Name: Nigerian Jollof Rice
Prep time: 15 min
Cook time: PT-485135H43M9S
Total time: PT-485135H43M9S
Cuisine: West African
Ingredients: Long-grain parboiled rice; Fresh tomatoes (or canned tomatoes); Red bell peppers; Onions, chopped (reserve some for garnish); Garlic, minced; Ginger, minced; Fresh scotch bonnet pepper (optional, for heat); Vegetable oil; Chicken or vegetable broth (or water); Tomato paste; Bay leaves; Thyme; Curry powder; Bouillon cubes or seasoning powder; Salt; Black pepper; Frozen peas or mixed vegetables (optional); Fresh parsley or cilantro (for garnish)

Why You’ll Love This Recipe

Nigerian Jollof Rice is a true crowd-pleaser, packed with savory, spicy, and slightly smoky flavors. It’s versatile, easy to make, and incredibly satisfying. Whether you’re cooking for a special occasion or just craving comfort food, Jollof rice will never disappoint. Its signature taste and one-pot cooking method make it a staple in Nigerian cuisine and a favorite in many African households.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

long-grain parboiled rice
fresh tomatoes, blended
red bell peppers, blended
onions, chopped (reserve some for garnish)
garlic, minced
ginger, minced
fresh scotch bonnet pepper (optional, for heat)
vegetable oil
chicken or vegetable broth (or water)
tomato paste
bay leaves
thyme
curry powder
bouillon cubes or seasoning powder
salt
black pepper
frozen peas or mixed vegetables (optional)
fresh parsley or cilantro (for garnish)

Directions

Start by rinsing the rice in cold water until the water runs clear. Set the rice aside.
In a blender, combine fresh tomatoes, red bell peppers, onions, garlic, ginger, and scotch bonnet pepper (if using). Blend until smooth.
Heat oil in a large pot over medium heat. Add the chopped onions (reserve some for garnish) and sauté until translucent.
Add the minced garlic and ginger, then cook for 2–3 minutes until fragrant.
Pour in the blended tomato, pepper, and onion mixture, along with tomato paste. Stir and cook for about 15–20 minutes, allowing the tomato mixture to reduce and thicken, stirring occasionally to prevent burning.
Add the chicken or vegetable broth (or water), bay leaves, thyme, curry powder, bouillon cubes, salt, and pepper. Stir well and bring to a simmer.
Add the rinsed rice to the pot, stirring to combine. Ensure the liquid covers the rice, then reduce the heat to low.
Cover the pot tightly and cook for 20–25 minutes. Check the rice occasionally to make sure it doesn’t burn at the bottom, and add a little more water or broth if needed.
After 20–25 minutes, gently stir the rice. If you want the rice to be slightly drier with a smoky flavor, leave the pot uncovered for the last 5–10 minutes.
Optional: Stir in frozen peas or mixed vegetables in the last few minutes of cooking for added color and texture.
Once the rice is tender and cooked through, garnish with fresh parsley or cilantro and serve.

Servings and timing

This recipe serves 6–8 people.
Preparation time: 15 minutes
Cooking time: 40–50 minutes
Total time: 55–65 minutes

Variations

Add protein: You can add grilled or fried chicken, beef, shrimp, or fish to the Jollof rice for a complete meal.
Make it spicier: Increase the amount of scotch bonnet pepper to make the rice more flavorful and spicy.
Vegetarian version: Use vegetable broth and skip the meat for a vegetarian version of Jollof rice.
Add coconut milk: For a richer flavor, you can substitute a portion of the broth with coconut milk.
Use different vegetables: Try adding carrots, green beans, or sweetcorn for extra flavor and nutrition.

Storage/Reheating

Store leftover Jollof rice in an airtight container in the refrigerator for up to 3 days.
To reheat, simply warm it up in a pot over low heat, adding a splash of water or broth to prevent it from drying out. You can also microwave it in 1–2 minute intervals, stirring in between.

FAQs

What type of rice is best for Jollof rice?

Long-grain parboiled rice is the most commonly used type of rice for Jollof rice, as it holds its shape and cooks well without becoming mushy.

Can I make Jollof rice in advance?

Yes, Jollof rice can be made ahead of time and stored in the refrigerator for a few days. In fact, the flavors often deepen and improve after sitting for a day.

How do I make my Jollof rice less spicy?

If you prefer less heat, use fewer scotch bonnet peppers or substitute with milder peppers. You can also remove the seeds from the peppers before blending them.

Can I cook Jollof rice in a rice cooker?

Yes, you can make Jollof rice in a rice cooker, but you’ll need to adjust the liquid amounts and monitor the cooking time carefully. It may not achieve the same smoky flavor as traditional stovetop cooking.

How do I get the smoky flavor in Jollof rice?

To achieve the signature smoky flavor, leave the pot uncovered during the last few minutes of cooking to allow the rice to slightly scorch at the bottom. You can also use a technique called “party rice,” where you let the rice sit on low heat for a little longer.

Can I use basmati rice for Jollof rice?

Basmati rice can be used, but parboiled long-grain rice is traditionally preferred for its texture and ability to absorb flavors.

How can I make Jollof rice less oily?

To make the rice less oily, reduce the amount of oil used in the recipe, or cook the stew base separately and control the oil amount more carefully.

What can I serve with Jollof rice?

Jollof rice pairs well with grilled or fried chicken, fried plantains (dodo), salads, and stews. It’s a versatile dish that complements many side items.

Can I freeze Jollof rice?

Yes, you can freeze Jollof rice. Let it cool completely, then store it in an airtight container or freezer bag for up to 1 month. Reheat it thoroughly before serving.

Can I add more vegetables to my Jollof rice?

Absolutely! You can add vegetables like carrots, green beans, or peas for more flavor and texture.

Conclusion

Nigerian Jollof Rice is a flavorful, hearty, and incredibly satisfying dish that’s perfect for every occasion. With its delicious blend of spices and vibrant color, it’s a true crowd-pleaser. Whether you’re serving it at a party or enjoying a family dinner, this dish will always be a hit. Get ready to indulge in the rich, savory goodness of Nigerian Jollof Rice!