Salisbury Steak

Why You’ll Love This Recipe

Salisbury Steak is the ultimate comfort food, providing that homey, hearty meal everyone craves. The flavorful beef patties are juicy and tender, while the rich, savory gravy is the perfect complement. It’s a one-pan meal that requires minimal prep time but delivers maximum flavor. This dish is versatile, too—you can serve it with mashed potatoes, rice, or vegetables for a well-rounded meal. Whether you’re serving it for a weeknight dinner or a special occasion, Salisbury Steak is sure to become a family favorite.

Ingredients

For the patties:

• 1 lb ground beef (80/20 for the best flavor)

• 1/4 cup breadcrumbs (preferably plain or seasoned)

• 1/4 cup milk

• 1/2 small onion, finely chopped

• 1 egg

• 1 tsp garlic powder

• 1 tsp Worcestershire sauce

• Salt and pepper, to taste

For the gravy:

• 2 tbsp olive oil (or butter)

• 1 small onion, thinly sliced

• 1 cup sliced mushrooms (button or cremini work well)

• 2 cups beef broth (low sodium)

• 1 tbsp Worcestershire sauce

• 1 tbsp soy sauce (optional, for added depth)

• 1 tbsp all-purpose flour (to thicken)

• Salt and pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Make the patties: In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, egg, garlic powder, Worcestershire sauce, salt, and pepper. Mix until just combined—don’t overwork the mixture. Shape the mixture into 4 oval patties, about 1/2 inch thick.

2. Cook the patties: Heat 1 tablespoon of olive oil or butter in a large skillet over medium heat. Once hot, add the patties and cook for 4-5 minutes on each side, until browned and cooked through. Transfer the patties to a plate and set aside.

3. Make the gravy: In the same skillet, add the remaining tablespoon of oil or butter. Add the sliced onion and cook for 3-4 minutes until softened. Add the sliced mushrooms and cook for an additional 5 minutes, until the mushrooms are tender and have released their moisture.

4. Thicken the gravy: Sprinkle the flour over the mushrooms and onions, stirring to combine. Cook for 1-2 minutes to eliminate the raw flour taste. Gradually add the beef broth, Worcestershire sauce, and soy sauce (if using), stirring constantly. Bring the mixture to a simmer and cook for 3-5 minutes, until the gravy has thickened.

5. Return the patties: Add the cooked patties back into the skillet, spooning the gravy over the top. Reduce the heat to low and simmer for an additional 5-10 minutes, allowing the flavors to meld together and the patties to absorb some of the gravy.

6. Serve: Serve the Salisbury Steak patties with a generous amount of gravy, over mashed potatoes, rice, or with your favorite side dishes.

Servings and Timing

• Servings: 4

• Total time: 30 minutes

• Active time: 15 minutes

• Cooking time: 15 minutes

Variations

• Make it with ground turkey: For a leaner version, swap the ground beef for ground turkey or chicken. You may want to add extra seasonings to enhance the flavor.

• Add vegetables: You can add peas, carrots, or green beans to the gravy for extra nutrition and color.

• Use a different gravy: Instead of mushrooms, you can use caramelized onions or a brown gravy mix for a different flavor profile.

• Make it gluten-free: Use gluten-free breadcrumbs and cornstarch instead of flour to thicken the gravy.

Storage/Reheating

• Storage: Leftover Salisbury Steak can be stored in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in a skillet over low heat, adding a splash of beef broth to loosen the gravy. You can also reheat in the microwave, stirring halfway through.

FAQs

Can I freeze Salisbury Steak?

Yes, you can freeze the cooked patties and gravy. Let them cool completely, then transfer to an airtight container or freezer-safe bag for up to 3 months. To reheat, thaw overnight in the refrigerator and warm in a skillet or microwave.

Can I use pre-made gravy?

Yes, you can substitute store-bought gravy for the homemade version. Simply heat it up and pour it over the cooked patties. However, making your own gravy adds a fresh, homemade touch and enhances the flavor.

Can I make this dish ahead of time?

Yes, you can prepare the patties and make the gravy ahead of time. Store them separately in the refrigerator, and then heat and assemble them when ready to serve.

What can I serve with Salisbury Steak?

Salisbury Steak pairs well with mashed potatoes, rice, roasted vegetables, or a simple side salad. It’s a great dish for comfort food lovers!

Can I make the patties smaller?

Yes, you can make smaller patties if you prefer. Just adjust the cooking time accordingly, as smaller patties will cook more quickly.

Can I use a different type of mushroom?

Yes, you can use other mushrooms, such as shiitake or portobello, in place of the typical button mushrooms for a different flavor and texture.

How do I know when the patties are cooked through?

The best way to check if the patties are fully cooked is by using a meat thermometer. The internal temperature should reach 160°F (71°C) for beef or 165°F (74°C) for turkey.

Conclusion

Salisbury Steak is a classic comfort food that is quick to make, packed with flavor, and guaranteed to satisfy. With juicy beef patties, a rich mushroom gravy, and easy-to-find ingredients, this dish is perfect for any night of the week. Whether served over mashed potatoes, rice, or with your favorite veggies, Salisbury Steak makes for a hearty and delicious meal that the whole family will love. Give this recipe a try for a comforting, flavorful dinner everyone will enjoy!