Name: Oreo S’mores Cookies Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup unsalted butter, melted; 1 ¼ cups brown sugar; ½ cup white granulated sugar; 2 eggs; 2 teaspoons vanilla extract; 2 ½ cups all-purpose flour; ¾ teaspoon baking soda; ½ teaspoon salt; 2 cups crushed Oreos; Jumbo marshmallows; Hershey’s chocolate bar (cut into squares); Extra crushed Oreos for garnish

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If you have a serious sweet tooth and love a fun twist on classic treats, then you are absolutely going to adore this Oreo S’mores Cookies Recipe. These cookies bring together the nostalgic flavors of s’mores—the toasty marshmallow, melty chocolate, and crumbly graham cracker crunch—but with a delightful Oreo cookie crunch woven right into the dough. Every bite is a playful combination of chewy, gooey, and crunchy textures that is sure to impress at any gathering or brighten up your day as a personal indulgence. Trust me, once you try this recipe, it’ll quickly become one of your all-time favorites!

Ingredients You’ll Need

The image shows several clear glass and wooden bowls with different baking ingredients arranged neatly on a white marbled surface. Starting from the top left, there is a clear glass bowl with round, dark chocolate sandwich cookies with cream filling. To the right of it is another clear glass bowl filled with light brown sugar, followed by a glass bowl of white granulated sugar. Below the sugars near the center are two clear bowls, one with two white eggs and the other with light off-white flour. Below the cookies is a clear glass bowl filled with white marshmallows. There are three small wooden bowls at the center bottom, filled with white salt, white baking soda, and a dark liquid which appears to be vanilla extract. On the far right, two pale yellow sticks of butter are set near two dark brown Hershey’s milk chocolate bars. The bowls and items are arranged carefully in a balanced way, and the lighting makes the colors soft and natural, photo taken with an iphone --ar 4:5 --v 7

To whip up these irresistible cookies, you only need a handful of straightforward ingredients that each play a crucial role in flavor, texture, and that unmistakable s’mores vibe. From creamy butter to crushed Oreos, every component is essential to achieve the perfect balance in these cookies.

Unsalted butter (1 cup, melted): Provides richness and moisture, ensuring soft and chewy cookies.
Brown sugar (1 ¼ cups): Adds a deep caramel flavor and chewy texture.
White granulated sugar (½ cup): Balances sweetness and helps with cookie structure.
Eggs (2): Bind the ingredients and add tenderness.
Vanilla extract (2 teaspoons): Brings warmth and enhances all the flavors.
All-purpose flour (2 ½ cups): The foundation of the dough that provides structure.
Baking soda (¾ teaspoon): Helps cookies rise and become fluffy.
Salt (½ teaspoon): Balances sweetness and intensifies other flavors.
Crushed Oreos (2 cups): Infuse the dough with chocolatey crunch and iconic Oreo flavor.
Jumbo marshmallows: The gooey, toasted center that creates the perfect s’mores texture.
Hershey’s chocolate bar (cut into squares): Melts beautifully over the marshmallow to complete the s’mores experience.
Extra crushed Oreos for garnish: Adds a decorative and tasty finishing touch.

How to Make Oreo S’mores Cookies Recipe

Step 1: Prepare and Preheat

Start by preheating your oven to 350°F (175°C) and lining your baking sheet with parchment paper. This little step makes cleanup effortless and ensures your cookies won’t stick, setting you up for baking success from the very beginning.

Step 2: Mix the Wet Ingredients

In a large bowl, blend the melted butter with brown sugar and white sugar until smooth and well combined. This combination is key for those chewy, tender bites. Add the eggs and vanilla extract next, mixing until the batter turns creamy and cohesive—this is the delicious base for your cookie dough!

Step 3: Combine the Dry Ingredients

Whisk together the all-purpose flour, baking soda, and salt in a separate bowl. Thoroughly combining these ensures your cookies rise evenly and bake to a perfect texture without any unexpected bitter pockets.

Step 4: Form the Dough

Gradually incorporate the dry ingredients into your wet mixture, stirring just until the dough forms. Be gentle—overmixing can lead to tough cookies rather than that ideal tender crumb.

