Name: Lady’s Chocolate Chip Skillet Cookie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 46 min
Cuisine: American
Ingredients: 1 cup Butter; 1 cup Brown Sugar; 1/2 cup Sugar; 2 Eggs; 1 teaspoon Vanilla Extract; 2 cups + 2 Tablespoons All-Purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoon Salt; 3/4 cup Milk Chocolate Chunks; 3/4 cup Semi-sweet Chocolate Chips; Vanilla Bean Ice Cream

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If you adore rich, gooey desserts that feel like a warm hug, you are going to fall head over heels for the Lady’s Chocolate Chip Skillet Cookie Recipe. It’s a luscious treat baked right in a cast iron skillet, boasting a delightfully crisp edge while staying soft and melty in the middle. Imagine luscious swirls of milk chocolate chunks and semi-sweet chocolate chips mingling with a buttery, brown sugar-infused dough—this cookie isn’t just a snack, it’s an experience that brings everyone to the table with smiles and happy hearts. Whether it’s a cozy night in or a casual gathering with friends, this recipe is bound to become your new favorite go-to dessert.

Ingredients You’ll Need

A thick round cookie baked in a black skillet, with a golden brown edge that is slightly puffy and textured, and the middle filled with melted dark and milk chocolate chunks spread unevenly across the warm cookie surface, topped with a single scoop of off-white creamy vanilla ice cream that shows soft melting parts. The skillet rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ready for something wonderfully simple yet perfectly balanced? These ingredients are staples in most kitchens, and each one plays a starring role in crafting the ultimate skillet cookie. From the butter’s richness to the combination of chocolate chunks and chips, every item contributes to an unforgettable bite.

Butter: 1 cup of real butter adds a creamy richness and tender crumb to the cookie.
Brown Sugar: 1 cup provides that deep caramel flavor and helps keep the cookie chewy.
Sugar: 1/2 cup adds sweetness and helps with the cookie’s golden color.
Eggs: 2 large eggs bind everything together and add moisture.
Vanilla Extract: 1 teaspoon enhances the overall flavor with warm, fragrant notes.
Flour: 2 cups plus 2 tablespoons give structure to the cookie.
Baking Soda: 1 teaspoon helps the cookie rise and achieve that perfect texture.
Salt: 1/2 teaspoon balances sweetness and brings out all the flavors.
Milk Chocolate Chunks: 3/4 cup adds creamy pockets of melted chocolate throughout.
Semi-Sweet Chocolate Chips: 3/4 cup contributes bursts of rich chocolate contrast.
Vanilla Bean Ice Cream: The ideal indulgent topping that melts over the warm cookie.

How to Make Lady’s Chocolate Chip Skillet Cookie Recipe

Step 1: Melt the Butter and Sugar Mixture

Start by preheating your oven to 325 degrees. Grab a 10 or 12-inch cast iron skillet and melt the butter over medium heat, stirring often until it starts to bubble and is completely melted. Then, turn the heat to low and add both the brown sugar and sugar, stirring continuously until the mixture is smooth and glossy. This step not only dissolves the sugars into the butter but creates a luxuriously smooth base that will give the cookie a chewy texture you’ll adore.

Step 2: Chill the Mixture

Allow your skillet mixture to chill for about 10 to 15 minutes. This is a crucial pause because adding eggs to a hot mixture will cook them, giving you an unintended scrambled egg effect. Patience here means you get the perfect dough consistency, silky but not cooked through.

Step 3: Mix in Eggs and Vanilla

Once the mixture has cooled, add your eggs and vanilla extract. Stir well until everything is fully combined. This step brings moisture and flavor depth to your dough, preparing it for the dry ingredients that follow.

Step 4: Add Dry Ingredients

Next, stir in the flour, baking soda, and salt. These give structure to your cookie and are critical for that ideal classic balance between soft and sturdy.

Step 5: Fold in Chocolate

Be sure your dough is at room temperature before adding in the milk chocolate chunks and semi-sweet chocolate chips; this prevents the chocolate from melting prematurely. Gently mix them through so every bite promises a gooey chocolate surprise.

