Name: Pistachio Cookies
Prep time: 10 min
Cook time: PT-488081H46M38S
Total time: PT-488081H46M38S
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1 (3.4 oz) package instant pistachio pudding mix; 2 large eggs; 1 tsp vanilla extract; 2 1/4 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 3/4 cup chopped pistachios; 3/4 cup white chocolate chips (optional)

Why You’ll Love This Recipe

These cookies are easy to make, full of flavor, and have a tender, chewy texture that keeps everyone coming back for more. Pistachio Cookies offer a nutty richness that sets them apart from traditional cookie recipes. They’re also visually appealing, thanks to their soft green color, making them great for festive occasions like Christmas or St. Patrick’s Day. Plus, you can whip them up in under 30 minutes with simple pantry ingredients.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Unsalted butter, softened
Granulated sugar
Brown sugar
Instant pistachio pudding mix
All-purpose flour
Baking soda
Salt
Eggs
Vanilla extract
Chopped pistachios
White chocolate chips (optional)

Directions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs and vanilla extract, mixing well.
Stir in the instant pistachio pudding mix until fully combined.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in chopped pistachios and white chocolate chips if using.
Scoop the dough into tablespoon-sized balls and place them on the prepared baking sheet.
Bake for 10–12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked—this is perfect for a soft texture.
Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Servings and timing

This recipe makes about 24 cookies.

Prep Time: 10 minutes
Cook Time: 10–12 minutes
Total Time: 20–25 minutes

Variations

Double Pistachio: Add a few drops of pistachio extract for even more flavor.
Chocolate Twist: Use dark or milk chocolate chips instead of white chocolate.
Pistachio Shortbread: Leave out the pudding mix and eggs for a crumbly shortbread version.
Vegan Option: Use plant-based butter and egg replacers.
Gluten-Free: Substitute a 1:1 gluten-free baking flour mix.

Storage/Reheating

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the baked cookies or the unbaked dough for up to 2 months. To refresh baked cookies, warm them in the microwave for 5–10 seconds.

FAQs

Can I make Pistachio Cookies without pudding mix?

Yes, but the pudding mix adds extra flavor and softness. You can substitute with ground pistachios and a bit more sugar and flour for texture.

Do I need to use roasted or raw pistachios?

Roasted and unsalted pistachios are ideal. If you use salted, reduce the added salt in the recipe.

Can I use pistachio extract?

Yes, a small amount enhances the nutty flavor. Use it in place of or alongside vanilla extract.

Are these cookies supposed to be green?

They often have a subtle green tint from the pudding mix, but you can add a drop of food coloring for a more vibrant color.

What’s the texture like?

These cookies are soft and chewy with a slight crisp on the edges, especially when baked for the lower time range.

Can I add other mix-ins?

Absolutely—try dried cranberries, chopped white chocolate, or coconut flakes.

Can I refrigerate the dough before baking?

Yes, chilling the dough for 30 minutes helps enhance flavor and prevent spreading.

Are these cookies good for gifting?

Yes! Their unique flavor and festive color make them great for cookie boxes or holiday platters.

How do I make them thicker?

Chill the dough longer or add an extra tablespoon of flour to help the cookies bake up thicker.

Can I make them smaller or larger?

Yes, just adjust the baking time—shorter for smaller cookies, longer for larger ones.

Conclusion

Pistachio Cookies are a deliciously different treat that combines a rich, nutty flavor with a soft and chewy bite. Whether you’re baking for a special occasion or just want something new to try, these cookies are easy to make and incredibly satisfying. Keep them on hand for an anytime snack, festive dessert, or sweet homemade gift.