Name: Red Velvet Brownies
Prep time: 15 min
Cook time: PT-487831H47M54S
Total time: 45 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 2 tbsp unsweetened cocoa powder; 1/4 tsp salt; 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1 tbsp red food coloring; 1 tsp white vinegar; 1/4 cup buttermilk or plain yogurt; Optional: 1/2 cup white chocolate chips or sweetened cream cheese for swirl

Why You’ll Love This Recipe

These Red Velvet Brownies bring the best of both worlds—chewy brownies and the classic red velvet flavor. The touch of cocoa gives them a mild chocolate taste, while the addition of vinegar and buttermilk (or yogurt) adds a subtle tang that sets red velvet apart. They’re easy to make, cut beautifully, and offer a stunning presentation for any occasion. Whether served plain or frosted, they’re guaranteed to impress.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Unsweetened cocoa powder
Salt
Unsalted butter, melted
Granulated sugar
Eggs
Vanilla extract
Red food coloring
White vinegar
Buttermilk or plain yogurt
Optional: white chocolate chips or cream cheese for topping

Directions

Preheat your oven to 350°F (175°C) and line an 8×8-inch or 9×9-inch baking pan with parchment paper.
In a medium bowl, whisk together flour, cocoa powder, and salt. Set aside.
In a large bowl, mix the melted butter and sugar until well combined. Add eggs, one at a time, then stir in vanilla extract, red food coloring, and vinegar.
Mix in the buttermilk or yogurt until smooth.
Gradually fold in the dry ingredients until a thick batter forms.
Pour the batter into the prepared pan and smooth the top.
Optional: Sprinkle with white chocolate chips or swirl in dollops of sweetened cream cheese before baking.
Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Let cool completely before slicing into squares.

Servings and timing

Makes 12–16 brownies.
Prep time: 15 minutes
Bake time: 25–30 minutes
Total time: About 45 minutes

Variations

Cream cheese swirl: Drop spoonfuls of sweetened cream cheese on top of the batter and swirl before baking.
Frosted brownies: Top with cream cheese frosting after baking for a classic red velvet touch.
Nutty version: Add chopped pecans or walnuts for a bit of crunch.
Marbled brownies: Combine with regular brownie batter for a beautiful marbled effect.
Gluten-free: Use a gluten-free flour blend for a celiac-friendly version.

Storage/Reheating

Store Red Velvet Brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
To freeze, wrap individual brownies in plastic wrap and store in a freezer-safe bag or container for up to 2 months. Thaw at room temperature before serving.
If you like warm brownies, microwave for 10–15 seconds before eating.

FAQs

What makes red velvet brownies different from regular brownies?

Red velvet brownies have a hint of cocoa, a vibrant red color, and a subtle tang from vinegar and buttermilk that sets them apart from standard brownies.

Can I use natural food coloring instead of red dye?

Yes, natural red coloring options like beet powder can be used, though the color may be less vibrant.

Why add vinegar to the batter?

Vinegar reacts with the cocoa and leavening agents to enhance the red color and create a subtle tangy flavor.

Can I double the recipe?

Yes, you can double the ingredients and bake in a 9×13-inch pan. Adjust the baking time as needed.

Do I need to use buttermilk?

Buttermilk adds to the tangy flavor of red velvet. You can substitute plain yogurt or make a quick buttermilk using milk and lemon juice.

How do I know when the brownies are done?

They’re done when a toothpick inserted in the center comes out with a few moist crumbs but no raw batter.

Can I frost these brownies?

Yes, cream cheese frosting pairs beautifully with red velvet brownies.

What kind of cocoa should I use?

Use unsweetened natural cocoa powder for the best red velvet flavor and color reaction.

Why are my brownies dry?

Overbaking is a common cause. Check for doneness early and remove them as soon as the center is set.

Can I add chocolate chips?

Absolutely. White, milk, or dark chocolate chips add a great texture and flavor contrast.

Conclusion

Red Velvet Brownies are a delicious, visually stunning twist on a classic dessert. With their fudgy texture, subtle cocoa flavor, and eye-catching red hue, they’re perfect for any celebration or just because. Easy to make and endlessly customizable, these brownies are sure to become a new favorite in your dessert rotation.