside when fried. Homemade versions can add a special touch too!

How do I keep the churros from unrolling while frying?

Using tongs to gently squeeze the rolled bread closed during frying helps hold them together, along with placing them seam side down before cooking. Frying two at a time also gives you control to maintain their shape.

Final Thoughts

There’s something truly magical about sharing these Chocolate Raisin Bread Churros with Cinnamon Sugar Recipe with loved ones. The marriage of sweet bread, luscious chocolate, and warm cinnamon sugar creates a cozy treat that feels like a hug in dessert form. Give this recipe a try — it is a guaranteed crowd-pleaser that will brighten any day with its comforting flavors and delightful textures.

Chocolate Raisin Bread Churros with Cinnamon Sugar Recipe

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4.1 from 68 reviews

Author: Ava
Total Time: 40 minutes
Yield: 10 servings

Print Recipe

Description

Delight in these homemade Chocolate Raisin Churros, a sweet twist on the classic treat using raisin bread and a rich chocolate hazelnut spread. Rolled and fried to golden perfection, then coated in a cinnamon-sugar blend, these churros offer a crispy outside with a gooey, flavorful center. Perfect for a unique dessert or snack.

Ingredients

Churro Rolls

1 loaf Sun-Maid Raisin Bread
1/2 cup chocolate hazelnut spread

Cinnamon Sugar Coating

1/4 cup granulated sugar
2 tsp ground cinnamon

For Frying

Vegetable oil, for frying (about 1 to 1 1/2 inches deep in pot)

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Instructions

Prepare the Bread: Using a sharp knife, carefully remove the crusts from each slice of the raisin bread to create soft, pliable bread pieces perfect for rolling.
Flatten the Bread: Place each trimmed bread slice on a flat surface and use a rolling pin to press it as flat and thin as possible, making it easier to spread and roll.
Spread Chocolate Hazelnut: Evenly spread a thin layer of the chocolate hazelnut spread over one side of each flattened bread slice, ensuring flavor in every bite.
Roll the Bread Slices: Starting from one end, tightly roll up each bread slice with the chocolate spread inside. Place each rolled piece seam side down on a plate to keep them sealed.
Mix Cinnamon Sugar: In a small plate, combine the granulated sugar and ground cinnamon thoroughly to prepare the coating for the churros.
Heat the Oil: Fill a small, heavy-bottomed pot with about 1 to 1 1/2 inches of vegetable oil and heat it to 350°F (178°C) for frying.
Prepare for Draining: Lay two sheets of paper towels on a baking sheet or plate to drain the churros after frying and absorb excess oil.
Fry the Churros: Using tongs, gently place up to two rolled churros into the hot oil. Fry them until golden brown on all sides, occasionally squeezing them shut with tongs to keep them from opening.
Drain the Churros: Once browned, remove the churros from the oil, letting excess oil drain, then transfer them onto the paper towel-lined plate.
Repeat Frying: Continue frying the remaining churros in batches, noting that the oil will become cloudy from cinnamon and chocolate bits and should not be reused afterward.
Coat with Cinnamon Sugar: After the churros have cooled enough to handle, roll each churro in the cinnamon-sugar mixture, coating them thoroughly for a sweet, spiced finish.
Serve: Place the coated churros on a serving dish and serve immediately to enjoy their crispy exterior and melty chocolate interior at their best.

Notes

Ensure the oil temperature stays around 350°F to achieve a crispy texture without sogginess.
Do not overcrowd the pot while frying; this helps maintain oil temperature and ensures even cooking.
Use tongs to keep the rolls tightly sealed during frying to prevent the filling from leaking.
Allow churros to cool slightly before coating to help the cinnamon sugar stick better.
Do not reuse the frying oil after cooking due to contamination from sugar and chocolate residues.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Frying
Cuisine: American