If you’re looking for a delightful treat that feels both nostalgic and fresh, you have to try this Strawberry Jam and Whipped Cream Pikelets Recipe. These little fluffy pancakes are light, slightly sweet, and perfectly spongy—exactly what you want when you crave something comforting yet elegant. Topped with luscious strawberry jam and a cloud of whipped cream, every bite is like a warm hug on a plate. Whether it’s an indulgent breakfast, a tea-time snack, or a casual dessert, this recipe will quickly become one of your favorites to share with friends and family.

Ingredients You’ll Need

The image shows a black pan on a white marbled surface with three small, round pancake batter blobs cooking. A woman's hand holds a silver spoon, scooping some batter onto the pan. The pancakes are pale yellow and smooth, with one pancake having small bubbles on its surface, indicating cooking progress. The overall scene captures the process of making pancakes. Photo taken with an iphone --ar 4:5 --v 7

As simple as the ingredient list is, each one plays a crucial role in creating those soft, golden pikelets just begging to be smothered in strawberry jam and whipped cream. Together, they balance flavor, texture, and that lovely lightness that pikelets are known for.

1 1/4 cups plain flour: The base for the batter, providing structure and a mild flavor.
2 1/2 tsp baking powder: Essential for making your pikelets fluffy and airy, giving them that perfect rise.
2 tbsp white sugar: Adds just enough sweetness to complement your jam without overpowering the batter.
Pinch of salt: Balances out the sweetness and enhances all the flavors beautifully.
1 large egg: Binds the ingredients and gives richness to the batter.
3/4 cup milk: Use full fat for the best texture, but non-dairy alternatives work, too, keeping them moist and tender.
1/2 tsp vanilla extract (optional): Adds a subtle fragrant note that elevates the overall flavor.
2 tsp butter: For cooking, ensuring a golden crust and that delicious buttery taste.
Strawberry jam: The sweet, fruity topping that pairs perfectly with the fluffy base.
Whipped cream: Light, airy, and creamy—making these pikelets utterly indulgent.

How to Make Strawberry Jam and Whipped Cream Pikelets Recipe

Step 1: Whisk the Dry Ingredients

Start by mixing the plain flour, baking powder, salt, and sugar in a roomy bowl. Whisk them together until evenly combined. This step ensures every pikelet will rise beautifully and have a consistent texture. No clumps here!

Step 2: Add the Wet Ingredients

Make a well in the center of your dry mix, then pour in the egg, milk, and optional vanilla extract. Whisk it all together until your batter is smooth, with just a few tiny lumps left. The consistency should remind you of thick honey—not too runny but easy enough to spoon out.

Step 3: Prepare the Pan and Butter

Heat 1 teaspoon of butter in a non-stick pan over medium-high heat. Once melted, use a paper towel to wipe away excess butter. This little trick helps prevent your pikelets from frying in too much fat, allowing for those lovely golden surfaces without greasy spots.

Step 4: Cook the Pikelets

Using around 2 tablespoons of batter per pikelet, drop spoonfuls into the pan. You can use an ice cream scoop for perfectly even rounds. Cook them until bubbles appear on the surface and at least four bubbles have popped—this usually takes about a minute and a half. Then, flip confidently and cook the other side for another minute or until golden. They cook quickly, so keep an eye on them!

Step 5: Keep Going

Remove cooked pikelets to a plate and continue cooking the remaining batter. You only need to add extra butter after the second batch. This way, you get consistent results and avoid soggy bottoms. Soon, you’ll have a stack ready for your toppings.

Step 6: Enjoy Your Strawberry Jam and Whipped Cream Pikelets Recipe

Serve your warm pikelets immediately topped generously with strawberry jam and freshly whipped cream. Alternatively, a pat of butter works wonders if you’d like a simpler finish. Prepare to impress!

How to Serve Strawberry Jam and Whipped Cream Pikelets Recipe

A close-up image shows a small beige pancake as the base layer with a smooth texture and even golden brown spots on top, layered with a shiny, deep red jelly spread that drips slightly over the edge, topped with a thick, white dollop of soft cream with gentle curves. A woman's hand is holding the pancake, lifting it above a stack of similar golden brown pancakes, all resting on a white marbled surface. The light highlights the glossy jelly and soft cream, creating a warm and inviting look. photo taken with an iphone --ar 4:5 --v 7

Garnishes

The classic choice is, of course, a dollop of whipped cream and a generous spoonful of sweet strawberry jam, but don’t stop there. Fresh strawberries sliced thin or a sprinkle of powdered sugar add extra charm and flavor layers. A few mint leaves can add a refreshing pop of color and a hint of herbal brightness.

Side Dishes

These pikelets are wonderfully versatile when paired alongside simple sides. A crisp mixed green salad adds contrast for brunch settings, or perhaps some crispy bacon or sausages if you want a savory twist. For afternoon tea, pairing with a pot of Earl Grey or chamomile works magic.

Creative Ways to Present

Try stacking your pikelets tall like a mini cake, layering jam and whipped cream between each one for a delightful visual and taste experience. Or serve them as bite-sized mini pikelets with assorted jams and creams for a party platter. Adding edible flowers or colorful sprinkles can make them festive and fun for celebrations.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, simply store them in an airtight container in the fridge for up to two days. Pikelets maintain their softness but are best enjoyed fresh for the fluffiest texture.

Freezing

Great news for busy folks: these pikelets freeze beautifully. Place parchment between each pikelet to prevent sticking, then freeze in a sealed container for up to three months. Just thaw to room temperature or warm gently when you’re ready for a quick treat.

Reheating

To warm up your pikelets without drying them out, use a low heat setting on a non-stick pan or warm in a toaster oven wrapped loosely in foil. Avoid the microwave for reheating if you want to keep that soft, golden texture.

FAQs

Can I use a different type of jam?

Absolutely! While strawberry jam is classic, this recipe is just as delightful with raspberry, blueberry, or even apricot jam. The pikelets’ mild sweetness pairs well with any fruity topping.

Is it possible to make these pikelets gluten-free?

Yes, you can substitute the plain flour for a gluten-free flour blend designed for baking. Just make sure it contains a binder like xanthan gum for the best texture.

Can I prepare the batter in advance?

It’s best to make and cook the batter fresh to retain the fluffiness. However, you can mix the batter the night before and keep it covered in the fridge for up to 12 hours. Give it a gentle stir before cooking.

What’s the secret to fluffy pikelets?

The key is fresh baking powder, the right batter consistency, and cooking at medium heat so they rise without burning. Also, flipping just when enough bubbles have popped ensures they’re cooked through without becoming dense.

Can I skip the whipped cream?

Of course! While whipped cream adds creaminess and richness, your pikelets are delicious with just jam or even a smear of butter. You could also try Greek yogurt for a tangy alternative.

Final Thoughts

Making the Strawberry Jam and Whipped Cream Pikelets Recipe is one of those joyful kitchen experiences that delivers comfort and delight every time you serve it. Soft, fluffy pikelets topped with sweet jam and creamy whipped goodness are bound to bring smiles around your table. Don’t wait for a special occasion—grab your ingredients and start creating this lovely recipe today!