Why You’ll Love This Recipe
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One-pan meal: Minimal cleanup required.
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Rich in flavor: A delightful combination of savory, tangy, and slightly smoky flavors.
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Quick and easy: Ready in under 30 minutes.
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Nutritious: Packed with leafy greens and protein.
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Versatile: Easily adaptable to your favorite ingredients or dietary preferences.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 package (16 oz) potato gnocchi
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1 lb chicken sausage, sliced (preferably Italian or sun-dried tomato flavored)
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2 cups Tuscan kale (Lacinato kale), chopped
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1/2 cup sun-dried tomatoes, chopped
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3 cloves garlic, minced
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1/2 cup chicken broth
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1/4 cup grated Parmesan cheese
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2 tablespoons olive oil
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Salt and pepper to taste
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Red pepper flakes (optional, for a bit of heat)
Directions
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Cook the gnocchi: Bring a large pot of salted water to a boil. Cook gnocchi according to package instructions. Drain and set aside.
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Cook the sausage: In a large skillet, heat olive oil over medium heat. Add the sliced chicken sausage and cook until browned, about 5-7 minutes.
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Add garlic and sun-dried tomatoes: Stir in the minced garlic and sun-dried tomatoes. Cook for another 1-2 minutes until fragrant.
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Add the kale: Toss in the chopped kale and sauté until slightly wilted, about 2-3 minutes.
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Combine everything: Add the cooked gnocchi and chicken broth to the skillet. Stir well to combine and let it simmer for 2-3 minutes until the broth reduces slightly.
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Finish with cheese: Sprinkle Parmesan cheese over the top and stir to combine. Season with salt, pepper, and red pepper flakes if desired.
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Serve: Dish out warm and enjoy!
Servings and timing
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Servings: 4
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Prep time: 10 minutes
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Cook time: 15 minutes
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Total time: 25 minutes
Variations
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Vegetarian: Use a plant-based sausage and vegetable broth.
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Creamy version: Add a splash of heavy cream or a dollop of mascarpone for a rich, creamy sauce.
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Gluten-free: Use gluten-free gnocchi and sausage.
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Extra veggies: Add mushrooms, zucchini, or spinach for more vegetable goodness.
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Different cheese: Substitute with Pecorino Romano or a sprinkle of mozzarella for a different flavor profile.
Storage/Reheating
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Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Reheating: Reheat gently in a skillet over medium heat with a splash of chicken broth or water, or microwave in 30-second intervals, stirring between each, until heated through.
FAQs
Can I use a different type of kale?
Yes, curly kale or baby kale can be used if Tuscan kale is not available.
Can I substitute the chicken sausage?
Absolutely, you can use pork sausage, turkey sausage, or a plant-based sausage.
Can I use frozen gnocchi?
Yes, just cook according to the package instructions before adding to the skillet.
How do I make this dish creamier?
Add a few tablespoons of heavy cream or a spoonful of cream cheese after adding the chicken broth.
Can I prepare this dish ahead of time?
Yes, you can make it a day ahead and reheat gently before serving.
Is it necessary to cook the gnocchi separately?
For the best texture, it’s recommended, but you can also pan-fry the gnocchi directly for a crispier texture.
What can I use instead of sun-dried tomatoes?
Roasted red peppers or cherry tomatoes are good substitutes.
Can I make this dish spicy?
Add more red pepper flakes or a splash of hot sauce to increase the heat.
How can I add more protein?
Toss in some white beans or double the amount of sausage.
What wine pairs well with this dish?
A light white wine like Pinot Grigio or Sauvignon Blanc pairs beautifully with this meal.
Conclusion
Tuscan Kale & Sun Dried Tomato Chicken Sausage Gnocchi is a delicious, comforting meal that’s perfect for any occasion. With its bold flavors, easy preparation, and satisfying ingredients, this dish will quickly become a favorite in your meal rotation. It’s a perfect way to bring hearty Italian flavors to your table with minimal effort and maximum taste.
