If you have a sweet tooth and love the nostalgic flavors of campfire treats, then this S’mores Dip Recipe is about to become your new go-to dessert. It captures all the magical charm of classic s’mores but with a delightfully gooey, shareable twist that’s perfect for any occasion. Imagine rich chocolate melting beneath a cloud of golden toasted marshmallows, ready to be scooped up with crunchy graham crackers or your favorite dippables—pure bliss in a skillet. It’s quick, fun, and oh-so-indulgent, making it the ultimate crowd-pleaser whether you’re gathered around the table or cozying up on the couch.
Ingredients You’ll Need
Gathering just a few simple ingredients is all it takes to make this irresistible treat come alive. Each plays a vital role: the chocolate provides smooth richness, while the marshmallows create that irresistible toasted topping that everyone adores.
- Chocolate chips: Opt for semi-sweet or milk chocolate chips for a perfect balance of creamy and sweet to melt beautifully.
- Jumbo marshmallows: Larger marshmallows work best for a fluffy, golden crust that melts into the chocolate below.
How to Make S’mores Dip Recipe
Step 1: Preheat the Oven
Start by preheating your oven to 350 degrees Fahrenheit. This temperature is ideal for melting the chocolate slowly and toasting the marshmallows to that beautifully golden finish without burning them.
Step 2: Prepare the Chocolate Base
Place one cup of chocolate chips evenly in an 8-inch oven-proof skillet. The even spread ensures every scoop will have that luscious, melted chocolate goodness. If you don’t have a skillet, a small oven-safe dish works perfectly too.
Step 3: Add the Marshmallows
Now, arrange the jumbo marshmallows on top of the chocolate chips. Cover the chocolate completely; you might need to add a few more or use fewer depending on how thick you want your marshmallow layer. These marshmallows will puff up and caramelize, creating that classic s’mores topping.
Step 4: Bake to Perfection
Bake the skillet for 5 to 6 minutes until the marshmallows have puffed up and turned a gorgeous golden brown. If you like your marshmallows extra crispy on top, switch to broil for the last 1 to 2 minutes but watch carefully—it can happen quickly!
Step 5: Serve Hot and Enjoy
Carefully remove the skillet from the oven, as it will be hot. Serve the dip immediately with graham crackers, pretzels, or even fresh fruit for dipping. The warm, gooey texture is what makes this S’mores Dip Recipe truly unforgettable.
How to Serve S’mores Dip Recipe
Garnishes
While the classic version is perfect on its own, jazzing up your S’mores Dip Recipe with a sprinkle of crushed nuts or a drizzle of caramel can add delightful textures and flavors. Fresh berries on the side offer a bright contrast that cuts through the sweetness beautifully.
Side Dishes
This dip pairs wonderfully with simple dippers like sturdy graham crackers, salty pretzels for contrast, and even apple slices for a refreshing crunch. Offering a mix keeps everyone happy and adds layers of fun to your dessert experience.
Creative Ways to Present
Serving the dip in individual ramekins gives everyone their own little dessert cup, perfect for parties. Or, you can get fancy by swirling in peanut butter chips or adding a sprinkle of sea salt on top for an impressive sweet-salty combo that guests will rave about.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, cover the skillet tightly with foil or transfer the dip to an airtight container. Store it in the refrigerator for up to 2 days. Keep in mind the marshmallows may lose some of their fluffy texture when chilled.
Freezing
Freezing this particular dip is not recommended because marshmallows tend to change texture and become chewy upon thawing. It’s best enjoyed fresh for that perfect melt and toast contrast.
Reheating
To reheat, place the dip back in a preheated 350-degree oven for about 5 minutes or until warmed through and the marshmallows regain their softness. Alternatively, a quick microwave session on medium heat can work—just watch carefully to avoid burning.
FAQs
Can I use different types of chocolate for this dip?
Absolutely! While classic semi-sweet chocolate chips work beautifully, you can experiment with dark, milk, or even flavored chocolate chips like mint or caramel to give your S’mores Dip Recipe a unique twist.
What if I don’t have an oven-proof skillet?
No worries at all! Any oven-safe dish will do—just make sure it’s not too large so the chocolate layer stays thick enough to be indulgent with every scoop.
Can I make this dessert vegan?
Yes, by using dairy-free chocolate chips and vegan marshmallows, you can create a vegan-friendly S’mores Dip Recipe that tastes just as decadent and satisfying as the original.
How do I prevent marshmallows from burning?
Keep a close eye on the marshmallows as they bake, especially during the broiling step. They can go from golden to burnt very fast. Removing the dip as soon as the marshmallows are toasted to your liking is the key.
What are the best dippers for s’mores dip?
Traditional graham crackers are classic, but salty pretzels, fresh strawberries, apple slices, and vanilla wafers all make fantastic choices that complement the rich, gooey dip wonderfully.
Final Thoughts
This S’mores Dip Recipe is pure joy packed into one easy dish that brings out the kid in all of us. It’s perfect for spontaneous gatherings or whenever you crave a warm, sweet treat that’s easy to share. Trust me, once you try it, you’ll find yourself coming back for that melted chocolate and toasted marshmallow goodness again and again. Go ahead, give it a whirl and savor every gooey, golden bite!
Print
S’mores Dip Recipe
- Total Time: 10 minutes
- Yield: 8 servings
Description
A delicious and easy-to-make S’mores Dip that combines melty chocolate chips and toasted marshmallows, perfect for dipping with graham crackers, pretzels, or fruit. Ready in just 10 minutes, this recipe is a fun twist on the classic campfire treat, made right in your oven.
Ingredients
Ingredients
- 1 cup chocolate chips
- 10 jumbo marshmallows
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the dip.
- Prepare Chocolate: Place 1 cup of chocolate chips evenly into an oven-proof skillet, ideally about 8 inches wide.
- Add Marshmallows: Arrange 10 jumbo marshmallows on top of the chocolate chips, ensuring they cover the chocolate evenly. Adjust the number of marshmallows if needed to fully cover the chocolate.
- Bake: Bake the skillet in the preheated oven for 5 to 6 minutes, or until the marshmallows have puffed up and turned golden brown. For extra crispy marshmallows, switch the oven to broil and broil for an additional 1 to 2 minutes, watching carefully to avoid burning.
- Serve: Carefully remove the skillet from the oven and serve the dip hot. Enjoy it with graham crackers, pretzels, or fresh fruit for dipping.
Notes
- Use an oven-proof skillet to prevent damage and allow even heating.
- Adjust the quantity of marshmallows as needed to cover the chocolate fully.
- Broiling is optional but recommended if you prefer a crispier marshmallow topping. Watch closely to prevent burning.
- Serve immediately for best taste and texture.
- For a fun twist, try adding a sprinkle of sea salt or a dash of cinnamon on top before serving.
- Prep Time: 4 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
