Why You’ll Love This Recipe

This No-Bake Cherry Eclair Dessert is not only simple to prepare but also incredibly delicious. The smooth vanilla pudding filling pairs perfectly with the slightly crunchy graham crackers, and the sweet cherry topping adds a burst of flavor to every bite. With only a few ingredients, this dessert is incredibly easy to make, and it’s the perfect make-ahead treat for summer picnics, holidays, or any special occasion. The best part? There’s no need to turn on the oven!

Ingredients

2 packages (3.4 oz each) instant vanilla pudding mix
3 cups milk
1 tub (8 oz) whipped topping (like Cool Whip)
1 box graham crackers
1 can (21 oz) cherry pie filling
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Pudding: In a large bowl, whisk together the instant vanilla pudding mix and milk until thickened, about 2 minutes. Let it sit for a few minutes to fully set.
Mix in the Whipped Topping: Gently fold in the whipped topping into the pudding mixture until smooth and well combined.
Assemble the Dessert: In a 9×13-inch baking dish, layer the graham crackers at the bottom of the dish to form a solid base. You may need to break some crackers to fit the shape of the dish.
Add the Pudding Layer: Spread half of the pudding mixture over the graham crackers, smoothing it out into an even layer.
Add Another Layer of Graham Crackers: Place another layer of graham crackers on top of the pudding layer.
Top with Remaining Pudding: Spread the remaining pudding mixture evenly over the second layer of graham crackers.
Add the Cherry Topping: Spread the cherry pie filling evenly over the top of the pudding layer.
Chill the Dessert: Cover the dish with plastic wrap and refrigerate the dessert for at least 4 hours, or overnight for the best results. This allows the flavors to meld together and the graham crackers to soften.
Serve and Enjoy: Once chilled, slice the dessert into squares and serve. Enjoy the creamy, fruity layers of this easy no-bake treat!

Servings and Timing

This recipe serves about 12-15 people, depending on portion size.

Preparation time: 15 minutes
Chilling time: 4 hours (or overnight for best results)
Total time: 4 hours 15 minutes

Variations

Fruit Topping: Instead of cherry pie filling, you can top the dessert with fresh strawberries, blueberries, or raspberries for a different flavor.
Chocolate Layer: For a chocolatey twist, add a layer of chocolate pudding or melted chocolate on top of the graham crackers before adding the vanilla pudding.
Nutty Crunch: Add a layer of chopped nuts (such as almonds, walnuts, or pecans) between the graham crackers and pudding for an added texture contrast.
Lemon Flavor: Use lemon pudding mix instead of vanilla for a tangy, citrusy version of this dessert.

Storage/Reheating

Store any leftover No-Bake Cherry Eclair Dessert in the refrigerator, covered, for up to 3 days. This dessert is best served chilled and is not suitable for reheating, as the pudding texture might change.

FAQs

Can I use a different flavor of pudding?

Yes! You can use any flavor of pudding, such as chocolate or butterscotch, to switch up the flavor of the dessert.

Do I have to use instant pudding?

Yes, instant pudding is recommended because it thickens quickly and does not require cooking. Regular pudding will not work in this recipe.

Can I use homemade whipped cream instead of Cool Whip?

Yes, you can substitute homemade whipped cream for Cool Whip, but it’s important to fold it in gently to avoid deflating the cream.

Can I make this dessert ahead of time?

Yes, this dessert is perfect for making ahead. In fact, it’s best when it sits in the fridge for several hours or overnight to allow the flavors to meld together.

Can I use graham cracker crumbs instead of whole graham crackers?

You can, but it may be harder to get neat layers. If using crumbs, make sure to pack them tightly and evenly between layers to create a solid base.

Is this dessert gluten-free?

No, this recipe is not gluten-free due to the graham crackers. However, you can use gluten-free graham crackers as a substitute to make it gluten-free.

Can I use a different type of fruit topping?

Absolutely! You can use any canned fruit filling, such as blueberry, strawberry, or peach, or you can use fresh fruit for a lighter option.

How can I make this dessert even richer?

For a richer flavor, you can add a layer of chocolate ganache on top of the pudding before adding the cherry topping.

Can I freeze this dessert?

Freezing the No-Bake Cherry Eclair Dessert is not recommended, as it may affect the texture of the pudding and whipped topping. It’s best enjoyed fresh from the fridge.

Can I use a different type of pie filling?

Yes, you can use any pie filling you prefer, such as strawberry, blueberry, or raspberry, for a different fruit flavor.

Conclusion

No-Bake Cherry Eclair Dessert is an incredibly easy and delicious dessert that combines creamy, indulgent layers with a refreshing fruit topping. The best part? It requires no baking, making it perfect for hot days when you want a sweet treat without turning on the oven. With its simple ingredients and minimal preparation, this dessert is sure to be a hit at your next gathering. It’s the perfect combination of convenience and flavor!