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If you’ve ever wanted a fuss-free way to enjoy a delicious breakfast without making a mountain of food, then this Pancakes for One Recipe is your new best friend. Perfectly fluffy and tender, these pancakes are made with simple pantry staples and come together quickly, ideal for a cozy solo morning treat that feels like a special occasion every time. Whether you’re a beginner or a seasoned breakfast lover, this recipe promises golden, buttery goodness that will brighten your day without any waste.
Ingredients You’ll Need
These ingredients are delightfully simple yet carefully chosen to create pancakes with the perfect balance of fluffiness, tenderness, and flavor. Each component plays a role in making your single-serving pancakes truly shine.
- ¾ cup all-purpose flour: The base of your pancakes, providing structure and the right chew.
- ¾ teaspoon baking powder (double acting): This ingredient is key for that light, airy lift.
- ⅛ teaspoon salt: Just enough to enhance the flavors without overpowering.
- ½ cup milk: Adds moisture and helps create a smooth batter.
- 1 large egg: Acts as a binder and enriches the batter’s texture and taste.
- 1 tablespoon unsalted butter (melted and cooled): Brings a rich, buttery flavor and moisture.
- ¼ teaspoon vanilla extract: Infuses a subtle sweetness and warmth into the pancakes.
- 1 tablespoon granulated sugar: Just a touch to balance all the flavors and aid browning.
How to Make Pancakes for One Recipe
Step 1: Combine the Dry Ingredients
Start by sifting together the all-purpose flour, baking powder, and salt in a medium bowl. This step ensures your dry ingredients are evenly distributed, which helps your pancakes rise uniformly and have a consistent texture.
Step 2: Mix Wet Ingredients and Sugar
Next, in a blender or a large bowl, whisk or blend the milk, egg, melted butter, vanilla extract, and granulated sugar until the mixture is smooth and well combined. This creates a silky batter that blends effortlessly with the dry ingredients.
Step 3: Combine Wet and Dry Ingredients
Pour your wet ingredients into the bowl with the dry ingredients and gently stir just until combined. Avoid overmixing here because you still want the batter a bit lumpy for the fluffiest pancakes. Let the batter rest for about 5 minutes; this brief pause helps the baking powder activate for a better rise.
Step 4: Heat the Cooking Surface
Prepare your skillet or griddle by lightly spraying it with non-stick cooking spray or melting a tablespoon of butter over medium heat. The surface should be hot enough that a drop of batter starts to bubble almost immediately, but not so hot that it burns the outside before the inside cooks.
Step 5: Cook Your Pancakes
Use a ladle to pour about ¼ cup of batter onto the skillet for each pancake. Cook until you see bubbles forming and popping on the surface, around 4 to 5 minutes. Flip carefully with a wide, non-stick spatula, then cook for another 4 to 5 minutes on the other side until golden brown. Serve immediately for the best taste and texture.
How to Serve Pancakes for One Recipe
Garnishes
Enhance this Pancakes for One Recipe with fresh, vibrant garnishes like sliced strawberries, blueberries, or a sprinkle of powdered sugar. A pat of butter melting on top and a drizzle of maple syrup elevate each bite to breakfast bliss.
Side Dishes
Serve your pancakes alongside crispy bacon or your favorite sausage for a savory contrast, or enjoy with a dollop of Greek yogurt and honey for a refreshing, protein-packed twist. Even simple scrambled eggs make a perfect companion for a complete, satisfying meal.
Creative Ways to Present
Turn your pancakes into a little work of art by stacking them and layering in whipped cream and fruit preserves between them. Alternatively, roll them up with nut butter and banana slices to create a portable breakfast wrap that’s just as delightful as it sounds.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers from this Pancakes for One Recipe, store them in an airtight container in the refrigerator. They’ll keep fresh for up to two days—just pop them in the microwave or toaster for a quick reheat.
Freezing
For longer storage, freeze your pancakes by separating each one with parchment paper to prevent sticking. Place them in a freezer-safe bag or container, and they’ll stay fresh for up to a month. This way, you have a quick breakfast option ready anytime.
