Name: Strawberry Slab Pie Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 2 h 40 min
Cuisine: American
Ingredients: 2 1/4 cups all purpose flour; 1/4 cup sugar; 1/4 teaspoon kosher salt; 1 cup cold butter, cut into cubes; 6 oz strawberry jello; 1 1/2 cups sugar; 1/3 cup cornstarch; 1/2 teaspoon salt; 20 oz Sprite (2 1/2 cups); 32 oz strawberries, washed and tops removed; Whipped topping or whipped cream

Jump to Recipe· 4.1 from 27 reviews

There’s something truly special about a dessert that brings people together, and this Strawberry Slab Pie Recipe does exactly that with its vibrant color and incredible flavor. Imagine a perfectly baked golden crust supporting fresh, juicy strawberries covered in a glistening, sweet, and slightly tangy filling that sets into a stunning slab perfect for sharing. This pie is as much a crowd-pleaser as it is a nostalgic nod to summer days, making every bite feel like a celebration of fresh fruit and simple homemade goodness.

Ingredients You’ll Need

A rectangular dessert in a baking tray with four layers: the bottom layer is a light golden cake base; the second layer is a smooth, bright red jelly that covers the cake; the third layer is a mix of fresh berries including halved strawberries, whole blueberries, and blackberries spread evenly over the jelly; the top layer is white whipped cream piped around the edge of the tray and small dollops scattered on the berries. The tray is placed on a white marbled surface with a red and white checkered cloth beneath it photo taken with an iphone --ar 4:5 --v 7

Getting this Strawberry Slab Pie Recipe just right starts with a handful of straightforward, everyday ingredients that all play an essential role. The balance between the buttery crust, the fresh strawberries, and the silky filling is what makes this recipe shine.

All-purpose flour (2 1/4 cups): It forms the sturdy yet tender base for the pie crust.
Sugar (1/4 cup + 1 1/2 cups): Adds the perfect sweetness to both the crust and the filling.
Kosher salt (1/4 teaspoon + 1/2 teaspoon): Enhances all the flavors and balances the sweetness.
Cold butter (1 cup, cubed): Creates a flaky, rich crust with a deliciously buttery texture.
Strawberry Jello (6 oz): Gives the filling its delightful flavor and helps it set beautifully.
Cornstarch (1/3 cup): Thickens the filling to the perfect consistency.
Sprite (20 oz or 2 1/2 cups): Adds a citrusy fizz that keeps the filling light and refreshing.
Fresh strawberries (32 oz): The star ingredient, bursting with juicy sweetness and color.
Whipped topping or whipped cream: Optional, but highly recommended for that crowning creamy touch.

How to Make Strawberry Slab Pie Recipe

Step 1: Prepare the Crust

Start by preheating your oven to 325°F, which is just the right temperature to gently toast the crust to a perfect golden-brown without burning. Combine your flour, sugar, salt, and cold butter in a bowl, blending them together until the mixture looks crumbly, almost like coarse sand. Press this mixture evenly into an 18 by 12-inch sheet pan, then prick it all over with a fork to prevent bubbling while it bakes. Bake for 22 to 25 minutes until lightly browned, then set aside to cool on a wire rack, allowing the crust to firm up beautifully for the filling.

Step 2: Make the Filling

While the crust cools, turn your attention to the filling. In a saucepan over medium heat, combine the strawberry Jello, sugar, cornstarch, salt, and Sprite. This combination might sound unconventional, but trust me, the Sprite adds a wonderful lightness and brightness to the filling. Whisk the mixture continuously as it heats up and comes to a boil, allowing it to thicken nicely. Once thickened, remove from heat and let it cool to room temperature—this step is important to avoid melting your fresh strawberries.

Step 3: Assemble the Pie

Slice the strawberries and spread them evenly over your cooled crust. Pour the luscious filling over the strawberries, gently spreading it out to cover the fruit completely. This step creates that beautiful, glossy top that makes this slab pie so irresistible. Pop your pie into the refrigerator for at least 2 hours to allow everything to set firmly. After chilling, it’ll slice easily, making it perfect for sharing with friends and family.

How to Serve Strawberry Slab Pie Recipe

A slice of strawberry dessert with three visible layers sits on a white plate. The bottom layer is light beige with a soft, cake-like texture. Above it is a thick, glossy red layer made of strawberry jelly with pieces of fresh strawberries embedded inside, giving a shiny and juicy look. On top of the strawberry layer is a single dollop of white whipped cream with soft peaks. The plate rests on a red and white checkered cloth, and the background features a few fresh strawberries and green leaves on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A dollop of freshly whipped cream or a spoonful of whipped topping is the perfect complement to the cool, fruity pie. For an extra special touch, sprinkle some finely chopped mint leaves or a dusting of powdered sugar over the top—both add visual appeal and a hint of fresh aroma.

Side Dishes

This pie pairs wonderfully with a scoop of vanilla ice cream or alongside a light cup of freshly brewed coffee or tea. If you’re serving it for a summer picnic or casual get-together, fresh fruit salad or a simple green salad with a tangy vinaigrette offers a nice balance to the richness of the pie.

Creative Ways to Present

Since this recipe is made in a slab pan, consider cutting it into perfect squares and serving on colorful plates for a fun family-style dessert. You can also drizzle a little melted chocolate or a strawberry glaze on top for added flair. Another idea is to serve individual portions in clear glass dishes layered with extra whipped cream and mint for an elegant presentation.

Make Ahead and Storage

Storing Leftovers

Your Strawberry Slab Pie Recipe leftovers will keep beautifully covered in the refrigerator for up to 3 days. Just make sure to cover it tightly with plastic wrap or store in an airtight container to prevent the crust from getting soggy.

Freezing

While this pie is best enjoyed fresh, you can freeze it if needed. Wrap it securely in plastic wrap and then foil to protect it from freezer burn. When you’re ready to enjoy it, thaw it overnight in the fridge. Note that the texture of the filling may be slightly different after freezing.

Reheating

This pie is typically served chilled, but if you prefer it a little warmer, let it sit at room temperature for about 15 minutes before serving. Avoid microwaving as this can affect the filling’s texture and the pie crust’s crunch.

FAQs

Can I use frozen strawberries for this pie?

Fresh strawberries are definitely best for this recipe because they hold their texture and release less water, but if you use frozen, make sure to thaw and drain them thoroughly to avoid a soggy crust.

What can I substitute for Sprite in the filling?

If you don’t have Sprite on hand, a lemon-lime soda or a sparkling water with a splash of lemon or lime juice can work, but the flavor and texture might be slightly different.

Is it possible to make this pie gluten-free?

Absolutely! Substitute the all-purpose flour for a gluten-free flour blend designed for baking. Just keep in mind that the crust’s texture might be a bit different but still delicious.

How long does the pie last once chilled?

Properly stored, the pie will stay fresh for about 3 days in the fridge. After that, the crust might lose its crispness and the filling can start to weep.

Can I double this recipe?

Definitely! Doubling the recipe is perfect for larger gatherings. Just be sure to use a bigger sheet pan or two pans, and adjust baking times slightly if necessary.

Final Thoughts

This Strawberry Slab Pie Recipe is a shining example of how simple ingredients can come together to create something truly special and shareable. It’s perfect for any occasion where joy, color, and freshness are on the menu. I can’t wait for you to try it and watch the smiles it brings to your table!

Strawberry Slab Pie Recipe

Ingredients You’ll Need