Pesto Pita Pockets

Why You’ll Love This Recipe

This Pesto Pita Pocket recipe is quick, customizable, and full of fresh ingredients. The creamy, aromatic pesto sauce combines wonderfully with the crispness of the pita, creating a perfect balance of flavors and textures. Whether you’re craving a Mediterranean-inspired snack or looking for a fun way to serve a crowd, these pockets are a versatile, crowd-pleasing option. Plus, they’re easy to assemble and can be tailored to your taste preferences, making them a go-to meal for busy days.

Ingredients

• 4 whole wheat or regular pita bread

• 1 cup fresh basil pesto (store-bought or homemade)

• 1 cup cherry tomatoes, halved

• 1 cucumber, sliced

• 1/2 red onion, thinly sliced

• 1/2 cup crumbled feta cheese (optional)

• 1/4 cup kalamata olives, pitted and sliced (optional)

• 1/2 cup mixed greens or spinach

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Begin by preparing your vegetables. Slice the cucumber, halve the cherry tomatoes, and thinly slice the red onion.

2. Warm the pita bread in a dry pan or in the oven for a few minutes until it’s soft and slightly warm.

3. Spread a generous amount of basil pesto inside each pita pocket, making sure to cover both sides.

4. Layer in the fresh veggies: tomatoes, cucumber, red onion, and any other toppings you like.

5. Add the crumbled feta cheese and olives if using. Top with a handful of mixed greens or spinach.

6. Serve immediately or wrap up for a quick meal on-the-go.

Servings and Timing

• Servings: 4

• Prep time: 10 minutes

• Cook time: 5 minutes

• Total time: 15 minutes

Variations

• Protein boost: Add grilled chicken, turkey, or chickpeas for extra protein.

• Vegan version: Skip the feta and use vegan cheese or hummus instead.

• Other vegetables: You can add roasted red peppers, zucchini, or avocado for additional flavors and textures.

• Different herbs: If you don’t have basil pesto, try sun-dried tomato pesto or arugula pesto for a unique twist.

Storage/Reheating

• Storage: If you have leftovers, store the assembled pita pockets in an airtight container in the refrigerator. They’ll stay fresh for up to 1 day.

• Reheating: Reheat the pita bread on a skillet or in the microwave before serving, if desired. The fresh ingredients will not last as long once assembled, so it’s best to enjoy them right away.

FAQs

How do I make homemade basil pesto?

You can make pesto by blending fresh basil, garlic, pine nuts (or walnuts), Parmesan cheese, olive oil, and a pinch of salt in a food processor. For a creamier version, add a spoonful of Greek yogurt or sour cream.

Can I use store-bought pita bread?

Yes, store-bought pita bread works just fine for this recipe. You can choose whole wheat or regular pita bread, depending on your preference.

How do I make the pita pockets soft and warm?

You can warm the pita by placing it in a dry pan over medium heat for about 2-3 minutes per side or by wrapping it in foil and heating it in the oven at 350°F for about 5 minutes.

What can I substitute for feta cheese?

If you don’t like feta, you can substitute it with goat cheese, ricotta, or a dairy-free alternative like vegan cheese.

Can I add more protein to these pockets?

Absolutely! Grilled chicken, turkey, or even falafel are great additions to these pita pockets for an extra protein boost.

How long do pesto pita pockets last in the fridge?

The pita pockets are best eaten immediately, but if you have leftovers, they can last up to 1 day in the fridge. The fresh vegetables may lose their crunch if stored too long.

Can I freeze the pita pockets?

While it’s not recommended to freeze the filled pita pockets, you can freeze the pesto separately or freeze the pita bread alone. Assemble and enjoy fresh after defrosting.

What kind of pesto can I use for this recipe?

You can use any type of pesto, such as classic basil pesto, sun-dried tomato pesto, or even a dairy-free pesto. Choose based on your flavor preference.

Can I make this recipe ahead of time?

You can prepare the veggies and pesto ahead of time and store them separately. When ready to serve, simply assemble the pockets for a quick and easy meal.

What side dishes pair well with pesto pita pockets?

Pair these pita pockets with a light side salad, roasted vegetables, or some crispy potato wedges for a complete meal.

Conclusion

Pesto Pita Pockets are a perfect blend of fresh, flavorful ingredients wrapped up in soft pita bread. They’re easy to make, highly customizable, and great for busy days or casual gatherings. Whether you’re serving them for lunch, dinner, or as a party snack, they’re sure to be a hit!