Name: Tasty Pumpkin Pie Brulee with Bourbon Vanilla Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1 package (2 rounds) pie crust; Granulated sugar, amount as needed for crust coating (approximately 1 tablespoon); Ground cinnamon, about 1 teaspoon; 1 egg (for binding); Water, 1 tablespoon (mixed with egg); 1 can (15 ounces) pumpkin puree; 1 tablespoon pumpkin spice mix; 1 teaspoon grated orange peel (implied from instruction); 1/4 teaspoon salt; 1 can (14 ounces) sweetened condensed milk; 2 eggs; 1/2 cup granulated sugar (for caramelizing); 1/2 cup heavy cream; 1 tablespoon powdered sugar; 1/2 teaspoon vanilla paste; 1/2 teaspoon bourbon; Fresh grated nutmeg, for garnish

Jump to Recipe· 4.2 from 74 reviews

If you are searching for a dessert that combines the classic comfort of pumpkin pie with the elegant crispiness of brûlée, then you have to try this Tasty Pumpkin Pie Brulee with Bourbon Vanilla Recipe. It’s the perfect blend of creamy texture, warm spices, and that irresistible caramelized sugar topping, all elevated by a rich hint of bourbon and the aromatic allure of vanilla. Every bite feels like a celebration of fall flavors, but with a sophisticated twist that makes it great for any special occasion or heartfelt gathering.

Ingredients You’ll Need

A slice of pie with three distinct layers sits on a white plate over a white marbled surface. The bottom layer is a thin, pale crust with a crumbly texture framing the slice's base and edges. Above it is a thick, smooth orange filling that looks creamy with small specks inside, showing a soft, firm consistency. The top layer is a shiny, dark caramelized brown surface with a sprinkle of golden crumbs or sugar in the center, adding texture and color contrast. photo taken with an iphone --ar 4:5 --v 7

This recipe uses simple yet carefully selected ingredients that each play an essential role in creating the perfect balance of taste, texture, and color. From the flaky pie crust to the smooth pumpkin filling and the shimmering brûlée finish, every component shines on its own and in harmony with the rest.

Pie crust (1 package, 2 rounds): A flaky base that provides the perfect structure and buttery flavor to cradle the filling.
Pumpkin puree (1 can, 15 ounces): Gives the pie its rich, creamy texture and vibrant orange color.
Sweetened condensed milk (1 can, 14 ounces): Adds luscious sweetness and richness to the pumpkin custard.
Eggs (2): Act as a natural binder ensuring the filling sets beautifully and holds its shape.
Pumpkin spice mix (1 tablespoon): A fragrant blend of cinnamon, nutmeg, and clove delivering iconic warm spice notes.
Sugar for brûlée topping (1/2 cup): Creates that signature crisp caramelized layer that provides delightful texture contrast.
Heavy cream (1/2 cup): Adds creaminess and smoothness to the finishing bourbon vanilla topping.
Bourbon (1/2 teaspoon): Infuses a subtle depth and warmth that lifts the overall flavor profile beautifully.
Orange peel (a touch): Brings a fresh citrus brightness to complement the spices.
Salt (a pinch): Enhances all flavors and balances the sweetness.
Vanilla paste or extract (a splash): Provides that luxurious and aromatic touch of vanilla that makes this pie truly special.

How to Make Tasty Pumpkin Pie Brulee with Bourbon Vanilla Recipe

Step 1: Prepare the Oven and Crust

Start by preheating your oven to 350°F (175°C) so it’s perfectly hot when you’re ready to bake. Then, take your pie crust and mix it with granulated sugar and ground cinnamon for an added layer of flavor and subtle crunch. To bind it all together, whisk an egg with a bit of water and incorporate that into your crust mixture before pressing it evenly into your baking dish. This sets the stage for a crust that’s both flavorful and sturdy enough for your filling.

Step 2: Make the Pumpkin Filling

In a mixing bowl, blend together the pumpkin puree, pumpkin spice mix, a little bit of orange peel for zesty freshness, a pinch of salt, the sweetened condensed milk, and your eggs until you have a smooth, silky filling. This step is where all the comforting flavors come together in creamy harmony. Pour the luscious pumpkin mixture into your prepared crust and smooth the top gently.

Step 3: Bake Until Set

Bake the pie in your preheated oven for about 40 minutes, or until the filling is set—that’s when it should look firm around the edges but still have a slight wobble in the center. This bake time allows the custard to cook perfectly without becoming dry. Let it cool completely to room temperature; this is crucial before moving on to the brûlée step to ensure the topping caramelizes just right.

