Name: Peanut Butter Chocolate Acorn Truffles
Prep time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 1 cup creamy peanut butter; 1 cup powdered sugar; 3/4 cup graham cracker crumbs or crushed pretzels; 1 tsp vanilla extract; 1/8 tsp salt; 1 1/2 cups semi-sweet or milk chocolate chips (for melting and coating); 1/4 cup mini chocolate chips (for decoration); Pretzel sticks (broken into small pieces for stems)

Why You’ll Love This Recipe

No baking required
Classic peanut butter and chocolate combo
Cute acorn shape adds festive fall flair
Easy to make with simple ingredients
Kid-friendly and fun to decorate
Perfect for holiday platters and dessert tables
Can be made ahead and stored
Freezer-friendly
Customizable with different coatings or decorations
Great as edible gifts or party favors

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Creamy peanut butter
Powdered sugar
Graham cracker crumbs or crushed pretzels (for structure)
Vanilla extract
A pinch of salt
Semi-sweet or milk chocolate chips (for melting and coating)
Mini chocolate chips (for decoration)
Pretzel sticks (for the stem)

Directions

Make the truffle dough: In a mixing bowl, combine peanut butter, powdered sugar, graham cracker crumbs, vanilla, and a pinch of salt. Mix until a thick dough forms. Chill for 20–30 minutes for easier handling.
Form the truffles: Roll the dough into small oval shapes to resemble acorns. Place on a parchment-lined baking sheet and refrigerate for another 15 minutes.
Melt the chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth.
Dip the truffles: Dip the wider end of each truffle into the melted chocolate to create the acorn “cap.” Let excess chocolate drip off.
Decorate: Press mini chocolate chips around the chocolate cap for texture. Insert a small piece of pretzel stick into the top center as the stem.
Chill: Place the decorated truffles back on the parchment-lined sheet and refrigerate until set, about 15–20 minutes.
Serve or store: Once set, enjoy immediately or transfer to an airtight container.

Servings and timing

This recipe makes about 20 to 24 truffles.

Prep time: 30 minutes
Chill time: 30 minutes
Total time: 1 hour

Variations

Use almond butter or cashew butter for a different nutty flavor
Add a dash of cinnamon or pumpkin spice for seasonal warmth
Roll the truffles in crushed nuts or cookie crumbs before dipping
Use white chocolate or dark chocolate for coating
Fill the centers with a mini caramel or chocolate chip surprise
Swap the mini chocolate chip decor with sprinkles or crushed toffee
Add a tiny candy leaf on top for extra fall charm

Storage/Reheating

Storage: Store in an airtight container in the refrigerator for up to 7 days.

Freezing: Freeze truffles in a single layer, then transfer to a sealed container for up to 2 months. Thaw in the refrigerator before serving.

Reheating: Not applicable—these are served chilled or at room temperature.

FAQs

Can I make these truffles ahead of time?

Yes, they store well in the fridge or freezer and are great for make-ahead holiday prep.

How do I make the acorn shape?

Roll the dough into an oval, then slightly taper one end so it looks like an acorn with a wider top and a pointed bottom.

Do I have to chill the dough before shaping?

Yes, chilling helps firm the dough, making it easier to roll and hold its shape.

Can I use natural peanut butter?

It’s best to use a no-stir, creamy peanut butter for stability. Natural peanut butter may be too oily or runny.

What if I don’t have mini chocolate chips?

You can skip them or use sprinkles, crushed nuts, or crushed cookies instead.

How long do they last?

Stored properly in the fridge, they’ll last up to 1 week. In the freezer, they can last up to 2 months.

Can kids help make these?

Absolutely! Kids love rolling the dough and decorating the acorns.

What’s the best way to dip the truffles?

Use a fork or toothpick to dip and let the excess chocolate drip off before placing on parchment.

Do I need to temper the chocolate?

No, just melt and dip. Keep the truffles chilled to avoid melting.

Can I make these nut-free?

Yes, substitute sunflower seed butter for a nut-free version, but check for consistency and taste adjustments.

Conclusion

Peanut Butter Chocolate Acorn Truffles are a delightful, no-bake treat that brings charm and sweetness to any fall celebration. With their cute acorn shape, irresistible chocolate-peanut butter flavor, and easy preparation, these truffles are a seasonal favorite that everyone will love. Whether you’re gifting them, serving them at a party, or just indulging in a fall treat, they’re sure to become a new autumn tradition.