Why You’ll Love This Recipe

Easy to Make – With just a few ingredients, you can create these delicious bon bons in no time.
Perfect for Any Occasion – Serve them as a dessert, snack, or party treat.
Customizable – You can switch up the ice cream flavor or chocolate coating to suit your preference.
Store-Friendly – Make a batch in advance and keep them in the freezer for a quick treat anytime.
Great for Kids and Adults – Everyone loves these bite-sized frozen delights.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Mint chip ice cream
Dark or semisweet chocolate chips
Coconut oil or vegetable oil (to help with chocolate melting)
Optional toppings: crushed nuts, sprinkles, or extra chocolate drizzle

Directions

Line a baking sheet with parchment paper and place it in the freezer.
Scoop small balls of mint chip ice cream and place them onto the chilled baking sheet. Freeze for at least 1 hour until firm.
Melt the chocolate chips with coconut oil in a microwave-safe bowl, stirring until smooth. Let cool slightly.
Using a fork or skewer, dip each frozen ice cream ball into the melted chocolate, coating it evenly. Let excess chocolate drip off.
Quickly place the coated bon bon back onto the parchment-lined baking sheet. Add toppings if desired.
Freeze again for at least 30 minutes until the chocolate is fully set.
Serve and enjoy immediately or store in the freezer until ready to eat.

Servings and Timing

Servings: About 12 bon bons
Prep Time: 15 minutes
Chill Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes

Variations

Use Different Ice Cream – Try other flavors like vanilla, cookies and cream, or strawberry.
White Chocolate Coating – Swap dark chocolate for white chocolate for a sweeter touch.
Add Crunch – Roll the bon bons in crushed nuts, cookie crumbs, or sprinkles before freezing.
Drizzle with Chocolate – Add an extra layer of chocolate drizzle after the bon bons are set for a gourmet look.

Storage/Reheating

Storage: Keep the bon bons in an airtight container in the freezer for up to 2 weeks.
Serving Tip: Let them sit at room temperature for a minute before eating for the best texture.

FAQs

How do I prevent the ice cream from melting while coating in chocolate?

Work quickly and keep the ice cream bon bons in the freezer until you’re ready to dip them. You can also dip them in batches to prevent melting.

Can I make these bon bons dairy-free?

Yes! Use dairy-free mint chip ice cream and dairy-free chocolate to make them completely vegan.

What’s the best way to melt the chocolate?

Melt the chocolate with coconut oil in short intervals in the microwave, stirring in between, or use a double boiler for a smooth consistency.

Can I use store-bought chocolate shell instead of melting chocolate?

Yes, store-bought chocolate shell works as an easy alternative for coating.

How long do these bon bons last in the freezer?

They stay fresh for up to 2 weeks when stored in an airtight container.

Can I add a filling inside the bon bons?

You can press a small piece of caramel or a whole nut inside the ice cream ball before freezing for a surprise center.

Do I need to temper the chocolate?

Tempering isn’t necessary, but if you want a super crisp chocolate shell, tempering the chocolate can improve the texture.

Why is my chocolate coating too thick?

If your chocolate is too thick, add a little more coconut oil to thin it out for easier dipping.

Can I make these in advance?

Yes! They are perfect for making ahead and keeping in the freezer until needed.

How do I make the bon bons uniform in size?

Use a small cookie scoop or melon baller to ensure evenly sized ice cream balls.

Conclusion

Mint Chip Ice Cream Bon Bons are a delightful frozen treat that combines creamy mint chip ice cream with a rich chocolate coating. Whether you enjoy them as a quick snack or a party dessert, they are simple to make and absolutely delicious. Try different variations and toppings to customize them to your taste. Make a batch today and keep them in the freezer for a refreshing treat whenever you crave one!

Mint Chip Ice Cream Bon Bons

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Author: Ava
Total Time: 1 hour 45 minutes
Yield: About 12 bon bons

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Description

Mint Chip Ice Cream Bon Bons are bite-sized frozen treats featuring creamy mint chip ice cream coated in rich chocolate. These easy-to-make bon bons are perfect for snacking, parties, or a refreshing dessert. With a crispy chocolate shell and a smooth, minty center, they’re an irresistible homemade indulgence.

Ingredients

Mint chip ice cream
1 ½ cups dark or semisweet chocolate chips
1 tbsp coconut oil or vegetable oil
Optional toppings: crushed nuts, sprinkles, or extra chocolate drizzle

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Instructions

Prepare the Tray – Line a baking sheet with parchment paper and place it in the freezer.
Scoop the Ice Cream – Form small balls of mint chip ice cream and place them on the chilled baking sheet. Freeze for at least 1 hour until firm.
Melt the Chocolate – In a microwave-safe bowl, melt the chocolate chips with coconut oil in 20-second intervals, stirring until smooth. Let cool slightly.
Coat the Ice Cream – Using a fork or skewer, dip each frozen ice cream ball into the melted chocolate, ensuring an even coating. Let the excess chocolate drip off.
Set the Bon Bons – Place the coated bon bons back on the parchment-lined baking sheet. Add toppings if desired.
Final Freeze – Freeze again for at least 30 minutes until the chocolate shell is fully set.
Enjoy or Store – Serve immediately or store in the freezer in an airtight container for up to 2 weeks.