Name: Strawberry Apple Crisp
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: For the filling:; 3 apples (Granny Smith, Honeycrisp, or a mix), peeled and sliced; 2 cups fresh strawberries, hulled and halved; 1 tablespoon lemon juice; 1/4 cup granulated sugar or honey; 1 tablespoon cornstarch or arrowroot powder; 1/2 teaspoon ground cinnamon; For the topping:; 3/4 cup rolled oats; 1/2 cup all-purpose or whole wheat flour; 1/3 cup brown sugar or coconut sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/3 cup unsalted butter, cold and cubed; Optional: 1/4 cup chopped pecans or walnuts

Why You’ll Love This Recipe

This strawberry apple crisp is warm, fruity, and incredibly easy to make. The combination of apples and strawberries balances sweet and tart flavors, while the crisp topping adds the perfect crunch. You’ll love that it requires no pie crust—just fresh fruit, oats, and pantry staples. Serve it on its own or with vanilla ice cream for a cozy, crowd-pleasing treat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the filling:

Apples (Granny Smith, Honeycrisp, or a mix), peeled and sliced
Fresh strawberries, hulled and halved
Lemon juice
Granulated sugar or honey
Cornstarch or arrowroot powder (for thickening)
Ground cinnamon

For the topping:

Rolled oats
All-purpose flour (or whole wheat flour)
Brown sugar or coconut sugar
Ground cinnamon
Salt
Unsalted butter (cold and cubed)
Optional: chopped pecans or walnuts

Directions

Preheat oven to 350°F (175°C). Lightly grease a 9×9-inch or similar baking dish.
In a large bowl, combine sliced apples, strawberries, lemon juice, sugar, cornstarch, and cinnamon. Toss until evenly coated. Pour into prepared baking dish.
In another bowl, mix oats, flour, brown sugar, cinnamon, and salt. Cut in the cold butter with a pastry cutter or fork until the mixture resembles coarse crumbs. Stir in nuts if using.
Sprinkle the topping evenly over the fruit mixture.
Bake for 35–40 minutes, until the topping is golden brown and the filling is bubbling around the edges.
Let cool for at least 10 minutes before serving.

Servings and timing

This recipe makes 6–8 servings.
Prep time: 15 minutes
Cook time: 40 minutes
Total time: 55 minutes

Variations

Add blueberries or raspberries for a triple-berry crisp.
Use maple syrup instead of sugar for a natural sweetener.
Make it gluten-free with oat flour or almond flour in the topping.
Add shredded coconut to the topping for extra flavor.
Spice it up with nutmeg or cardamom in addition to cinnamon.

Storage/Reheating

Store leftovers covered in the refrigerator for up to 4 days.
Reheat in the oven at 325°F (160°C) for 10–15 minutes to crisp up the topping again, or microwave individual portions for 30–40 seconds.
Freeze unbaked crisp (assembled with topping) for up to 2 months; bake directly from frozen, adding 10–15 extra minutes.

FAQs

What apples work best in this recipe?

Granny Smith and Honeycrisp are excellent—they hold their shape and balance the sweetness of the strawberries.

Can I use frozen strawberries?

Yes, just thaw and drain them before adding to the filling.

Do I need to peel the apples?

Peeling is optional, but it creates a softer filling if you remove the skins.

Can I make this dairy-free?

Yes, use coconut oil or vegan butter in place of regular butter.

Is this dessert gluten-free?

It can be—use certified gluten-free oats and a gluten-free flour alternative.

Can I prepare this ahead of time?

Yes, assemble the filling and topping separately, store in the fridge, and combine just before baking.

How do I know when it’s done?

The topping should be golden brown, and the filling should be bubbling around the edges.

Can I reduce the sugar?

Yes, cut back the sugar or use honey/maple syrup for a less-sweet crisp.

What can I serve this with?

Vanilla ice cream, whipped cream, or Greek yogurt all pair wonderfully.

Can I make this into individual servings?

Yes, bake in ramekins for personal-sized crisps.

Conclusion

Strawberry apple crisp is a cozy, fruity dessert with just the right mix of sweet, tart, and crunchy. It’s easy to prepare, adaptable to different fruits and dietary needs, and a perfect treat to share with family or friends. Serve it warm with ice cream for the ultimate comfort dessert that’s sure to become a favorite.