If you have ever dreamed of crafting a decadent, homemade dessert without the fuss of an ice cream machine, then this No Churn Moose Tracks Ice Cream Recipe is going to become your new best friend. Bursting with the irresistible combo of creamy sweetness, rich peanut butter cups, and gooey hot fudge swirls, this ice cream offers all the flavor and texture of the classic treat you love, but with a wonderfully simple twist. It’s the perfect cool indulgence to whip up anytime you’re craving a sweet, creamy delight that feels both luxurious and comforting. Plus, it’s fun to make and even better to eat!
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity, with just a handful of carefully chosen ingredients that come together to create pure magic. Each element plays a vital role, from sweetness to texture, ensuring every bite is perfectly balanced and satisfyingly rich.
- 14 ounce can sweetened condensed milk: This is the secret to sweetness and creamy texture without the need for churning.
- 2 teaspoons vanilla extract: Adds a warm, inviting aroma and depth of flavor to the base.
- ¼ teaspoon sea salt: Enhances overall taste and balances sweetness beautifully.
- 2 cups heavy cream (cold): Whipped to fluffy perfection, it creates the luscious, airy ice cream body.
- 1 cup chopped peanut butter cups: These provide delightful chunks of peanut butter and chocolate with every spoonful.
- ¼ cup hot fudge: Melted swirls of decadent chocolate that take this ice cream to the next level.
How to Make No Churn Moose Tracks Ice Cream Recipe
Step 1: Prepare the Sweetened Condensed Milk Mixture
Start by whisking together the sweetened condensed milk, vanilla extract, and sea salt in a large bowl. This mixture is the sweet, flavorful backbone of your ice cream, setting the stage for that perfectly sweet and balanced dessert you’re about to create.
Step 2: Whip the Heavy Cream
Using either a stand mixer or handheld electric mixer, whip the cold heavy cream on medium-high speed until stiff peaks form. This process incorporates air, making your ice cream wonderfully light and creamy without any churning.
Step 3: Combine Mixtures
Gently fold the condensed milk mixture into the whipped cream using a rubber spatula. Be careful not to deflate the whipped cream to keep your ice cream base light and fluffy.
Step 4: Heat the Hot Fudge
Warm the hot fudge in the microwave for about 30 seconds to loosen it up, so it will fold smoothly throughout the ice cream, adding those irresistible chocolatey ribbons.
Step 5: Fold in Peanut Butter Cups and Fudge
Gently fold in the chopped peanut butter cups and the warmed hot fudge, ensuring even distribution without overmixing. These add delightful textures and bursts of flavor that make this ice cream extraordinary.
Step 6: Freeze Your Creation
Pour the mixture into a 2 quart container — metal is ideal because it helps the ice cream freeze faster. Cover with plastic wrap and place it in the freezer for at least 5 hours or overnight so it sets perfectly.
How to Serve No Churn Moose Tracks Ice Cream Recipe
Garnishes
To really impress, top your servings with a few extra chopped peanut butter cups or a drizzle of warm hot fudge sauce. A sprinkle of sea salt or even some crushed pretzels can add a fun contrast to the creamy sweetness.
Side Dishes
This ice cream is a wonderful companion to warm desserts like brownies or apple pie, creating a cool and creamy contrast to their warm, gooey textures. It also pairs beautifully with fresh, tangy berries to brighten up each bite.
Creative Ways to Present
Try serving scoops of this No Churn Moose Tracks Ice Cream Recipe inside waffle cones, atop a slice of rich chocolate cake, or even in a fancy glass parfait layered with fudge and peanut butter cups for an impressive dessert presentation that screams indulgence.
Make Ahead and Storage
Storing Leftovers
Leftover ice cream should be tightly covered to prevent ice crystals from forming. Using a plastic wrap layer directly on the ice cream’s surface before covering the container helps keep it fresh and smooth.
Freezing
Keep your ice cream stored in your freezer’s coldest section to maintain the ideal texture and prevent excessive hardening. Make sure it’s covered well and avoid frequently opening the freezer door to minimize temperature fluctuations.
