Name: Summer Berry Peach Cheesecake
Prep time: 25 min
Cook time: 1 h
Total time: PT-488192H11M41S
Cuisine: American
Ingredients: 1 1/2 cups graham cracker or digestive biscuit crumbs; 6 tbsp butter, melted; 24 oz (3 blocks) cream cheese, softened; 3/4 cup granulated sugar; 1 1/2 tsp vanilla extract; 3 large eggs; 1/2 cup sour cream or heavy cream; 2 fresh peaches, sliced; 1 1/2 cups mixed berries (strawberries, blueberries, raspberries, blackberries); 1 tbsp lemon juice; 1 tbsp cornstarch or fruit jelly (optional, for glaze)

Why You’ll Love This Recipe

This cheesecake brings together the best flavors of summer in one beautiful dish. The combination of berries and peaches adds a juicy brightness that perfectly complements the smooth, rich cheesecake base. It’s great for summer parties, picnics, birthdays, or anytime you crave a chilled, fruity dessert. Plus, it looks impressive while being easier to make than you might think.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

graham crackers or digestive biscuits
butter (melted)
cream cheese
granulated sugar
vanilla extract
eggs
sour cream or heavy cream
fresh peaches (sliced)
mixed berries (strawberries, blueberries, raspberries, blackberries)
lemon juice
cornstarch or fruit glaze (optional for setting the topping)

Directions

Preheat your oven to 325°F (160°C). Lightly grease a springform pan.
Crush the graham crackers into fine crumbs and mix with melted butter. Press into the bottom of the pan to form a crust. Bake for 10 minutes, then set aside to cool.
In a large bowl, beat the cream cheese until smooth. Add sugar and vanilla extract, mixing until combined.
Add the eggs one at a time, mixing gently after each addition. Stir in sour cream or heavy cream for extra creaminess.
Pour the filling over the cooled crust and smooth the top.
Bake for 50–60 minutes, or until the center is set but slightly jiggly. Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour.
Chill the cheesecake in the refrigerator for at least 4 hours, preferably overnight.
Before serving, top with fresh peach slices and a mixture of berries. Drizzle with lemon juice and, if desired, a thin glaze made with cornstarch or a fruit jelly to keep the fruit shiny and fresh.

Servings and timing

Servings: 10–12 slices
Prep Time: 25 minutes
Cook Time: 60 minutes
Cooling & Chilling Time: 5–6 hours
Total Time: 6.5–7 hours

Variations

No-Bake Option: Use a no-bake cheesecake base with whipped cream and gelatin for a lighter texture.
Gluten-Free Crust: Use gluten-free graham crackers or almond flour for a gluten-free alternative.
Tropical Twist: Add mango and pineapple along with or instead of peaches.
Berry Only: Skip the peaches and use a full medley of summer berries.
Mini Cheesecakes: Use a muffin tin to make individual servings for parties.

Storage/Reheating

Store the cheesecake in the refrigerator, covered, for up to 5 days. If topped with fruit, it’s best enjoyed within 2–3 days to maintain freshness. To freeze, wrap the cheesecake (without the fruit topping) tightly in plastic wrap and foil, and store for up to 2 months. Thaw in the refrigerator overnight before adding fresh fruit and serving. This dessert is served chilled and does not require reheating.

FAQs

Can I use frozen fruit for the topping?

Yes, but fresh fruit provides better texture and appearance. If using frozen, thaw and drain well before topping.

Can I make this cheesecake in advance?

Absolutely. It’s best made the day before so it has plenty of time to set and chill.

What if I don’t have a springform pan?

You can use a regular cake pan, but lining it with parchment paper will help with removal.

Can I use canned peaches?

Yes, but drain them well and pat dry to prevent excess moisture on top.

How do I know the cheesecake is done baking?

The center should jiggle slightly when shaken, but the edges should look set. It will firm up more as it cools.

Can I make this cheesecake without eggs?

Yes, use an egg-free cheesecake recipe using whipped cream and cream cheese stabilized with gelatin or cornstarch.

Why did my cheesecake crack?

Cracks can occur if overmixed or if it cools too quickly. Cooling it slowly in the oven helps prevent this.

Can I sweeten the fruit topping?

Yes, toss the fruit in a little sugar or honey if you prefer a sweeter topping.

What type of cream cheese works best?

Use full-fat, block-style cream cheese for the best texture and flavor.

Can I add a sauce or compote?

Definitely. A berry or peach compote drizzled on top adds extra flavor and elegance.

Conclusion

Summer Berry Peach Cheesecake is a luscious and refreshing dessert that showcases the vibrant flavors of the season. With its creamy filling, crisp crust, and jewel-toned fruit topping, it’s as beautiful as it is delicious. Whether you’re hosting a summer celebration or just want a cool, fruity treat, this cheesecake is sure to be a standout.