Name: Nonnie’s 5 Ingredient Peach Dump Recipe
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 8-10 ripe peaches, pitted and halved; 1 stick (8 tablespoons) salted butter, cubed; 1 cup brown sugar; 1 tablespoon vanilla extract; 2 tablespoons bourbon (optional); 4 slices brioche bread, torn or pulsed into fine crumbs (about 2 cups); 4 tablespoons salted butter, melted; 2-5 tablespoons cinnamon sugar

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If you’re looking for a simple yet spectacular dessert that brings all the warm flavors of summer to your table, look no further than Nonnie’s 5 Ingredient Peach Dump Recipe. This delightful dish combines juicy peaches, rich butter, and a touch of bourbon to create a bubbling, aromatic treat that’s both nostalgic and irresistibly comforting. With only five key ingredients and minimal prep, it’s a joyous way to highlight ripe peaches, perfect for sharing with friends and family any time you crave a sweet and effortless dessert.

Ingredients You’ll Need

A white round dish with two handles holds a single layer of round peaches, each rich red and orange in color with a smooth texture, covering the entire dish. Scattered between the peaches are small cubes of pale yellow butter, adding a creamy contrast. Light brown sugar granules are sprinkled over the peaches and butter, giving a textured look with some sugar clumps resting on top. The dish sits on a wooden surface, with a small glass jar containing yellow flowers nearby and black metal scissors partly visible in the background. photo taken with an iphone --ar 4:5 --v 7

Every ingredient in Nonnie’s 5 Ingredient Peach Dump Recipe plays a starring role to bring out the perfect balance of sweetness, texture, and that dreamy caramel-like sauce. These simple items come together effortlessly yet deliver depth and richness that will have your kitchen smelling like heaven.

Peaches (8-10): Choose ripe, juicy peaches for maximum flavor and vibrant color in your dessert.
Salted butter (1 stick, cubed): Adds a creamy richness that melds with the sugar to create a luscious sauce.
Brown sugar (1 cup): Brings a sweet, molasses-like warmth that complements the peaches beautifully.
Vanilla extract (1 tablespoon): Offers a delicate aroma and depth that elevates the entire dish.
Bourbon (2 tablespoons, optional): For those who love a hint of warmth and complexity, bourbon infuses the peaches with subtle spice notes.
Brioche bread crumbs (4 slices, about 2 cups): Provides a buttery, crispy topping with wonderful texture contrast.
Melted salted butter (4 tablespoons): Helps toast the bread crumbs to golden perfection with an irresistible crunch.
Cinnamon sugar (2-5 tablespoons): Sprinkle to taste for a sweet, spicy finish that ties the flavors together wonderfully.

How to Make Nonnie’s 5 Ingredient Peach Dump Recipe

Step 1: Prepare the Peaches and Baking Dish

Begin by preheating your oven to a cozy 350° F. Arrange your peeled or halved peaches in a large baking dish, making sure they nestle closely together to release their natural juices as they bake. This juicy base will become the heart of your dessert.

Step 2: Add Butter, Sugar, and Flavorings

Scatter the cubed salted butter evenly over the peaches, then sprinkle the brown sugar generously on top. Drizzle the vanilla extract, and if you’re feeling adventurous, add the bourbon for that extra depth of flavor. This mix will melt and bubble as it cooks, drawing out the sweetness of the fruit while creating a silky sauce.

Step 3: Bake the Peaches

Place the baking dish in the oven and let the peaches soften and the sauce bubble for about 1 to 1 1/2 hours. The longer baking time gives the sugar and butter a chance to meld with the stone fruit’s natural sweetness, turning it into a rich, syrupy delight. You’ll want to check for that tender, melt-in-your-mouth texture.

Step 4: Make the Cinnamon Sugar Brioche Crumbs

While the peaches are baking, turn your attention to the topping. Toss the torn or pulsed brioche bread crumbs with melted butter and cinnamon sugar right on a baking sheet. Place this in the oven for 10 to 15 minutes, just until golden and toasted—watch them closely so they don’t burn. These crumbs add a perfect crunchy contrast to the soft peaches.