Step 5: Add in the Crushed Oreos

Now for the best part! Fold in the crushed Oreos so every bite will surprise you with chocolatey crunch and that classic familiar flavor. It’s the secret that takes these cookies from ordinary to extraordinary.

Step 6: Shape and Bake the Cookies

Use a cookie scoop or spoon to drop generous mounds of dough onto your prepared baking sheet. Giving space between each ball is important to allow the cookies to spread evenly. Bake for about 10-12 minutes until the edges turn golden but the centers remain soft and chewy.

Step 7: Add the Marshmallow Topping

Carefully pull the cookies out of the oven after the initial bake time. Place a jumbo marshmallow right in the center of each cookie—it’s this gooey, toasted marshmallow that truly defines the Oreo S’mores Cookies Recipe. Pop them back in the oven for another 5-8 minutes, just until the marshmallows puff up and develop a slightly golden top.

Step 8: Finish with Chocolate and Garnish

Right after baking, press a square of Hershey’s chocolate atop each toasted marshmallow while the cookies are still warm. Sprinkle extra crushed Oreos on top for a fun and tasty garnish. Let the cookies cool a bit on the baking sheet before transferring to a wire rack to set fully.

How to Serve Oreo S’mores Cookies Recipe

On a baking tray lined with light brown parchment paper, there are eight round cookies spread out evenly. Each cookie has a rough, slightly cracked dark brown base mixed with darker chocolate bits inside. On top of each cookie sits a single toasted marshmallow, which is white with a light golden brown circle on the top, slightly puffed and soft in texture. The baking tray is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an eye-catching presentation, sprinkle a handful of crushed Oreos or even mini chocolate chips over the warm marshmallow-topped cookies. A delicate dusting of powdered sugar or edible glitter can add a festive flair for special occasions.

Side Dishes

Serve these delightful cookies alongside a cold glass of milk or a rich hot chocolate to complement the chocolate and marshmallow flavors. For a grown-up twist, a scoop of vanilla ice cream makes an incredible companion, melting into the warm cookie in the most decadent way.

Creative Ways to Present

Try stacking these cookies with a scoop of ice cream in between for an Oreo S’mores cookie sandwich or place a few on a platter alongside fresh berries for a balanced contrast. Wrapping them individually in parchment paper tied with string also makes them ideal for gifting or party favors.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Oreo S’mores Cookies in an airtight container at room temperature for up to 4 days. This helps the marshmallows maintain some softness while the cookie stays tender and chewy.

Freezing

You can freeze baked cookies by placing them in a single layer on a baking sheet until firm, then transferring to a freezer bag or container. Frozen cookies last about 2 months and thaw quickly at room temperature for an easy treat.

Reheating

To enjoy cookies as if freshly baked, warm them for 10-15 seconds in the microwave or briefly pop them in a low-heat oven until the marshmallow is soft and the chocolate melts again. Be careful not to overheat so the marshmallow doesn’t lose its delightful gooey texture.

FAQs

Can I use regular chocolate chips instead of Hershey’s chocolate squares?

Absolutely! Chocolate chips will melt nicely and provide a lovely chocolate layer, though the classic s’mores look is best achieved with chocolate squares.

Are Oreo S’mores Cookies gluten-free?

The traditional recipe uses all-purpose flour and standard Oreos, which contain gluten. For a gluten-free version, use gluten-free flour and gluten-free Oreo alternatives.

Can I make these cookies vegan?

You can substitute vegan butter, flax eggs, and dairy-free marshmallows to make a vegan-friendly version. It might change the texture slightly but will still be delicious.

Why do my cookies spread too much?

If your cookies spread too much, try refrigerating the dough for 30 minutes before baking. Also, ensure you measure your flour properly, as too little flour can cause excessive spreading.

How do I get the marshmallows to toast evenly?

Placing marshmallows on the cookies halfway through baking allows them to soften and brown gently. Using jumbo marshmallows helps them toast nicely without burning quickly.

Final Thoughts

Making the Oreo S’mores Cookies Recipe is like capturing the magic of campfire s’mores inside your oven, with an exciting Oreo twist. It’s a fun, crowd-pleasing dessert that’s incredibly satisfying to bake and serve, whether for family, friends, or just because you deserve a sweet treat. Give this recipe a try, and I guarantee you’ll want to keep it in your baking repertoire for years to come!