Name: Mozzarella-Stuffed Chicken Pomodoro
Prep time: 15 min
Cook time: PT-486221H17M6S
Total time: 45 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; 1 cup fresh mozzarella cheese, shredded or sliced; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon dried oregano; Salt and pepper, to taste; Toothpicks (to secure the chicken); 2 tablespoons olive oil; 3 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes (or 4-5 fresh tomatoes, chopped); 1 teaspoon dried basil (or 1 tablespoon fresh basil, chopped); 1 teaspoon dried oregano; Salt and pepper, to taste; 1 tablespoon fresh parsley, chopped (for garnish); 1 tablespoon fresh basil, chopped (for garnish)

Why You’ll Love This Recipe

Mozzarella-Stuffed Chicken Pomodoro combines two classic Italian favorites—mozzarella cheese and pomodoro sauce—into one irresistible dish. The melted mozzarella in the center of the chicken adds a creamy, gooey surprise, while the tangy pomodoro sauce provides a burst of fresh, vibrant flavor. The combination of tender chicken, melty cheese, and the herbed tomato sauce is simply mouthwatering. This dish is not only delicious but also visually impressive, making it a perfect choice for entertaining or for a cozy dinner at home.

Ingredients

For the Chicken:

4 boneless, skinless chicken breasts
1 cup fresh mozzarella cheese, shredded or sliced
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt and pepper, to taste
Toothpicks (to secure the chicken)

For the Pomodoro Sauce:

2 tablespoons olive oil
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes (or 4-5 fresh tomatoes, chopped)
1 teaspoon dried basil (or 1 tablespoon fresh basil, chopped)
1 teaspoon dried oregano
Salt and pepper, to taste
1 tablespoon fresh parsley, chopped (for garnish)
1 tablespoon fresh basil, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Chicken:

Preheat the oven: Preheat your oven to 375°F (190°C).
Stuff the chicken: Use a sharp knife to cut a pocket into each chicken breast, being careful not to cut all the way through. Stuff each chicken breast with mozzarella cheese, securing the opening with toothpicks to hold the cheese inside.
Season the chicken: Rub the chicken breasts with olive oil, then sprinkle with garlic powder, dried oregano, salt, and pepper. Ensure the chicken is evenly coated.
Cook the chicken: Heat 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat. Add the chicken breasts to the skillet and cook for 4-5 minutes per side, until golden brown.
Bake the chicken: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the mozzarella is melted inside.

Make the Pomodoro Sauce:

Sauté the garlic: While the chicken is baking, heat 2 tablespoons of olive oil in a saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
Prepare the sauce: Add the diced tomatoes (or chopped fresh tomatoes), dried basil, oregano, salt, and pepper to the saucepan. Bring the mixture to a simmer and cook for 10-12 minutes, allowing the sauce to thicken slightly.
Adjust the seasoning: Taste the sauce and adjust the seasoning with additional salt, pepper, or herbs as needed.

Assemble the Dish:

Serve the chicken: Once the chicken is cooked, remove the toothpicks and transfer the chicken breasts to serving plates.
Top with Pomodoro sauce: Spoon the freshly made pomodoro sauce over each chicken breast, making sure to cover it generously with the vibrant tomato sauce.
Garnish and serve: Garnish with fresh parsley and basil. Serve immediately with a side of pasta, steamed vegetables, or a simple green salad.

Servings and Timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 45 minutes

Variations

Add extra cheese: If you love cheese, add some Parmesan or ricotta on top of the chicken before baking for extra flavor and creaminess.
Spicy version: For a spicier twist, add red pepper flakes to the pomodoro sauce or mix in some diced jalapeños to the chicken stuffing.
Herb variations: Use fresh thyme, rosemary, or sage for different herb combinations in the chicken and sauce.
Add vegetables: Add sautéed mushrooms, spinach, or bell peppers to the pomodoro sauce for added flavor and nutrition.

Storage/Reheating

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat the chicken and sauce in a skillet over low heat or in the microwave for 1-2 minutes until warmed through.

FAQs

Can I use store-bought mozzarella for this recipe?

Yes, you can use pre-shredded mozzarella or even mozzarella pearls if you prefer. However, fresh mozzarella will give you the best creamy and melty texture.

Can I use chicken thighs instead of breasts?

Yes, you can use boneless, skinless chicken thighs for a juicier alternative to chicken breasts. Just be sure to adjust the cooking time as thighs may take a little longer to cook through.

Can I make the Pomodoro sauce ahead of time?

Yes, the Pomodoro sauce can be made ahead of time and stored in the fridge for up to 3 days. You can also freeze the sauce for up to 1 month and reheat it when ready to serve.

How do I prevent the chicken from drying out?

To ensure the chicken stays juicy, be sure to cook it at a medium-high heat on the stove first to seal in the juices before transferring it to the oven. Baking it at a moderate temperature also helps prevent it from drying out.

Can I make this dish without the mozzarella stuffing?

Yes, you can skip the mozzarella stuffing if you prefer. Simply cook the chicken breasts, and top them with the Pomodoro sauce and fresh mozzarella in the last few minutes of cooking to melt the cheese.

Can I make this dish without an oven?

Yes, if you don’t have an oven-safe skillet, you can cook the chicken breasts entirely on the stovetop. Just cook the chicken until it reaches an internal temperature of 165°F (75°C) and then top it with the pomodoro sauce and mozzarella. Let the cheese melt on the stovetop.

Conclusion

Mozzarella-Stuffed Chicken Pomodoro is a deliciously indulgent dish that combines the comforting flavors of tender chicken, gooey mozzarella, and a tangy tomato-based pomodoro sauce. The mozzarella stuffing adds a creamy surprise to every bite, while the fresh tomato sauce brings a burst of bright, savory flavor. Whether for a weeknight dinner or a special occasion, this dish is sure to impress with its balance of rich and fresh flavors. Pair it with pasta, vegetables, or a simple salad for a complete, satisfying meal. Enjoy!

Mozzarella-Stuffed Chicken Pomodoro