Name: Chocolate Mousse
Prep time: 25 min
Total time: 2 h 25 min
Cuisine: French
Ingredients: 6 oz bittersweet or semisweet chocolate, chopped; 3 large eggs, separated; 1/4 cup granulated sugar; 3/4 cup heavy whipping cream; 1 tsp vanilla extract; 1 pinch salt

Why You’ll Love This Recipe

This chocolate mousse recipe delivers a luscious, silky texture with just the right amount of sweetness. It requires only a handful of ingredients and no baking, making it a convenient make-ahead dessert. The mousse sets beautifully in individual cups or glasses, offering an impressive presentation with minimal effort. Whether you top it with whipped cream, berries, or shaved chocolate, it’s a dessert that never fails to impress.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Bittersweet or semisweet chocolate, chopped
Eggs, separated
Granulated sugar
Heavy whipping cream
Vanilla extract
Salt

Directions

Melt the chocolate in a heatproof bowl over a saucepan of simmering water or in the microwave in short bursts, stirring until smooth. Let it cool slightly.
In a mixing bowl, beat the egg yolks with half of the sugar until thick and pale.
Gradually stir the cooled melted chocolate into the yolk mixture until fully combined.
In another bowl, whip the heavy cream with vanilla extract until soft peaks form. Set aside.
In a clean bowl, beat the egg whites with a pinch of salt until soft peaks form. Gradually add the remaining sugar and beat until stiff peaks form.
Gently fold the whipped cream into the chocolate mixture until almost combined.
Carefully fold in the beaten egg whites in two additions, mixing until smooth and fully incorporated.
Spoon the mousse into serving dishes or glasses. Chill for at least 2 hours or until set.
Serve topped with whipped cream, chocolate shavings, or fresh berries if desired.

Servings and timing

This recipe yields approximately 4 to 6 servings.
Prep time: 25 minutes
Chilling time: 2 hours
Total time: About 2 hours and 25 minutes

Variations

Espresso mousse: Add a teaspoon of instant espresso powder to the melted chocolate for a coffee kick.
Mint chocolate: Stir in a few drops of peppermint extract for a festive twist.
Orange zest: Add grated orange zest for a citrusy contrast to the rich chocolate.
Dark chocolate only: Use 70% or higher dark chocolate for a more intense flavor.
Boozy mousse: Add a tablespoon of liqueur like Grand Marnier, Bailey’s, or Kahlua to the melted chocolate.

Storage/Reheating

Store chocolate mousse covered in the refrigerator for up to 3 days.
Do not freeze, as the texture can become grainy.
Serve chilled directly from the fridge—no reheating required.

FAQs

Is chocolate mousse hard to make?

Not at all. While it looks fancy, chocolate mousse is easy with a bit of gentle folding and patience during chilling.

Can I use milk chocolate?

Yes, but the mousse will be sweeter and less intense. Adjust sugar as needed based on your preference.

Do I have to use raw eggs?

Traditional mousse uses raw eggs, but you can use pasteurized eggs for safety, or opt for an eggless recipe if preferred.

What kind of chocolate is best?

Use high-quality bittersweet or semisweet chocolate for a rich, smooth flavor and texture.

Can I make this mousse in advance?

Yes, it’s perfect for making ahead. Chill for at least 2 hours and keep refrigerated until ready to serve.

Can I substitute whipped topping for real whipped cream?

You can, but real whipped cream provides a better texture and flavor.

How do I get the mousse light and fluffy?

Fold gently to retain air from the whipped cream and egg whites. Avoid overmixing.

Is it safe to eat raw egg whites?

If you’re concerned, use pasteurized eggs or substitute with stabilized whipped cream instead of egg whites.

Can I serve this in a large dish instead of individual servings?

Yes, pour the mousse into a single serving bowl and scoop portions when ready to serve.

How do I decorate chocolate mousse?

Top with whipped cream, chocolate curls, cocoa powder, fruit, or even a sprig of mint for a stunning presentation.

Conclusion

Chocolate mousse is a timeless dessert that’s rich in flavor yet light in texture. Whether you’re preparing it for a special occasion or simply to satisfy a chocolate craving, this elegant dessert is always a hit. With just a few quality ingredients and a little patience, you can create a silky-smooth treat that looks impressive and tastes divine.