Step 4: Add Bourbon Vanilla Cream

Whisk together heavy cream, powdered sugar, vanilla paste, and the bourbon until smooth and luscious. Pour this luxurious topping evenly over the cooled pumpkin pie. This creamy layer adds an indulgently rich flavor that contrasts beautifully with the spiced custard.

Step 5: Create the Signature Brûlée Topping

Sprinkle an even layer of sugar over the bourbon vanilla cream. Then, using a kitchen torch, carefully caramelize the sugar until it melts into a glistening, golden brown crust that cracks delightfully when you cut the pie. This brûlée topping is where the magic of texture comes alive, making this pie truly unforgettable.

Step 6: Garnish and Serve

Finish by garnishing with freshly grated nutmeg for an aromatic touch that complements the spice and vanilla perfectly. Your Tasty Pumpkin Pie Brulee with Bourbon Vanilla Recipe is now ready to wow your guests with its stunning layers and sophisticated flavor combination.

How to Serve Tasty Pumpkin Pie Brulee with Bourbon Vanilla Recipe

A slice of pie on a white plate shows three layers: the bottom layer is a light beige flaky crust, the middle layer is a thick, smooth pumpkin filling in a warm orange color with small dark specks, and the top layer is a slightly shiny, darker orange-brown surface with a dusting of yellow and white powder on top. The edges of the crust have a wavy, golden-brown border. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Freshly grated nutmeg is the classic choice to sprinkle on top, adding just a hint of spicy warmth and aromatic flair. You can also add a dollop of whipped cream or a few toasted pecans for contrasting textures and extra richness. A light dusting of cinnamon powder can elevate the visual appeal and flavor even more.

Side Dishes

This pumpkin pie brûlée pairs wonderfully with simple accompaniments like a scoop of vanilla bean ice cream or a drizzle of caramel sauce. If you want to keep things fresh, serve alongside a crisp autumn salad with tangy cranberries and candied walnuts to balance the dessert’s richness.

Creative Ways to Present

For an impressive presentation, serve individual slices on beautiful dessert plates with a sprig of fresh rosemary or thyme for color and an herbal note. You could also portion the filling into mini ramekins before brûléeing the tops for charming individual servings that feel extra special.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover your Tasty Pumpkin Pie Brulee with Bourbon Vanilla Recipe tightly with plastic wrap or foil and store it in the refrigerator. It will stay fresh and flavorful for up to four days, making it ideal for preparing ahead of a party or holiday meal.

Freezing

While it’s best enjoyed fresh for that crisp brûlée topping, you can freeze the pumpkin pie portion (without the brûlée topping) for up to two months. Wrap it well in plastic wrap and aluminum foil to prevent freezer burn. When ready, thaw overnight in the fridge before adding and caramelizing the sugar topping.

Reheating

To reheat slices, warm them gently in a low oven (around 300°F or 150°C) just until heated through—avoid microwaving to preserve the texture. If the brûlée topping has lost its crispness, you can quickly torch it again to restore that distinctive crunchy layer.

FAQs

Can I use fresh pumpkin instead of canned puree?

Yes, but be sure to cook and puree your fresh pumpkin thoroughly to achieve a smooth consistency. This may affect the moisture content and require adjustment in baking time or other ingredients.

What can I substitute for bourbon if I prefer not to use alcohol?

You can replace bourbon with vanilla extract or a non-alcoholic vanilla-flavored syrup. Just use a little less liquid to maintain the right texture.

Is it necessary to use a kitchen torch for the brûlée topping?

While a kitchen torch is ideal for an even caramelized top, you can place the pie under a broiler for 1-3 minutes, watching carefully to avoid burning. This method requires close attention.

How long does it take to make this pie?

From start to finish, including baking and cooling, expect about 1 hour of active prep and cooking, plus cooling time for the best result.

Can I prepare this pie a day in advance?

Absolutely! In fact, the flavors develop even more if made ahead. Just add the brûlée topping right before serving to keep it nice and crisp.

Final Thoughts

There’s something truly special about the Tasty Pumpkin Pie Brulee with Bourbon Vanilla Recipe that transforms a classic dessert into an elegant showstopper. Its layers of flavor, texture, and warmth invite you to savor every bite and share that cozy feeling with friends and family. Give this recipe a try, and I promise it will become one of your favorite seasonal treats that you’ll want to bake year after year.