If you adore the rich, tropical sweetness of mangoes paired with the light, fluffy luxury of whipped cream, then this Mango Cream Recipe is about to become your new dessert obsession. It’s an incredibly simple yet elegant treat that captures the essence of ripe mangoes beautifully, turning them into a velvety, dreamy dessert that’s perfect for any occasion. Whether you’re looking to impress guests or simply indulge yourself, this Mango Cream Recipe offers a luscious harmony of flavors and textures that’s both refreshing and satisfying. Trust me, once you try it, you’ll be coming back for spoonful after spoonful of this creamy, fruity delight.
Ingredients You’ll Need
These ingredients are refreshingly few but absolutely essential, each one playing a crucial role in creating the perfect balance of taste, texture, and vibrant color in your Mango Cream Recipe. From the juicy mangoes to the aromatic vanilla and the airy whipped cream, you’ll see how every element shines.
- 3 large very ripe mangoes: The star of the show; the riper, the sweeter and more flavorful your dessert will be.
- 1 teaspoon orange zest: Adds a subtle citrusy brightness that perfectly complements the sweetness of the mango.
- 2 tablespoons cane sugar (divided): Just enough to enhance the natural mango flavor without overpowering it; you’ll use it both in the puree and the cream.
- 1 cup heavy whipping cream (240ml): This creates the light, fluffy texture that transforms the mango into a creamy dream.
- 1 1/2 teaspoons vanilla extract: A splash of vanilla adds warmth and depth to the whipped cream.
- Mint leaves for garnishing (optional): Fresh mint adds a lovely pop of color and a refreshing finish.
How to Make Mango Cream Recipe
Step 1: Prepare the Mango Puree
Start by peeling your ripe mangoes and slicing around the pit. Keep half of one mango to dice for garnish later, and chop the rest into chunks. In a food processor, combine the chopped mango, orange zest, and one tablespoon of sugar. Blend until you achieve a smooth, luscious puree that will serve as the vibrant base for your Mango Cream Recipe.
Step 2: Whip the Cream
Pour the cold heavy whipping cream into a mixing bowl, add the vanilla extract and the remaining tablespoon of sugar. Using a hand mixer, whip the mixture until stiff peaks form — this usually takes about three minutes. The lightness of this whipped cream is what makes this dessert so special, giving it that irresistible, airy texture.
Step 3: Assemble the Dessert
Grab your favorite serving cups or jars and start layering! Spoon a layer of mango puree at the bottom followed by a layer of fluffy whipped cream. Repeat the layers until you reach the top of your cups. Finish by adding the diced mango pieces you reserved earlier on each serving. If you like, garnish with a fresh mint leaf for a pop of green and a little extra freshness.
How to Serve Mango Cream Recipe
Garnishes
Mint leaves are a classic garnish for this dish, offering a lively contrast both visually and in flavor. You might also consider a light dusting of finely grated orange zest or a few toasted coconut flakes to add texture and a tropical flair.
Side Dishes
Mango Cream is a versatile dessert that pairs wonderfully with light, summery sides like fresh berries, a crisp fruit salad, or even a simple biscuit or shortbread cookie for some crunch. It can also be served alongside spicy dishes as a sweet cooling finish.
Creative Ways to Present
For a fun twist, try serving your Mango Cream Recipe in hollowed-out mango halves or elegant martini glasses. Layering it with granola or crumbled ginger snap cookies adds delightful texture and visual appeal when presented in clear glass cups. These little touches make the dessert feel extra special and festive.
Make Ahead and Storage
Storing Leftovers
If you find yourself with any leftovers, store the mango puree and whipped cream separately in airtight containers in the refrigerator to preserve freshness. Assemble the dessert just before serving to keep the cream light and fluffy.
Freezing
While this Mango Cream Recipe is best enjoyed fresh or chilled, you can freeze the mango puree on its own for future use. However, whipped cream doesn’t freeze well and tends to lose its texture upon thawing, so it’s best to avoid freezing the assembled dessert.
