Name: Oreo Fluff No Bake Dessert
Prep time: 10 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 package (3.4 oz) instant vanilla or white chocolate pudding mix; 1 1/2 cups cold milk; 1 tub (8 oz) whipped topping (like Cool Whip), thawed; 2 cups mini marshmallows; 20 Oreo cookies, crushed (reserve a few tablespoons for garnish); Optional: 4 oz cream cheese or 1/2 cup sour cream for added richness

Why You’ll Love This Recipe

This dessert comes together in minutes with just a few ingredients and zero oven time. It’s rich without being heavy, sweet without being overly sugary, and full of that classic Oreo flavor everyone loves. Perfect for warm weather or busy days, Oreo Fluff is also endlessly adaptable and ideal for making ahead.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Instant vanilla or white chocolate pudding mix
Cold milk
Whipped topping (like Cool Whip)
Mini marshmallows
Crushed Oreo cookies
Optional: cream cheese or sour cream for added richness

Directions

In a large mixing bowl, whisk together the pudding mix and cold milk until smooth and thickened.
Fold in the whipped topping until fully incorporated.
Gently stir in the mini marshmallows.
Add most of the crushed Oreos, reserving a few for garnish. Stir until evenly distributed.
Cover and refrigerate the fluff for at least 1 hour to allow it to set and the flavors to meld.
Before serving, top with remaining crushed Oreos for added texture and presentation.
Serve chilled, either scooped into bowls or used as a dip for graham crackers or fruit.

Servings and timing

This recipe yields approximately 10–12 servings.
Prep time: 10 minutes
Chill time: 1 hour
Total time: About 1 hour and 10 minutes

Variations

Add softened cream cheese to the pudding mixture for a cheesecake-like flavor.
Stir in chocolate chips or chopped candy bars for extra indulgence.
Use chocolate pudding instead of vanilla for a deeper Oreo flavor.
Add a swirl of peanut butter or Nutella for a flavor twist.
Layer it in a trifle bowl with extra cookies for a more elegant presentation.

Storage/Reheating

Store Oreo Fluff in an airtight container in the refrigerator for up to 3 days.
Do not freeze, as the texture of the whipped topping and marshmallows may change when thawed.
This dessert is served cold and does not require reheating.

FAQs

Can I make this ahead of time?

Yes, Oreo Fluff is perfect for making ahead. Just store it in the refrigerator and give it a gentle stir before serving.

Can I use homemade whipped cream?

Yes, you can use stabilized homemade whipped cream instead of Cool Whip for a fresher taste.

Do I need to remove the filling from the Oreos?

No, keep the cream filling in—it adds to the flavor and texture of the dessert.

Can I use different pudding flavors?

Absolutely. Vanilla and white chocolate are most common, but chocolate, cheesecake, or cookies-and-cream pudding work well too.

What kind of Oreos work best?

Classic Oreos are ideal, but you can use Double Stuf, Golden Oreos, or even flavored varieties for fun twists.

Is this dessert overly sweet?

It’s sweet but balanced by the creaminess of the whipped topping and pudding. You can reduce the marshmallows or use sugar-free pudding if desired.

How do I crush the Oreos?

Place them in a zip-top bag and crush with a rolling pin, or pulse them in a food processor for a finer texture.

Can I add fruit?

Yes, sliced bananas or strawberries pair well with the cookies-and-cream flavor.

Can this be used as a dip?

Definitely! Oreo Fluff makes a delicious dip for graham crackers, vanilla wafers, or fresh fruit.

How long does it need to chill?

At least 1 hour is recommended, but overnight chilling enhances the texture and flavor.

Conclusion

Oreo Fluff No Bake Dessert is a creamy, crunchy, crowd-pleasing treat that’s as easy to make as it is to love. With just a few simple ingredients and no baking required, it’s the perfect dessert for any occasion—from casual family dinners to festive parties. Serve it in a bowl, layer it in a trifle, or use it as a dip—no matter how you present it, this dessert is always a hit.