Step 5: Assemble and Serve

Once the peaches are beautifully softened and bubbling and your crunchy cinnamon sugar topping is ready, serve it all hot or warm. Don’t forget to remove any peach pits that might’ve popped out during baking. Spoon the peaches and that luscious sauce into bowls, then sprinkle generously with the toasted crumbs. Pair it with vanilla ice cream for that classic combo you’ll want again and again.

How to Serve Nonnie’s 5 Ingredient Peach Dump Recipe

In a white ceramic baking dish, there are seven baked apples with wrinkled, shiny, golden-brown skin sitting in a dark syrup. A silver spoon coated with syrup rests inside the dish, leaning on the side. Next to the dish, on a small white plate with blue floral designs, is a scoop of white ice cream topped with crumbs, and a small silver spoon lies on the plate. The setting is on a wooden table with a vase of small yellow flowers and a pair of scissors nearby, all on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple scoop of creamy vanilla ice cream sprinkled with a bit more cinnamon sugar crumbs turns this dish from charming to utterly indulgent. Fresh mint leaves or a dusting of powdered sugar add a colorful, fresh touch that makes each serving feel extra special.

Side Dishes

If you want to turn this dessert into a full experience, serve alongside a dollop of whipped cream or a handful of toasted pecans for added texture and a nutty complement. A small cup of strong coffee or a light sparkling wine also pairs beautifully to balance the sweetness.

Creative Ways to Present

Try serving Nonnie’s 5 Ingredient Peach Dump Recipe in individual ramekins for a charming presentation at parties or family dinners. For a rustic vibe, scoop it into mason jars topped with crumbs for an easy-to-transport dessert that looks as good as it tastes.

Make Ahead and Storage

Storing Leftovers

This peach dessert keeps well for up to three days in the refrigerator when stored in an airtight container. The flavors meld together even more overnight, making your next serving just as delicious.

Freezing

If you have extra, this recipe freezes wonderfully. Place leftovers in a freezer-safe dish or container, layering peaches and crumbs separately if possible to preserve texture. Thaw overnight in the fridge before reheating for best results.

Reheating

Gently warm individual servings in the oven or microwave until heated through. If you’d like to re-crisp the topping, briefly pop it under the broiler or in a toaster oven for just a minute or two. The sauce should be bubbling slightly for that restaurant-quality feel.

FAQs

Can I use canned peaches instead of fresh?

While fresh peaches give the best flavor and texture in Nonnie’s 5 Ingredient Peach Dump Recipe, canned peaches can be used in a pinch. Just be mindful of excess syrup—drain them well to avoid an overly watery dessert.

Is it necessary to use bourbon?

The bourbon is optional but highly recommended if you want to add a subtle smoky, warm depth to the dish. It balances the sweetness beautifully but can be omitted for a family-friendly version.

Can I make this recipe gluten-free?

Absolutely! Simply swap the brioche bread crumbs for gluten-free bread crumbs or crushed gluten-free cookies to keep that crisp topping without gluten.

How do I know when the peaches are done?

The peaches are ready when they are soft and tender to the fork and the sauce is bubbling around the edges. They should feel juicy but not falling apart completely.

Can this dessert be made ahead of time?

You can prepare the peach filling a day ahead and refrigerate it. Bake it just before serving, and make the breadcrumbs fresh to maintain that delightful crunch on top.

Final Thoughts

There’s something truly magical about Nonnie’s 5 Ingredient Peach Dump Recipe that makes it a forever favorite in my kitchen. With its irresistible combination of juicy peaches, buttery sweetness, and crunchy topping, it’s a dessert that feels homemade, comforting, and downright delicious without any fuss. I can’t wait for you to try it and make this simple but soulful recipe your own—it’s sure to become a dessert you’ll want to enjoy all peach season long!