Name: Paleo Granola Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Paleo
Ingredients: 1 cup raw pepitas (pumpkin seeds); 1 cup raw sunflower seeds (unsalted, not in shells); 1 cup shredded coconut (unsweetened); 1 cup sliced almonds (unsalted); 2 cups chopped pecans (unsalted); 20 pitted dates (chopped finely); 1/3 cup coconut oil; 2 teaspoons cinnamon; 3 teaspoons vanilla extract; Dash of salt (optional, recommended if nuts are unsalted)

Jump to Recipe· 4.1 from 86 reviews

If you are craving a crunchy, naturally sweet snack that’s full of wholesome, nutrient-packed ingredients, then this Paleo Granola Recipe is exactly what you need. It combines toasted nuts and seeds, the rich warmth of cinnamon and vanilla, and just the right touch of sweetness from chopped dates. Perfect for breakfast, snacking, or even topping your favorite smoothie bowl, this granola strikes the ideal balance between satisfying texture and clean, paleo-friendly ingredients. I promise, once you taste it, you’ll wonder how you ever managed without it!

Ingredients You’ll Need

A white bowl with text around the rim holds four separate piles of seeds and nuts arranged side by side inside. One pile is light brown thin almond slices with rough edges, another pile is white shredded coconut with a fluffy, fine texture, next to it is beige sunflower seeds with a smooth, flat shape, and in front is a pile of green pumpkin seeds that have a small, smooth, oval shape. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Preparing this Paleo Granola Recipe requires just a handful of simple, quality ingredients that each play a crucial role in creating its delightful flavor and texture. From crunchy seeds to natural sweetness and aromatic spices, every component is essential for making this granola truly shine.

1 cup raw pepitas (pumpkin seeds): These bring a lovely crunch and a subtle nutty flavor packed with nutrients.
1 cup raw sunflower seeds (unsalted, not in shells): Adding more texture and a mild, buttery taste that balances the mix.
1 cup shredded coconut (unsweetened): A naturally sweet and chewy element that infuses a tropical note.
1 cup sliced almonds (unsalted): Almonds add a crunchy depth and healthy fats that keep you energized.
2 cups chopped pecans (unsalted): Pecans contribute a buttery richness and a slightly sweet undertone.
20 pitted dates (chopped finely): These provide natural sweetness and help everything stick together.
1/3 cup coconut oil: It binds the ingredients and gives the granola a wonderful golden crispiness when baked.
2 teaspoons cinnamon: Warm and fragrant spice that adds a comforting depth of flavor.
3 teaspoons vanilla: Brings out a lovely aroma and enhances all the natural sweetness.
Dash of salt (optional): Just a pinch to elevate all the flavors, especially if your nuts are unsalted.

How to Make Paleo Granola Recipe

Step 1: Preheat the Oven

Start by setting your oven to 325 degrees Fahrenheit. This temperature is perfect for gently toasting the nuts and seeds without burning, allowing their natural oils and flavors to bloom beautifully during baking.

Step 2: Combine Dry Ingredients

In a large mixing bowl, toss together all the raw seeds, nuts, shredded coconut, chopped pecans, almonds, pepitas, and finely chopped dates. Mixing these dry components well ensures each bite of your granola will have a delightful medley of textures and flavors.

Step 3: Prepare the Coconut Oil Mixture

Next, gently melt the coconut oil until it becomes liquid and warm. In a small bowl, whisk together the melted coconut oil, cinnamon, vanilla, and a dash of salt if your nuts are unsalted. This fragrant mixture is what brings everything together with a mellow sweetness and inviting aroma.

Step 4: Combine Wet and Dry Ingredients

Pour the coconut oil mixture evenly over the dry ingredients. Use a sturdy spoon or spatula to stir thoroughly, making sure every bit is well coated with the flavorful oil and spice blend. This step is key to achieving that perfect crunchy coating once baked.

