If you’re longing for a dessert that perfectly blends the luscious sweetness of ripe peaches with the dreamy softness of creamy textures, this Peaches and Cream Dessert Bars Recipe is a game changer. Imagine a buttery, crisp graham cracker crust, a rich and smooth cream cheese filling, and a vibrant, fresh peach topping that makes every bite a burst of summer happiness. Whether you’re serving it at a family gathering or just craving a comforting treat, these dessert bars promise to be a crowd favorite that’s as delightful to look at as it is to eat.

Ingredients You’ll Need

The image shows nine baking ingredients arranged neatly on a white marbled surface. There are three white eggs placed together near the center. Below the eggs is a white bowl filled with chopped orange fruit pieces. To the left of the fruit is a block of white cream cheese divided into three sections, still in its foil wrap. Above the block is a small white bowl filled with white flour. Next to the flour is a smaller white bowl with white sugar. A silver measuring spoon with salt rests near the sugar bowl. There is a small white pitcher with a light brown liquid, likely vanilla extract, near the top center. On the right side, there is a stack of rectangular graham crackers, all is stacked in a neat pile. Below the crackers, there is a glass bowl filled with melted yellow butter and a white bowl containing thick white yogurt or cream. The ingredients are clearly separated and well organized. photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this recipe plays a crucial role, coming together simply but effectively to create an impressive balance of flavors and textures. From the crunchy crust to the velvety cream cheese and the juicy peach topping, every component is essential.

Cooking spray: Helps prevent sticking and ensures easy removal of the bars from the pan.
9 whole graham crackers (broken into pieces): Forms the base of the dessert with a crisp, slightly sweet flavor.
½ cup granulated sugar: Sweetens the crust and enhances caramelization during baking.
¾ cup all-purpose flour: Adds structure and helps bind the crust together.
¼ teaspoon salt: Balances the sweetness and deepens flavors.
8 tablespoons unsalted butter (melted): Gives the crust richness and that perfect buttery crunch.
3 8-ounce bricks cream cheese: Provides the creamy, tangy filling that’s the heart of this dessert.
1 cup granulated sugar: Sweetens the cream cheese filling smoothly.
3 large eggs: Bind the filling while keeping it light and luscious.
2 teaspoons vanilla extract: Adds warm aromatic notes.
1 28-ounce can canned peaches (diced and drained VERY well): Forms the fresh-tasting, juicy topping that complements the creamy filling.
¼ cup granulated sugar: Sweetens the peach topping perfectly.
2 cups sour cream: Adds a tangy creaminess to the peach layer, mellowing the sweetness.

How to Make Peaches and Cream Dessert Bars Recipe

Step 1: Prepare the Pan for Baking

Start by preheating your oven to 300 degrees. Then, create a foil sling for the 13 by 9-inch baking pan—it’s a nifty trick that makes lifting the dessert out a breeze. Simply fold two long sheets of foil perpendicular to each other, pressing them into the corners and sides of your pan. Give the foil a quick spray with vegetable oil to prevent sticking.

Step 2: Make and Bake the Crust

Process the graham cracker pieces with half a cup of sugar until you have a fine crumb. Add the flour and salt with a quick pulse, then drizzle in melted butter, pulsing until all crumbs are evenly moistened. Press this crumbly mixture firmly into the bottom of your prepared pan using the bottom of a dry measuring cup—this helps pack the crust tightly for a sturdy base. Bake for about 20 minutes until it smells divine and the edges just start to brown. Let it cool completely before moving on.

Step 3: Create the Cream Cheese Filling

In a clean food processor, blend the cream cheese and a full cup of granulated sugar until luxuriously smooth. With the processor running, add the eggs one by one, just until they’re incorporated—this keeps your filling silky without overmixing. Finally, stir in the vanilla for that warm, comforting flavor. Pour this dreamy mixture over your cooled buttery crust.

