If you’ve ever dreamed of a dessert that marries the fluffy charm of strawberry cake with the rich indulgence of brownies, your dream just came true with this delightful Strawberry Brownies Recipe. These treats are not only irresistibly moist and bursting with fresh strawberry flavor but also topped with a luscious glaze that adds the perfect touch of sweetness. Whether you’re baking for a gathering or just treating yourself, this recipe brings a vibrant twist that will have everyone reaching for seconds.
Ingredients You’ll Need
Gathering the ingredients for this recipe is as simple as can be, yet each component plays a crucial role in making these strawberry brownies stand out. From the strawberry cake mix that provides that bright berry base to the vanilla extract that deepens the flavor, every ingredient contributes to the perfect balance of taste and texture.
- Strawberry cake mix: This forms the flavorful foundation that gives the brownies their signature strawberry taste and vibrant color.
- Eggs: They bind the ingredients together and ensure a tender, cakey texture.
- Canola oil: Adds moisture and keeps the brownies soft without overpowering the strawberry flavor.
- Vanilla extract: Enhances the natural sweetness and adds depth to the overall flavor profile.
- Powdered sugar: Key for the smooth, sweet glaze that beautifully coats the brownies.
- Strawberry preserves: Gives an extra burst of fruity flavor and helps create a luscious topping.
- Milk: Balances the glaze consistency so it spreads perfectly and sets nicely.
- Non-stick cooking spray: Essential for greasing the pan to ensure easy removal of your finished brownies.
How to Make Strawberry Brownies Recipe
Step 1: Prepare Your Space and Ingredients
Start by gathering all your ingredients and preheating your oven to 350°F. Lightly grease your brownie pan with a non-stick spray to guarantee your strawberry brownies come out effortlessly after baking.
Step 2: Mix the Batter
In a large bowl, combine the strawberry cake mix, eggs, canola oil, and vanilla extract. Stir everything together until you have a smooth, uniform batter without any lumps. This is the base of your delicious strawberry brownies.
Step 3: Bake to Perfection
Pour your batter into the greased pan, spreading it evenly to ensure each brownie bakes evenly. Pop it into the oven and bake for about 18 minutes. You’ll want to look for a slight spring back when gently touched and a toothpick that comes out mostly clean.
Step 4: Cool Before Glazing
When your brownies are done, take them out and let them cool completely in the pan. This resting time is important so they firm up and the glaze won’t melt all over.
Step 5: Whip Up the Strawberry Glaze
While the brownies cool, whisk together the strawberry preserves, powdered sugar, and milk. This glaze is where magic happens—adding a shiny, sweet layer that makes these strawberry brownies absolutely irresistible.
Step 6: Glaze and Set
Spread the glaze evenly over the cooled brownies. Then, allow them to stand at room temperature so the glaze sets into a lovely, slightly firm topping perfect for slicing.
How to Serve Strawberry Brownies Recipe
Garnishes
For an extra pop of freshness, top your strawberry brownies with a few fresh strawberry slices or a sprinkle of powdered sugar. A small dollop of whipped cream on the side also pairs wonderfully to balance the sweetness.
Side Dishes
These strawberry brownies shine as a standalone dessert but can be paired beautifully with a scoop of vanilla ice cream or a light green salad dressed with citrus for a well-rounded dessert course that feels celebratory.
Creative Ways to Present
Consider cutting the strawberry brownies into bite-sized squares and serving them on a platter alongside fresh berries for a stunning dessert tray. For parties, try stacking them with layers of whipped cream and fresh strawberries for a quick trifle twist.
Make Ahead and Storage
Storing Leftovers
Keep your strawberry brownies fresh by storing them in an airtight container at room temperature for up to three days. This helps maintain their moistness and prevents the glaze from drying out.
Freezing
You can freeze strawberry brownies for up to two months. Wrap them tightly in plastic wrap and then place them in a freezer-safe container to avoid freezer burn. Thaw at room temperature when you’re ready to enjoy them again.
