Name: Chocolate Brownie Ice Cream Sandwich
Prep time: 20 min
Cook time: 20 min
Total time: 2 h 40 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 tsp salt; 1/4 tsp baking powder; 1 quart (4 cups) ice cream of choice (vanilla, chocolate, or any flavor)

Why You’ll Love This Recipe

This dessert combines the best of both worlds: gooey, chewy brownies and cold, creamy ice cream. You can make them ahead of time, customize with your favorite ice cream flavors, and even add toppings like sprinkles, nuts, or chocolate chips. They’re handheld, freezer-friendly, and guaranteed to satisfy any sweet tooth.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Brownie batter (homemade or boxed mix)
Vanilla ice cream (or your favorite flavor)
Butter or cooking spray (for greasing pan)
Parchment paper (for easy removal)
Optional toppings: mini chocolate chips, chopped nuts, sprinkles, or crushed cookies

Directions

Bake the Brownies: Preheat oven to 350°F (175°C). Line a baking sheet or two square pans with parchment paper. Spread brownie batter evenly into two thin, flat layers. Bake for 15–20 minutes, or until set but still fudgy. Let cool completely.
Prepare the Ice Cream Layer: Slightly soften the ice cream by letting it sit at room temperature for 5–10 minutes. Spread it evenly over one brownie layer.
Top with Second Brownie Layer: Place the second brownie sheet on top of the ice cream, pressing gently to form a sandwich.
Freeze: Cover with plastic wrap or foil and freeze for at least 2–3 hours, or until firm.
Slice and Serve: Remove from freezer, cut into squares or rectangles with a sharp knife, and serve immediately. Optionally, roll edges in sprinkles, nuts, or mini chocolate chips.

Servings and timing

Servings: 8–10 sandwiches
Prep Time: 20 minutes
Cook Time: 20 minutes
Freeze Time: 3 hours
Total Time: 3 hours 40 minutes

Variations

Different Ice Cream Flavors: Try mint chocolate chip, cookies and cream, or strawberry for variety.
Add a Swirl: Layer caramel, fudge sauce, or peanut butter between the brownies and ice cream.
Gluten-Free Version: Use gluten-free brownie mix.
Vegan Option: Use plant-based ice cream and vegan brownie recipe.
Mini Sandwiches: Bake brownies in a muffin tin and fill with a scoop of ice cream for individual servings.

Storage/Reheating

Store leftover sandwiches in an airtight container in the freezer for up to 1 month. Wrap each sandwich individually in parchment paper or plastic wrap to prevent sticking and freezer burn. No reheating needed—serve directly from the freezer.

FAQs

Can I use boxed brownie mix?

Yes, boxed brownie mix works great—just spread thin for sandwich layers.

How do I keep the brownies from getting too hard in the freezer?

Bake them slightly fudgy and not too dry. They’ll stay softer even when frozen.

What’s the best way to cut them neatly?

Use a sharp knife dipped in hot water and wiped dry between cuts for clean edges.

Can I make these ahead of time?

Yes, they freeze well and can be made several days in advance.

Do I have to use two pans for the brownies?

No, you can bake one large brownie sheet and slice it horizontally, but two pans make it easier.

What’s the best ice cream flavor for this recipe?

Classic vanilla works beautifully, but chocolate lovers can use double chocolate, or mix it up with fruit flavors.

Can I make them dairy-free?

Yes, use dairy-free ice cream and a vegan brownie recipe.

Can I add mix-ins to the brownies?

Yes, chocolate chips, nuts, or even crushed cookies can add texture and flavor.

How long should I let the ice cream soften before spreading?

5–10 minutes at room temperature is usually enough to make it spreadable without melting.

Can I serve these at a party?

Yes, they’re perfect for parties. Pre-slice and wrap individually so guests can grab and enjoy.

Conclusion

Chocolate Brownie Ice Cream Sandwich is a crowd-pleasing dessert that’s as fun to make as it is to eat. With fudgy brownies hugging a layer of creamy ice cream, it’s the ultimate indulgence for chocolate lovers. Easy to customize, freezer-friendly, and guaranteed to impress, this recipe is one you’ll come back to again and again.