Step 5: Bake and Stir

Spread the granola mixture evenly across a baking sheet lined with parchment paper for easy cleanup. Place it in the preheated oven and bake for 20 minutes, then give it a good stir to encourage even toasting. Pop it back in for another 5 minutes to reach that gorgeous golden crisp texture.

Step 6: Cool and Store

Once baked, allow the granola to cool completely on the baking sheet. This cooling process lets it harden and crisp up perfectly. When cooled, transfer the granola to an airtight container where it can stay fresh and crunchy until you’re ready to enjoy it.

How to Serve Paleo Granola Recipe

The image shows a white bowl filled with a mixture of granola made up of small chunks of oats, nuts, and seeds in shades of light brown and dark beige. The granola has a rough, crunchy texture with visible chopped nuts and seeds spread evenly throughout. The bowl sits on a white marbled surface. Inside the rim of the bowl, there is faint text that reads

Garnishes

This granola shines when sprinkled over creamy Greek yogurt or your favorite non-dairy yogurt alternative, topped with fresh berries or sliced banana. The garnishes not only add extra flavor and color but also provide a pleasing contrast to the crunchy granola.

Side Dishes

Pair your Paleo Granola Recipe with a chilled glass of almond milk or a hot cup of herbal tea in the morning for a nourishing and balanced start to your day. It also complements smoothie bowls or can be served alongside fresh fruit for a wholesome snack.

Creative Ways to Present

Feeling adventurous? Layer your granola with coconut cream and fresh fruit in a clear glass to make a stunning parfait. You can also mix it into baked goods like muffins or sprinkle over chia pudding to add a delightful crunch and boost nutrition.

Make Ahead and Storage

Storing Leftovers

This Paleo Granola Recipe keeps wonderfully in an airtight container at room temperature for up to two weeks. Keeping it sealed ensures the granola stays crisp and moist-free, making it a perfect snack to have on hand for busy days.

Freezing

If you want to extend its shelf life even further, you can freeze the granola in a well-sealed container or freezer bag for up to three months. Just thaw at room temperature before enjoying, and the granola will keep its texture and flavor beautifully.

Reheating

If your granola softens after storage, a quick reheat in a warm oven for 5 minutes can bring back that freshly baked crispness. Just spread it on a baking sheet and watch it come back to life with a toasty aroma and crunch.

FAQs

Can I substitute any nuts or seeds in this Paleo Granola Recipe?

Absolutely! Feel free to swap out pecans, almonds, or seeds for your favorites like walnuts, cashews, or chia seeds to suit your taste or what you have on hand. Just keep the total quantity similar for the best texture.

Is this granola sweet enough without added sugar?

Yes, the natural sweetness from the chopped dates combined with vanilla and cinnamon provides a lovely subtle sweetness. If you prefer it sweeter, you can drizzle a bit of raw honey or maple syrup before baking.

Can I make this granola nut-free?

Yes, you can omit the almonds and pecans and increase the quantity of seeds like pepitas and sunflower seeds to keep the crunch and nutrition intact. Just watch baking times as seeds may toast faster than nuts.

How do I ensure the granola clumps like store-bought versions?

The chopped dates and melted coconut oil act as natural binders. For chunkier granola, press the mixture firmly on the baking sheet and avoid excessive stirring during baking. Let it cool completely before breaking into chunks.

Is this recipe suitable for those with dietary restrictions?

This Paleo Granola Recipe is gluten-free, grain-free, and dairy-free, making it great for many dietary preferences. However, always double-check all ingredient labels to ensure they meet your specific dietary needs.

Final Thoughts

Making your own Paleo Granola Recipe is such a rewarding experience — it fills your kitchen with mouthwatering aromas and leaves you with a delicious, healthy snack you can feel great about. Whether you enjoy it for breakfast, as a snack, or mixed into your favorite dishes, this granola is sure to become a beloved staple. Give it a try and share it with friends; it’s that good!