Why You’ll Love This Recipe

This Meat Lovers Pizza Casserole takes all the delicious flavors of your favorite pizza and turns it into a hearty, satisfying casserole. The blend of meats adds depth and richness, while the gooey melted cheeses give it that classic pizza vibe. The addition of marinara sauce and Italian seasonings ties everything together, creating a dish that’s bursting with flavor in every bite. It’s the perfect comfort food that’s simple to make, customizable, and sure to become a family favorite.

Ingredients

12 oz pasta (penne or rotini)
1 lb ground beef
1/2 lb Italian sausage, crumbled
1/2 cup pepperoni slices
1/2 cup cooked bacon, crumbled
2 cups marinara or pizza sauce
1 tsp Italian seasoning
2 cups shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/2 tsp garlic powder
1/2 tsp red pepper flakes (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the Pasta: Cook the pasta according to package instructions. Drain and set aside.
Prepare the Meat: In a large skillet, cook the ground beef and Italian sausage over medium heat until browned and fully cooked. Drain any excess fat.
Combine the Ingredients: Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the cooked pasta, meat mixture, pepperoni, bacon, marinara or pizza sauce, Italian seasoning, garlic powder, and red pepper flakes (if using). Stir everything together until well combined.bacon, marinara or pizza sauce, Italian seasoning, garlic powder, and red pepper flakes (if using). Stir everything togethbacon,
Assemble the Casserole: Transfer the mixture to a greased 9×13-inch baking dish. Top with shredded mozzarella, cheddar, and Parmesan cheeses.
Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6-8 servings

Variations

Vegetarian Version: If you prefer a vegetarian version, you can omit the meats and add vegetables like mushrooms, bell peppers, onions, and olives.
Spicy Kick: For a spicier version, add more red pepper flakes or diced jalapeños to the casserole mixture.
Extra Cheese: For even more cheese, you can add additional layers of cheese in between the pasta mixture before baking.
Add More Toppings: Customize your casserole by adding other pizza toppings like sliced olives, green peppers, or mushrooms.

Storage/Reheating

Storage: Store any leftover casserole in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave or in the oven at 350°F (175°C) for 10-15 minutes, or until the casserole is heated through and the cheese is melted.

FAQs

1. Can I make this casserole ahead of time?

Yes, you can prepare the casserole a day ahead and refrigerate it before baking. When you’re ready to bake, simply preheat the oven and bake as directed, adding a few extra minutes if the casserole is cold.

2. Can I freeze this casserole?

Yes, this casserole freezes well. Assemble it and then cover it tightly with plastic wrap and aluminum foil. It can be frozen for up to 2-3 months. When you’re ready to bake, let it thaw in the refrigerator overnight and bake as directed.

3. Can I use a different type of pasta?

Yes, you can use any type of pasta you prefer, such as ziti, rigatoni, or spaghetti. Just be sure to cook the pasta according to the package instructions before combining it with the other ingredients.

4. Can I use store-bought pizza sauce instead of marinara?

Yes, you can substitute pizza sauce for marinara. Both will work well and provide a flavorful base for the casserole.

5. Can I add more meat to the casserole?

Absolutely! If you’re a true meat lover, feel free to add more ground beef, sausage, or bacon. You could even add ham, chicken, or ground turkey for a twist.

6. Can I use different types of cheese?

Yes, feel free to swap the mozzarella, cheddar, and Parmesan for other types of cheese. Provolone, gouda, or a sharp cheddar would all work wonderfully.

7. Can I make this casserole spicy?

If you enjoy spicy food, you can increase the amount of red pepper flakes or add diced jalapeños or crushed chili peppers for an extra kick.

8. How do I know when the casserole is done?

The casserole is done when the cheese on top is melted, bubbly, and golden brown. You can also insert a toothpick to check if the casserole is hot in the center.

9. Can I make a smaller portion of this casserole?

Yes, you can halve the recipe and bake it in a smaller baking dish (like an 8×8-inch dish) for a smaller portion.

10. Can I use a different type of sausage?

You can use any type of sausage you prefer, such as spicy Italian sausage, chicken sausage, or even breakfast sausage. Just crumble it and cook it the same way.

Conclusion

This Meat Lovers Pizza Casserole is a comforting and satisfying dish that’s packed with flavor and perfect for pizza lovers. With its combination of meats, cheesy goodness, and pasta, it’s a dish that’s sure to become a family favorite. Whether you’re feeding a crowd or just looking for a quick weeknight dinner, this casserole is easy to make, filling, and utterly delicious. Enjoy!