Reheating
If you prefer your strawberry brownies slightly warm, pop them in the microwave for 10 to 15 seconds. This softens them up while keeping the glaze intact—a quick way to bring back that freshly baked feeling.
FAQs
Can I use a different type of cake mix for this recipe?
While strawberry cake mix gives these brownies their signature flavor and color, you can experiment with other berry-flavored mixes like raspberry or cherry for a fun twist, though the taste and appearance will differ from the classic Strawberry Brownies Recipe.
What’s the best way to make sure the glaze isn’t too runny?
If your glaze feels too thin, add a little more powdered sugar a teaspoon at a time until you reach a spreadable but not drippy consistency. Remember that the glaze will also thicken as it sets on the brownies.
Can I substitute the canola oil with another type of oil?
Absolutely! Light vegetable oil or melted coconut oil works well as a substitute. Avoid strongly flavored oils like olive oil, since they can alter the delicate strawberry flavor.
How do I know when the brownies are fully baked?
Look for the edges pulling slightly away from the pan and a toothpick inserted into the center coming out mostly clean with just a few moist crumbs. Overbaking can make the brownies dry, so keep a close eye near the 18-minute mark.
Is it possible to make these strawberry brownies gluten-free?
To make a gluten-free version, look for a gluten-free strawberry cake mix and double-check that your other ingredients are gluten-free certified. The rest of the process remains exactly the same.
Final Thoughts
This Strawberry Brownies Recipe is an absolute joy to make and share. Its combination of sweet strawberry flavor and soft, cakey texture creates a dessert that feels both comforting and special. Whether it’s a casual family treat or a show-stopping party dessert, you’ll find yourself coming back to this recipe again and again. Don’t wait—grab your ingredients and indulge in these strawberry delights today!
Print
Strawberry Brownies Recipe
- Total Time: 28 minutes
- Yield: 9 servings
Description
Delight in these easy and delicious Strawberry Brownies, made from a strawberry cake mix and topped with a luscious strawberry glaze. Perfectly moist with a sweet fruity touch, these brownies are an ideal treat for any occasion.
Ingredients
Brownie Batter
- 1 box strawberry cake mix
- 2 eggs
- 1/3 cup canola oil
- 1 tsp vanilla extract
Glaze
- 3/4 cup powdered sugar
- 2 tbsp strawberry preserves
- 1 1/2 tbsp milk
Other
- Non-stick cooking spray
Instructions
- Gather Ingredients: Collect all the necessary ingredients including cake mix, eggs, oil, vanilla extract, powdered sugar, strawberry preserves, milk, and non-stick cooking spray to ensure a smooth baking process.
- Preheat Oven and Prepare Pan: Set the oven to 350°F (175°C) and lightly grease your brownie pan with non-stick cooking spray to prevent sticking.
- Mix Batter: In a large bowl, combine the strawberry cake mix, eggs, canola oil, and vanilla extract. Stir well until the batter is smooth and evenly mixed.
- Pour Batter: Transfer the prepared batter into the greased brownie pan, spreading it evenly to ensure uniform baking.
- Bake Brownies: Place the pan in the preheated oven and bake for 18 minutes or until a toothpick inserted in the center comes out clean.
- Cool Brownies: Remove the pan from the oven and allow the brownies to cool completely in the pan to set properly before glazing.
- Prepare Glaze: While the brownies cool, whisk together the strawberry preserves, powdered sugar, and milk in a bowl until the glaze is smooth and well combined.
- Apply Glaze: Spread the strawberry glaze evenly over the cooled brownies, then let them stand to allow the glaze to set before slicing and serving.
Notes
- For best results, ensure the brownies are fully cooled before applying the glaze to prevent it from melting.
- You can substitute canola oil with vegetable oil or melted butter for variation in flavor.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- To make this recipe dairy-free, use a plant-based milk alternative in the glaze.
- Prep Time: 7 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
