If you are looking for a delightful twist on a classic treat, you simply cannot miss this Ube Brownies Recipe. These brownies dazzle with their vibrant purple hue and the uniquely sweet, nutty flavor of ube, making every bite feel like a little celebration. Soft, fudgy, and speckled with gooey white chocolate, these brownies deliver a perfect balance of taste and texture that will brighten up any dessert table. Whether you’re an ube newbie or a longtime fan, this recipe brings a fun and flavorful spin to your baking adventures.
Ingredients You’ll Need
This Ube Brownies Recipe uses a handful of simple but essential ingredients, each playing a vital role in creating that perfectly tender, moist, and flavorful brownie. From the rich butter to the sweet white chocolate chips, every item contributes to the iconic taste, soft crumb, and irresistible appearance of these treats.
- Unsalted butter (½ cup, melted): Provides richness and moisture to keep the brownies fudgy.
- White chocolate chips (1⅓ cups): Adds creamy sweetness that complements the earthy ube flavor beautifully.
- Granulated sugar (½ cup): Sweetens the batter to balance the ube and chocolate notes.
- Ube extract (1 tsp): The star ingredient giving the brownies their signature purple color and subtly sweet, earthy essence.
- Eggs (2): Bind everything together while adding structure and a tender crumb.
- Gluten free flour (1 cup): Keeps the brownies soft and moist while making them accessible to gluten-sensitive friends.
How to Make Ube Brownies Recipe
Step 1: Prepare Your Oven and Pan
Start by heating your oven to a cozy 350 degrees Fahrenheit to ensure an even bake. Line an 8-inch by 8-inch baking pan with parchment paper; this simple step makes removing the brownies a breeze and keeps their edges perfectly intact.
Step 2: Melt Butter and White Chocolate
In a mixing bowl, combine the melted unsalted butter with the white chocolate chips. Stir and gently microwave if necessary until the mixture becomes creamy and smooth. This luscious base sets the stage for rich, chocolatey sweetness that pairs so well with the ube’s distinct flavor.
Step 3: Mix in Sugar, Ube Extract, and Eggs
Next, stir in the granulated sugar, ube extract, and eggs. These ingredients not only bring sweetness and flavor but also help to bind everything into a velvety batter. Take a moment to appreciate the gorgeous lavender tint emerging in your bowl—it’s like edible magic!
Step 4: Add Gluten-Free Flour
Gently fold the gluten free flour into your mixture until you achieve a creamy, uniform batter. The flour will give the brownies structure while keeping the texture soft and chewy, essential qualities that make this dessert so addictive.
Step 5: Transfer and Smooth Batter
Pour your beautiful batter into the prepared pan, smoothing the top with a spatula or the back of a spoon. An even surface ensures that your brownies bake uniformly, giving you perfect slices every time.
Step 6: Bake Until Just Right
Place the pan in your preheated oven and bake for 24 to 27 minutes. You’ll know they’re ready when a toothpick poked into the center comes out with just a few moist crumbs clinging to it—a perfect sign that your brownies are fudgy inside without being underbaked.
Step 7: Cool and Slice
Once baked, remove the brownies from the oven and allow them to cool completely for about an hour. Cooling helps the texture set firmly so your slices will be impeccable, whether you’re serving casual guests or presenting at a special gathering.
How to Serve Ube Brownies Recipe
Garnishes
These vibrant ube brownies are already a stunning treat on their own, but adding a dollop of whipped cream or a sprinkle of toasted coconut flakes can elevate them even more. A drizzle of melted white chocolate or a dusting of powdered sugar also creates an elegant finishing touch that will impress your friends and family.
Side Dishes
Since these brownies are rich and flavorful, pairing them with something light works wonders. A scoop of classic vanilla ice cream or a fresh fruit salad offers a refreshing contrast. For a bold twist, enjoy them alongside a cup of aromatic green tea or a creamy latte to balance the sweetness perfectly.
Creative Ways to Present
Thinking outside the box, you can cut these brownies into bite-sized cubes and serve them as part of a dessert platter with other Filipino-inspired sweets. Or, sandwich them with ube-flavored cream cheese filling for decadent brownie sandwiches that are guaranteed conversation starters at any party.
