Peach Pie Filling

Why You’ll Love This Recipe

Peach Pie Filling is a must-have in your kitchen for all things peach desserts. It’s the perfect balance of sweetness and tartness, with juicy peaches enveloped in a thick, flavorful syrup. Whether you’re preparing a homemade peach pie, making cobblers, or just looking to add some peachy goodness to other desserts, this filling is incredibly versatile and can be stored for later use. It’s made with fresh ingredients, so you can enjoy the taste of summer peaches no matter the season. Plus, it’s so simple to make that you’ll wonder why you’ve ever bought canned filling!

Ingredients

• 6 cups fresh or frozen peaches, peeled and sliced

• 1 cup granulated sugar

• 2 tablespoons lemon juice

• 1 teaspoon vanilla extract

• 1/4 teaspoon ground cinnamon (optional)

• 2 tablespoons cornstarch

• 1/4 cup water

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the peaches: If you’re using fresh peaches, peel, pit, and slice them into thin wedges. If you’re using frozen peaches, allow them to thaw slightly and drain any excess liquid.

2. Cook the peaches: In a medium saucepan over medium heat, combine the sliced peaches, granulated sugar, lemon juice, and vanilla extract. Stir gently to combine. Bring the mixture to a simmer, stirring occasionally, until the peaches start to release their juice, about 5-7 minutes.

3. Thicken the filling: In a small bowl, whisk together the cornstarch and water until smooth. Add the cornstarch mixture to the simmering peach mixture while stirring. Continue cooking and stirring for another 2-3 minutes, or until the filling thickens to a pie-filling consistency. If you like, add ground cinnamon at this point for an extra layer of flavor.

4. Cool the filling: Remove the saucepan from the heat and allow the peach filling to cool for about 15-20 minutes before using it in your pie or dessert. This helps the filling to set and thicken even more.

5. Use or store: Once cooled, the peach pie filling is ready to use. If you’re not using it immediately, you can store it in an airtight container in the refrigerator for up to 3 days.

Servings and Timing

• Servings: This recipe makes enough filling for one 9-inch pie.

• Prep Time: 10 minutes

• Cook Time: 10 minutes

• Total Time: 20 minutes

Variations

• Spiced Peach Filling: Add a pinch of ground nutmeg or allspice along with the cinnamon for a spicier flavor.

• Almond Extract: If you enjoy a bit of nuttiness, replace the vanilla extract with almond extract for a unique twist on the traditional peach filling.

• Peach Cobbler: Use this filling as a base for a delicious peach cobbler. Top with biscuit dough or crumble topping before baking.

• Peach Jam: If you like thicker, sweeter spreads, cook the filling down even further to create a chunky peach jam that’s perfect for toast or as a topping for desserts.

Storage/Reheating

• Storage: Store any leftover peach pie filling in an airtight container in the refrigerator for up to 3 days.

• Freezing: This filling can also be frozen for up to 3 months. Allow it to cool completely, then transfer it to a freezer-safe container or bag. Thaw overnight in the refrigerator before using.

• Reheating: If you’ve stored it in the fridge, simply reheat it in a saucepan over low heat, stirring occasionally until warm. You can also use it cold in desserts that require it.

FAQs

1. Can I use canned peaches instead of fresh or frozen?

Yes, canned peaches can be used, but make sure to drain them well to remove excess liquid. You may need to adjust the sugar content depending on how sweet the canned peaches are.

2. Can I make the filling without cornstarch?

The cornstarch helps thicken the filling, but if you prefer, you can use flour as a substitute. Keep in mind that it may change the texture slightly. Use about 3 tablespoons of flour instead of cornstarch.

3. Can I make this filling ahead of time?

Yes, you can make the filling ahead of time and store it in the refrigerator for up to 3 days. It’s a great make-ahead option for busy baking days.

4. Can I use this filling in other desserts?

Absolutely! This peach pie filling works great in peach cobblers, peach crisps, turnovers, or as a topping for ice cream and pancakes.

5. Can I add other fruits to the filling?

Yes, you can mix in other fruits, such as blueberries or raspberries, to create a mixed berry peach filling. Just be sure to adjust the sugar if the added fruits are too tart.

6. Can I use this filling in a frozen dessert?

Yes, this peach filling can be used in no-bake pies or frozen desserts. Just let it cool before layering it into the crust.

7. Can I make this filling without sugar?

You can replace the sugar with honey, maple syrup, or a sugar substitute, but be mindful that it may change the flavor and consistency slightly.

8. Can I use this as a topping for yogurt?

Yes, this peach pie filling makes a great topping for Greek yogurt or regular yogurt. It’s sweet, flavorful, and adds a fresh fruit element to your snack or breakfast.

9. Can I use this filling for peach ice cream?

Yes, you can swirl this peach pie filling into homemade or store-bought ice cream to create a peach ripple effect. It will add a burst of flavor and texture to your ice cream.

10. Can I thicken the filling without cornstarch or flour?

If you prefer not to use cornstarch or flour, you can use a bit of fruit pectin or gelatin to thicken the filling, though it may slightly alter the texture.

Conclusion

This Peach Pie Filling is the perfect way to capture the sweet and tangy essence of fresh peaches in a variety of desserts. Whether you’re making a pie, cobbler, or topping your favorite ice cream, this filling is easy to make, versatile, and full of delicious peach flavor. Plus, it’s quick to prepare, so you can enjoy the taste of summer peaches whenever you like!