Reheating
This dessert is meant to be served chilled, so reheating is not recommended. Instead, take it out of the fridge about 10 minutes before serving for the perfect temperature and texture.
FAQs
Can I use frozen mangoes instead of fresh mangoes?
Yes, frozen mangoes can work in this Mango Cream Recipe if fresh ones aren’t available. Just be sure to thaw them completely and drain any excess liquid to avoid a watery dessert.
Is it necessary to use cane sugar, or can I substitute it?
Cane sugar adds a nice mild sweetness, but you can substitute with granulated sugar or even honey if you prefer. Each will subtly change the flavor, but all are delicious choices.
Can I make this dessert vegan?
To make a vegan version of this Mango Cream Recipe, try using coconut cream or another plant-based whipping cream alternative. The mango puree part remains the same, so it’s an easy substitution.
How long will the Mango Cream stay fresh?
When properly stored in the fridge, the components will stay fresh for up to two days. Assemble the dessert right before serving to make sure everything stays light and delicious.
Can I add other fruits to this recipe?
Absolutely! Feel free to layer in other tropical fruits like passion fruit, pineapple, or even berries for a fun fruit medley in your Mango Cream Recipe. Just adjust the sweetness accordingly.
Final Thoughts
This Mango Cream Recipe is such a delightful way to celebrate the natural sweetness and tropical magic of ripe mangoes. It’s simple enough for a weeknight treat but elegant enough to serve at a dinner party. Give yourself permission to indulge in its creamy, fruity goodness — I promise it’s worth every spoonful. Go ahead, whip this up soon and watch everyone fall in love with mango all over again!
Print
Mango Cream Recipe
- Total Time: 30 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
Mango Cream is a light, fruity, and refreshing dessert made with fresh ripe mangoes, orange zest, and whipped heavy cream, creating a luscious mango mousse-like treat that is perfect for enjoying chilled. This recipe features layers of smooth mango puree and sweetened vanilla whipped cream, topped with fresh diced mango and an optional mint garnish, making it an elegant and easy-to-make dessert to celebrate the mango season.
Ingredients
Fruit Puree
- 3 large very ripe mangoes
- 1 teaspoon orange zest
- 1 tablespoon cane sugar or granulated sugar
Whipped Cream
- 1 cup (240ml) heavy whipping cream, chilled
- 1 tablespoon cane sugar or granulated sugar
- 1 1/2 teaspoons vanilla extract
Garnish
- Half of one mango, diced (reserved from the mangoes above)
- Mint leaves (optional)
Instructions
- Prepare Mango Puree: Peel the mangoes and cut around the pit. Reserve half of one mango for later garnishing. Chop the remaining mango flesh and place it in a food processor or blender. Add 1 tablespoon of sugar and the orange zest, then blend until it forms a smooth puree.
- Whip the Cream: Pour the chilled heavy whipping cream into a bowl. Add 1 tablespoon of sugar and the vanilla extract. Using a hand mixer or stand mixer, whip the cream until stiff peaks form, which should take about 3 minutes.
- Assemble Mango Cream: In serving cups or glasses, layer the mango puree and the whipped cream alternately. Dice the reserved mango and place it on top of the layered cups. Garnish with fresh mint leaves if desired. Serve immediately or chill for at least 30 minutes before serving for the best chilled experience.
Notes
- You can prepare the mango puree, whipped cream, and diced mango topping ahead of time and store each separately in airtight containers in the fridge. Assemble the layers just before serving to keep everything fresh.
- Use very ripe mangoes for the best flavor and natural sweetness in the puree.
- Heavy whipping cream must be chilled prior to whipping for optimal volume and texture.
- You may substitute cane sugar with granulated sugar or honey in the mango puree if preferred.
- This dessert is best enjoyed chilled to bring out the fresh fruity and creamy flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: African, Fusion, International
