Name: Pizookie
Prep time: 10 min
Cook time: PT-487255H39M33S
Total time: 30 min
Cuisine: American
Ingredients: For the cookie:; 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 teaspoons vanilla extract; 2 large eggs; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chocolate chips (or your preferred mix-ins like nuts, M&Ms, etc.); For serving:; 1-2 scoops vanilla ice cream (or flavor of your choice); Optional: chocolate sauce, whipped cream, or sprinkles for topping

Why You’ll Love This Recipe

Pizookie is the ultimate dessert that combines the best of both worlds: warm, freshly baked cookie and cold, creamy ice cream. The texture is simply irresistible—crispy edges, chewy middle, and a perfect contrast between the warm cookie and cold ice cream. It’s a great dessert to serve for any casual get-together, date night, or family dinner. Plus, it’s customizable—choose your favorite cookie dough, and top it with whatever ice cream or toppings you like.

Ingredients

For the cookie:

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 teaspoons vanilla extract
2 large eggs
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips (or your preferred mix-ins like nuts, M&Ms, etc.)

For serving:

1-2 scoops vanilla ice cream (or flavor of your choice)
Optional: chocolate sauce, whipped cream, or sprinkles for topping

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C) and grease or line a 10-inch cast-iron skillet or oven-safe baking dish.
In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips (or your preferred mix-ins).
Spread the cookie dough evenly into the prepared skillet or baking dish.
Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out mostly clean (it’s okay if it’s a little soft in the middle—this keeps the cookie gooey).
Remove from the oven and let it cool for a few minutes.
Top with a scoop of ice cream and your favorite toppings, such as chocolate sauce, whipped cream, or sprinkles, and serve warm.

Servings and timing

Servings: 4-6
Total time: 30 minutes
- Prep time: 10 minutes
- Cook time: 20-25 minutes

Variations

Different cookie dough: While chocolate chip is a classic, you can use any type of cookie dough, such as oatmeal raisin, peanut butter, or snickerdoodle for a twist.
Add nuts: If you love a little crunch, add a cup of chopped walnuts, pecans, or almonds to the dough.
Fruit Pizookie: Mix in some fresh or dried fruit like berries or sliced bananas for a fruity version.
Brownie Pizookie: For a fudgy twist, use brownie batter instead of cookie dough to make a chocolatey dessert.

Storage/Reheating

Storage: Leftover Pizookie can be covered and stored at room temperature for 1-2 days, or refrigerated for up to 3 days.
Reheating: Reheat individual slices in the microwave for 20-30 seconds, or in the oven at 350°F (175°C) for 5-10 minutes until warmed through.

FAQs

Can I make Pizookie ahead of time?

You can prepare the cookie dough ahead of time and refrigerate it for up to 24 hours before baking. Alternatively, you can bake the Pizookie and store it at room temperature, reheating it when ready to serve.

Can I use store-bought cookie dough?

Yes, you can use store-bought cookie dough for a quicker version of Pizookie. Just make sure to adjust the baking time as per the dough’s instructions.

How do I know when the Pizookie is done?

The Pizookie is done when the edges are golden brown and a toothpick inserted into the center comes out mostly clean, but with some cookie dough still sticking to it (this keeps the middle gooey).

Can I make a gluten-free Pizookie?

Yes, you can use a gluten-free flour blend to make this dessert gluten-free. You might need to adjust the consistency slightly, so keep an eye on the dough texture.

How do I prevent the center from being too raw?

If you’re worried about the center being too undercooked, cover the skillet with foil halfway through baking to prevent the edges from over-browning while the middle cooks through.

Can I freeze Pizookie dough?

Yes, you can freeze the cookie dough before baking. Roll the dough into a ball and store it in a freezer bag. When you’re ready to bake, let the dough thaw for 30 minutes and then proceed with the recipe as usual.

What ice cream goes best with Pizookie?

Vanilla ice cream is a classic choice, but you can also experiment with flavors like chocolate, salted caramel, or coffee for a unique twist. Any ice cream that pairs well with chocolate works great!

Can I use a different pan for baking?

If you don’t have a cast-iron skillet, you can bake the Pizookie in any oven-safe dish, such as a round cake pan or a pie dish. Just be sure to adjust the baking time based on the size of your pan.

How do I serve Pizookie?

Serve the Pizookie warm, straight from the skillet, topped with a generous scoop of ice cream and any additional toppings you like.

Can I make a mini Pizookie?

Absolutely! You can divide the dough into smaller portions and bake them in individual-sized skillets or ramekins for a fun, personalized dessert.

Conclusion

Pizookie is the perfect dessert for anyone with a love for cookies and ice cream. It’s simple to make, completely customizable, and makes a great treat for any occasion. With its warm, gooey center and crispy edges, topped with cold, creamy ice cream, Pizookie offers a unique and indulgent twist on the classic cookie and ice cream combination. Whether you’re baking for a party, a special occasion, or just because, this dessert is guaranteed to be a hit.