Name: No Bake Cookies With Old Fashioned Oats And Caramel
Prep time: 10 min
Cook time: 5 min
Total time: PT-488052H42M55S
Cuisine: American
Ingredients: 3 cups old fashioned rolled oats; 20–25 caramel candies (or 1 cup caramel sauce); 1/2 cup butter; 1 cup brown sugar; 1/2 cup milk or heavy cream; 1 tsp vanilla extract; 1/4 tsp salt

Why You’ll Love This Recipe

These cookies are quick, easy, and made with pantry staples. The chewy oats pair perfectly with the gooey caramel, giving you a dessert that’s both satisfying and indulgent. Since they’re no bake, they’re great for hot weather or last-minute treats.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Old fashioned rolled oats
Caramel candies or caramel sauce
Butter
Brown sugar
Milk or heavy cream
Vanilla extract
A pinch of salt

Directions

Line a baking sheet with parchment paper.
In a saucepan, melt butter, brown sugar, and milk over medium heat, stirring until smooth.
Add caramel candies and stir until melted and fully incorporated.
Remove from heat and stir in vanilla extract and salt.
Fold in oats until well coated with the caramel mixture.
Drop spoonfuls of the mixture onto the prepared baking sheet.
Let the cookies cool and set at room temperature for 30–45 minutes, or refrigerate for faster setting.

Servings and timing

This recipe makes about 18–20 cookies.
Prep time: 10 minutes
Cook time: 5 minutes
Cooling time: 30–45 minutes
Total time: 45–60 minutes

Variations

Add a drizzle of melted chocolate on top for extra richness.
Mix in chopped nuts or coconut flakes for added texture.
Use quick oats instead of old fashioned oats for a softer cookie.
Sprinkle sea salt on top for a salted caramel version.
Add mini chocolate chips to the mixture before shaping the cookies.

Storage/Reheating

Store cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week. For longer storage, freeze in a sealed container for up to 2 months. These cookies don’t require reheating—just enjoy straight from the container.

FAQs

Can I make these cookies ahead of time?

Yes, they can be made a day or two in advance and stored until ready to serve.

Do I need to use old fashioned oats?

Yes, they provide the best chewy texture, but you can substitute quick oats if needed.

Can I use caramel sauce instead of caramel candies?

Yes, just reduce the butter and sugar slightly to balance the sweetness.

How do I keep the cookies from sticking to the pan?

Use parchment paper or a silicone baking mat for easy removal.

Can I make these cookies gluten-free?

Yes, simply use certified gluten-free oats.

How long do they take to set?

They usually set in 30–45 minutes at room temperature, or faster if chilled.

Can I add chocolate to the cookies?

Yes, stir in mini chocolate chips or drizzle melted chocolate over the top.

Do I need to refrigerate them?

No, but refrigeration helps them stay firm and fresh longer.

Can I double the recipe?

Yes, just double the ingredients and use a larger saucepan.

Can kids help make these cookies?

Definitely—they can help stir and drop spoonfuls onto the tray once the mixture cools slightly.

Conclusion

No bake cookies with old fashioned oats and caramel are a quick and delightful treat that combines chewy oats with rich, buttery caramel. Easy to make, versatile, and perfect for any occasion, these cookies will quickly become a go-to favorite for family and friends.