Step 4: Bake the Filling

Bake this layer for about 45 minutes, watching for that perfect moment when the center is almost set but still shimmery and jiggles slightly when you shake the pan. This gives the filling its tender, creamy texture that melts in your mouth.

Step 5: Prepare and Add Peach Topping

While the filling bakes, process the drained peaches with ¼ cup sugar until smooth. Stir the pureed peaches with sour cream until beautifully blended. Once the filling is ready, carefully pour the peach mixture over it so it completely covers the cream cheese. Return the pan to the oven for an additional 15 minutes so the topping sets just right.

Step 6: Cool and Chill

Remove the pan and let the dessert bars cool completely on a wire rack—this usually takes around 2 hours. Then, refrigerate them for at least 4 hours or up to 24 to ensure they’re fully chilled and set before slicing into 24 squares using the foil edges as handles.

How to Serve Peaches and Cream Dessert Bars Recipe

A square dessert slice with three visible layers sits on a white scalloped plate: the bottom layer is a crumbly light brown crust, the middle layer is a creamy pale yellow filling, and the top layer is a smooth pale orange topping with sprinkled crumbs. On top of the dessert is a small swirl of white whipped cream with crumbs scattered on it. Next to the dessert, a few glossy orange peach slices rest against the side of the plate. The plate is placed on a white marbled surface with a white cloth with thin red stripes partly visible in the background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For that extra wow factor, garnish these dessert bars with a fresh peach slice, a sprig of mint, or a dusting of powdered sugar. Whipped cream on the side also adds an inviting cloud of softness that celebrates the creamy element of the bars.

Side Dishes

Serve these bars alongside a tangy scoop of vanilla ice cream or a simple batch of crisp, buttery biscotti. A refreshing cup of iced tea or a light floral white wine pairs beautifully, complementing the sweet and tangy flavors of the desserts without overpowering them.

Creative Ways to Present

For a charming picnic or party presentation, arrange the bars on a wooden serving board with fresh peaches and edible flowers. Alternatively, stack a few squares in a parfait glass, layering them with peach compote and whipped cream for a stunning individual dessert display.

Make Ahead and Storage

Storing Leftovers

Once cooled and sliced, store your Peaches and Cream Dessert Bars Recipe in an airtight container in the refrigerator. They’ll stay fresh and flavorful for up to 4 days, making them perfect for preparing in advance or enjoying over several days.

Freezing

If you want to keep them longer, these bars freeze wonderfully. Place parchment paper between layers in a freezer-safe container to prevent sticking, and freeze for up to 2 months. Thaw overnight in the fridge for the best texture.

Reheating

Because of the creamy filling and delicate peach topping, it’s best to serve these bars chilled or at room temperature. If you prefer them a bit warmer, a gentle 10-15 second zap in the microwave will soften them slightly without losing that luscious creaminess.

FAQs

Can I use fresh peaches instead of canned?

Absolutely! Just be sure to peel and dice them, then drain any excess juice or pat them dry before using to avoid making the topping too watery.

What if I don’t have a food processor?

You can crush the graham crackers in a sealed plastic bag with a rolling pin and mix the filling by hand using a mixer or whisk, though a food processor helps achieve a smoother texture faster.

Can I make these bars gluten-free?

Yes! Use gluten-free graham crackers and a gluten-free flour blend to substitute in the crust, ensuring the same delightful crumbly base without gluten.

How long should I chill the bars before serving?

A minimum of 4 hours is important so the bars set properly, but chilling overnight will give you the best texture and flavor development.

Can these bars be made mini-sized?

Definitely! You can cut the bars into smaller squares for bite-sized treats, perfect for parties or buffets. Just adjust your baking time slightly to ensure they cook through without drying out.

Final Thoughts

Once you try this Peaches and Cream Dessert Bars Recipe, you’ll realize it’s not just a dessert—it’s a celebration of summer sweetness and creamy comfort all baked into one easy-to-slice treat. Don’t hesitate to make this stunning dish your new favorite for gatherings or when you want to treat yourself to something truly special. Your taste buds will thank you!