Reheating
Reheat frozen pancakes in a toaster or oven at low heat to retain crisp edges and fluffy interiors. Avoid microwaving if possible, as that can sometimes make them soggy. A quick reheat brings back that just-made magic instantly.
FAQs
Can I use a different type of flour for this Pancakes for One Recipe?
Absolutely! While all-purpose flour is standard, you can swap in whole wheat or gluten-free flour blends. Just keep in mind that different flours may affect texture and cooking time slightly.
What’s the best milk to use?
Regular cow’s milk works beautifully, but you can use any plant-based milk like almond or oat milk if preferred. Just watch for differences in thickness that might require a slight batter adjustment.
Why should I let the batter rest before cooking?
Letting the batter rest allows the flour to fully hydrate and the baking powder to begin working, resulting in fluffier, more tender pancakes. It’s a small step that makes a big difference in texture.
Can I make this recipe without a blender?
Yes! You can easily whisk the wet ingredients by hand or with a fork. Just make sure everything is well combined for a smooth batter.
How do I know when to flip the pancakes?
Look for bubbles that form and begin to pop on the surface and edges that start to look set and a bit dry. This usually happens after 4-5 minutes on the first side and signifies the perfect moment to flip.
Final Thoughts
This Pancakes for One Recipe is a little slice of breakfast heaven designed just for you. Whether you want a quick start to the day or a comforting treat to savor, these pancakes deliver warmth, flavor, and ease without any fuss. Give it a try, and I promise you’ll marvel at how something so simple can feel so special every single time.
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Pancakes for One Recipe
- Total Time: 13 minutes
- Yield: 2 pancakes (1 serving)
Description
This easy and quick pancake recipe for one serves a delicious, fluffy breakfast with simple ingredients. Perfectly sized for a single serving, the pancakes are light, tender, and bursting with classic vanilla flavor. With straightforward steps to combine wet and dry ingredients and cook on the stovetop, these pancakes are ready in just 13 minutes.
Ingredients
Dry Ingredients
- ¾ cup all-purpose flour
- ¾ teaspoon double-acting baking powder
- ⅛ teaspoon salt
- 1 tablespoon granulated sugar
Wet Ingredients
- ½ cup milk
- 1 large egg
- 1 tablespoon unsalted butter, melted and cooled
- ¼ teaspoon vanilla extract
Instructions
- Combine dry ingredients: In a medium bowl, sift together the all-purpose flour, double-acting baking powder, salt, and granulated sugar until evenly mixed.
- Combine wet ingredients: In a blender or a large mixing bowl, add the milk, large egg, melted and cooled unsalted butter, and vanilla extract. Blend or whisk vigorously for about a minute until fully combined and smooth.
- Mix wet and dry ingredients: Pour the wet mixture into the dry ingredients. Stir gently to combine, ensuring there are no large lumps. Allow the batter to rest for about 5 minutes to thicken slightly for better texture.
- Prepare the cooking surface: Lightly spray a large skillet or griddle with cooking spray or melt 1 tablespoon of butter over medium heat to prevent sticking and to add flavor.
- Cook the pancakes: Ladle approximately ¼ cup of batter onto the preheated cooking surface for each pancake. Use a wide non-stick spatula to manage flipping. Cook until bubbles form and begin to pop on the surface, about 4-5 minutes.
- Flip and finish cooking: Turn each pancake carefully and cook the other side for another 4-5 minutes or until golden brown and cooked through.
- Serve: Remove the pancakes to a plate and serve immediately with butter and your favorite syrup or preserves for a classic breakfast treat.
Notes
- Allowing the batter to rest enhances fluffiness by letting the gluten relax and the baking powder activate.
- Ensure the butter is cooled before mixing to prevent cooking the egg prematurely.
- Adjust heat slightly if pancakes brown too quickly before cooking through.
- For fluffier pancakes, avoid over-mixing once wet and dry ingredients are combined.
- Adding a little extra vanilla or a pinch of cinnamon can boost flavor if desired.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