Reheating
Ice cream doesn’t need reheating, but if it becomes too hard after storage, simply leave it at room temperature for 5-10 minutes before scooping to soften slightly for the perfect consistency.
FAQs
Can I use a different kind of candy instead of peanut butter cups?
Absolutely! This No Churn Moose Tracks Ice Cream Recipe is versatile. You can swap out peanut butter cups for chopped chocolate bars, caramel bits, or even crushed cookies, depending on your favorite flavors.
How long does this ice cream last in the freezer?
When stored properly, your homemade ice cream will stay delicious for up to two weeks. Beyond that, texture and flavor may start to degrade, so it’s best enjoyed sooner rather than later.
Is it possible to make this recipe dairy-free?
You can experiment with dairy-free versions by using coconut cream instead of heavy cream and a suitable dairy-free sweetened condensed milk alternative, although the texture might vary slightly from the original.
Do I really need to warm the hot fudge before folding it in?
Warming the hot fudge slightly makes it easier to swirl evenly throughout the ice cream mixture, giving you those luscious chocolate ribbons. Cold fudge will be harder to distribute and may clump up.
Can I halve this recipe for fewer servings?
Yes, this recipe scales down nicely, but be sure to maintain the proportions and use a smaller container to allow the ice cream to freeze evenly and thoroughly.
Final Thoughts
This No Churn Moose Tracks Ice Cream Recipe is a game-changer for anyone who loves the taste of classic Moose Tracks but without the kitchen hassle. It’s creamy, indulgent, and packed with peanut butter and fudge goodness that’s ready to impress both friends and family. Give it a try next time you want a homemade treat that feels decadent but is unbelievably simple to make. Trust me, it will quickly become one of your favorite go-to desserts!
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No Churn Moose Tracks Ice Cream Recipe
- Total Time: 5 hours 10 minutes
- Yield: 12 servings
Description
This No Churn Moose Tracks Ice Cream is a rich and creamy homemade treat that combines sweetened condensed milk, vanilla, and a pinch of sea salt with whipped heavy cream. Mixed with chopped peanut butter cups and swirls of hot fudge, it’s the perfect indulgent ice cream without the need for an ice cream maker. Simply whip, fold, freeze, and enjoy a luscious dessert that’s easy to make and delightfully satisfying.
Ingredients
Ice Cream Base
- 14 ounce can sweetened condensed milk
- 2 teaspoons vanilla extract
- ¼ teaspoon sea salt
- 2 cups heavy cream (cold)
Mix-ins
- 1 cup chopped peanut butter cups
- ¼ cup hot fudge
Instructions
- Prepare the Base: In a large bowl, whisk together the sweetened condensed milk, vanilla extract, and sea salt until well combined. Set this mixture aside for now.
- Whip the Cream: Using a stand mixer or electric hand mixer on medium-high speed, whip the cold heavy cream until firm peaks form. This should take approximately 3 to 4 minutes.
- Combine Mixtures: Gently fold the condensed milk mixture into the whipped cream with a rubber spatula, keeping the texture light and airy by mixing until just combined.
- Heat the Hot Fudge: Warm the hot fudge in the microwave for about 30 seconds to make it easy to fold in.
- Add Mix-ins: Carefully fold the chopped peanut butter cups and the warmed hot fudge into the ice cream base mixture, distributing them evenly without overmixing.
- Freeze the Ice Cream: Pour the combined mixture into a 2-quart container, preferably metal, as it helps freeze the ice cream faster.
- Cover and Freeze: Cover the container tightly with plastic wrap to prevent ice crystals and place it in the freezer.
- Freeze Time: Allow the ice cream to freeze for at least 5 hours or preferably overnight until firm and scoopable.
Notes
- Using a metal container helps the ice cream freeze more quickly for a better texture.
- Be sure not to overmix when folding to maintain the airy texture of the whipped cream.
- Feel free to substitute peanut butter cups with other mix-ins such as chocolate chips or nuts.
- This recipe does not require an ice cream maker, making it an easy option for homemade ice cream.
- For best results, chill your mixing bowl and beaters before whipping the cream.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