Make Ahead and Storage
Storing Leftovers
You can store leftover ube brownies in an airtight container at room temperature for up to three days. This keeps them moist and fresh, so every bite tastes as fabulous as the first. If you want longer storage, refrigeration is also an option, but be sure to let the brownies come back to room temperature before enjoying.
Freezing
For longer preservation, wrap your brownies tightly in plastic wrap and store them in a freezer-safe container or bag. Frozen ube brownies keep wonderfully for up to three months, allowing you to enjoy this vibrant treat well beyond the day you bake them.
Reheating
To reheat frozen or refrigerated brownies, simply let them thaw at room temperature, then warm individual pieces briefly in the microwave for 10 to 15 seconds. This helps restore their fudgy texture and brings back that comforting, freshly baked feeling.
FAQs
Can I use regular flour instead of gluten free flour in this Ube Brownies Recipe?
Absolutely! If you’re not avoiding gluten, regular all-purpose flour works just as well. It may give a slightly different texture but will still produce delicious and tender brownies.
Where can I find ube extract for this recipe?
Ube extract is commonly found in Asian grocery stores or online. Look for high-quality brands that provide a strong, natural flavor to get the best taste in your brownies.
Can I substitute white chocolate chips with another type of chocolate?
While white chocolate complements the ube beautifully, you can experiment with milk or dark chocolate chips if you prefer a richer chocolate flavor. Just be aware that it will change the color and sweetness level.
How can I make the brownies more colorful?
If you want a more vivid purple than what the ube extract alone provides, you can add a small amount of natural food coloring. However, quality ube extract typically offers a lovely hue and authentic flavor on its own.
Can I double the recipe to make a larger batch?
Definitely! Doubling the ingredients and using a larger pan will work fine. Just adjust the baking time as needed by keeping an eye on the brownies’ doneness using the toothpick test.
Final Thoughts
If you’re ready to wow your taste buds and add something truly special to your dessert repertoire, this Ube Brownies Recipe is a must-try. With its irresistible combination of creamy white chocolate and the unique charm of ube, it’s a fun and flavorful journey that will brighten any day. Don’t hesitate to whip up a batch and share the joy of this vibrant, heartwarming treat with the people you love.
Print
Ube Brownies Recipe
- Total Time: 35 minutes
- Yield: 16 servings
- Diet: Gluten Free
Description
Delight in the unique twist on classic brownies with these vibrant and flavorful Ube Brownies. Combining creamy white chocolate and fragrant ube extract, these gluten-free treats offer a soft, moist texture and a beautiful purple hue, perfect for a sweet snack or dessert.
Ingredients
Brownie Batter
- ½ cup unsalted butter (melted)
- 1 ⅓ cups white chocolate chips
- ½ cup granulated sugar
- 1 tsp ube extract
- 2 eggs
- 1 cup gluten free flour
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line an 8-inch by 8-inch baking pan with parchment paper to ensure easy removal of the brownies.
- Combine Butter and White Chocolate: In a mixing bowl, combine the melted unsalted butter and white chocolate chips. Stir together until you have a creamy and smooth mixture. If the chocolate chips have not fully melted, briefly microwave in short intervals to assist melting.
- Add Sugar, Ube Extract, and Eggs: Stir in the granulated sugar, ube extract, and eggs until the mixture is well combined and smooth.
- Incorporate Gluten-Free Flour: Gradually add the gluten-free flour to the bowl and stir until you achieve a creamy, consistent brownie batter without lumps.
- Transfer Batter to Pan: Pour the batter into the prepared baking pan and spread it evenly to form a smooth, uniform layer.
- Bake: Bake the brownies in the preheated oven for 24 to 27 minutes. To check doneness, insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter.
- Cool and Serve: Remove the pan from the oven and let the brownies cool completely in the pan for about an hour. Once cooled, slice into 16 squares and serve.
Notes
- You can substitute regular all-purpose flour if gluten-free flour is unavailable, but texture may vary.
- Adjust baking time slightly if using a different pan size; a thicker batter layer may require longer baking.
- For a more intense ube flavor and color, increase ube extract up to 1.5 tsp.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