Step 6: Bake the Skillet Cookie

Spread the dough evenly in the skillet and place it in your preheated oven. Bake for 26 to 33 minutes, or until the edges turn a light golden brown. The center should still be slightly gooey because that’s exactly how this skillet cookie gets its magic and melt-in-your-mouth quality. If edges brown too quickly, shield them with foil to keep everything just right.

Step 7: Serve Warm with Ice Cream

Right out of the oven, top this beauty with a generous scoop of vanilla bean ice cream. As it melts into the warm cookie, you get a heavenly swirl of hot and cold, crunch and creaminess, a dessert that will make anyone swoon.

How to Serve Lady’s Chocolate Chip Skillet Cookie Recipe

A large round cookie baked in a black cast iron skillet is shown on a white marbled surface. The cookie has a thick golden brown edge with a soft, slightly bumpy texture that fills the pan. Scattered throughout the cookie are melted chunks of milk chocolate that create dark brown patches on the light golden dough. On top of the cookie's center, there is a single scoop of creamy vanilla ice cream with a pale off-white color and a smooth, slightly melting texture. The skillet rests on a wooden board with a light blue cloth napkin in the background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle coarse sea salt for a sophisticated salty-sweet contrast, or add a dusting of powdered sugar for a delicate touch. Crushed toasted nuts like pecans or walnuts bring a lovely crunch and nutty aroma that complements the chocolate perfectly.

Side Dishes

This skillet cookie pairs beautifully with fresh berries or a light fruit salad to balance the richness. For coffee lovers, a strong espresso or a gently brewed cup of tea rounds out the indulgence without overwhelming your palate.

Creative Ways to Present

Serve in the cast iron skillet itself for a rustic, cozy vibe that’s totally Instagram-worthy. Alternatively, slice into individual wedges and plate with extra chocolate drizzle or a spoonful of whipped cream for a restaurant-quality presentation at home.

Make Ahead and Storage

Storing Leftovers

The leftover cookie can be covered tightly with plastic wrap and stored at room temperature for up to two days. For the best taste, warm it slightly to revive the gooey texture before serving again.

Freezing

If you want to save some for later, wrap the skillet cookie in foil or airtight container and freeze for up to a month. When you’re ready to enjoy, thaw overnight in the fridge and warm it gently in the oven to regain that fresh-baked charm.

Reheating

Reheat by placing the skillet or individual slices in a preheated oven at 300 degrees for about 10 minutes. This helps restore the soft center and crispy edges without drying out the cookie.

FAQs

Can I use a different type of chocolate?

Absolutely! While the Lady’s Chocolate Chip Skillet Cookie Recipe calls for milk chocolate chunks and semi-sweet chips, feel free to experiment with dark chocolate, white chocolate, or even peanut butter chips to customize your flavor experience.

What if I don’t have a cast iron skillet?

A heavy oven-safe pan or baking dish can work as a substitute. Just keep in mind cooking times may vary, so watch the edges closely to prevent over-browning.

Can I make this recipe vegan?

You can! Use vegan butter, flax eggs or other egg substitutes, and plant-based chocolate to create a vegan version that’s just as delicious.

Is it important to chill the mixture before adding eggs?

Yes, chilling prevents the eggs from cooking when added to the warm butter and sugar mixture. This keeps your dough smooth and prevents curdling.

How can I make the cookie less gooey?

Simply add a couple more minutes to the baking time and check often. Thinner dough spreads faster and cooks through quicker, so adjust baking time based on your skillet size and dough thickness.

Final Thoughts

There is something undeniably special about the Lady’s Chocolate Chip Skillet Cookie Recipe that invites everyone to slow down, savor each bite, and create lasting memories around the table. Whether you’re a seasoned baker or just looking for a joyful homemade dessert, this recipe is guaranteed to become a kitchen favorite that warms the heart and delights the taste buds. Give it a try—you’ll not only make a dessert, but also a new tradition you’ll treasure forever.