Name: Steak Burrito Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 lb flank steak or skirt steak; 1 tablespoon olive oil; 1 tablespoon chili powder; 1 teaspoon cumin; 1/2 teaspoon paprika; 1/4 teaspoon garlic powder; Salt and pepper to taste; 2 cups cooked rice (white, brown, or quinoa); 1 cup black beans, drained and rinsed; 1 cup corn kernels (fresh, frozen, or canned); 1/2 cup diced tomatoes; 1/4 cup red onion, diced; 1/2 avocado, sliced; 1/4 cup cilantro, chopped; Lime wedges for serving; Sour cream or Greek yogurt; Shredded cheese (cheddar or Mexican blend); Salsa or pico de gallo; Jalapeño slices

Why You’ll Love This Recipe

The Steak Burrito Bowl is the ultimate comfort food with a Mexican twist. The juicy, perfectly seasoned steak is paired with rice, beans, and an array of fresh toppings, making it a complete meal that’s both filling and flavorful. It’s customizable to suit your taste preferences—whether you like it mild or spicy, with or without guacamole, or extra cheesy. Plus, it’s quick and easy to assemble, making it ideal for busy nights or meal prep.

Ingredients

1 lb flank steak or skirt steak
1 tablespoon olive oil
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon paprika
1/4 teaspoon garlic powder
Salt and pepper to taste
2 cups cooked rice (white or brown)
1 cup black beans, drained and rinsed
1 cup corn kernels (fresh, frozen, or canned)
1/2 cup diced tomatoes
1/4 cup red onion, diced
1/2 avocado, sliced
1/4 cup cilantro, chopped
Lime wedges for serving

For the optional toppings:

Sour cream or Greek yogurt
Shredded cheese (cheddar or Mexican blend)
Salsa or pico de gallo
Jalapeño slices

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the steak: Pat the steak dry with paper towels, then rub both sides with olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper. Let the steak sit at room temperature for about 10 minutes to marinate.
Cook the steak: Heat a grill pan or skillet over medium-high heat. Once hot, add the steak and cook for 4-5 minutes per side for medium-rare, or longer if you prefer it more well-done. Let the steak rest for 5-10 minutes before slicing it thinly against the grain.
Assemble the bowls: While the steak is resting, prepare the rest of the ingredients. In each bowl, add a base of cooked rice, followed by black beans, corn, diced tomatoes, red onion, and a few slices of avocado.
Add the steak: Once the steak is rested and sliced, add the pieces on top of the rice and veggie base in each bowl.
Garnish and serve: Top with fresh cilantro, a squeeze of lime juice, and any optional toppings like sour cream, cheese, salsa, or jalapeño slices. Serve immediately.

Servings and Timing

Servings: 4
Prep time: 10 minutes (plus marinating time)
Cook time: 15 minutes
Total time: 25 minutes

Variations

Grilled veggies: Add grilled peppers and onions to the bowl for extra flavor and texture.
Swap the protein: You can easily swap the steak for chicken, shrimp, or even a vegetarian option like grilled tofu or sautéed mushrooms.
Add some spice: If you like more heat, add diced jalapeños, hot sauce, or spicy salsa to the bowl.
Rice alternatives: If you want a low-carb option, swap the rice for cauliflower rice or lettuce for a “burrito bowl salad.”

Storage/Reheating

Storage: Store the steak and components of the bowl in separate airtight containers in the refrigerator for up to 3 days.
Reheating: Reheat the steak and rice in the microwave or on the stovetop until warmed through. Keep the fresh ingredients like avocado and cilantro separate until ready to serve.

FAQs

Can I use a different cut of steak for this recipe?

Yes, you can use other cuts like sirloin or ribeye, but be sure to adjust the cooking time based on the thickness of the steak. Flank steak and skirt steak are popular for their tenderness and flavor.

Can I make this bowl with chicken?

Absolutely! Swap the steak for grilled chicken breast or thighs. Season with the same spices and follow the same cooking method for a delicious alternative.

Can I prepare this ahead of time?

Yes, you can prep the rice, beans, and vegetables ahead of time. Just store them in the refrigerator and assemble the bowls when ready to serve.

What kind of rice should I use?

You can use white rice, brown rice, or even quinoa as the base. Choose your favorite or whatever you have on hand.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free, making it a great option for anyone with dietary restrictions. Just be sure to check the labels on any packaged ingredients like soy sauce or salsa.

How do I get the steak perfectly cooked?

Use a meat thermometer to check for doneness. For medium-rare, the internal temperature should be 130-135°F (54-57°C), medium should be 140-145°F (60-63°C), and well-done should be 155°F (68°C).

Can I use canned beans instead of cooking them from scratch?

Yes, canned black beans are a convenient option. Just be sure to drain and rinse them well before using.

Can I make the burrito bowls vegetarian?

Yes, you can omit the steak and replace it with grilled veggies, tofu, or extra beans for a hearty vegetarian meal.

How can I make this recipe spicier?

Add more Sriracha, jalapeños, or hot sauce to increase the heat level to your liking.

What should I serve with my Steak Burrito Bowl?

These bowls are a complete meal on their own, but you can serve them with tortilla chips, a side salad, or even a side of guacamole for extra flavor.

Conclusion

Steak Burrito Bowls are a deliciously satisfying dish that combines all the vibrant flavors of a burrito without the hassle of wrapping it up. With tender steak, fresh ingredients, and a variety of customizable toppings, these bowls are perfect for a quick dinner or as part of your meal prep routine. Whether you prefer them spicy, cheesy, or light and fresh, this recipe has something for everyone!