Why You’ll Love This Recipe

This Cherry Coconut Yogurt Fool is the perfect balance of creamy, tangy, and fruity flavors. The creamy coconut yogurt pairs beautifully with the natural sweetness of cheries, and the light, fluffy texture is both satisfying and refreshing. With minimal ingredients and no baking required, this dessert comes together in minutes, making it an easy and healthy option for any occasion. Plus, it’s a great way to enjoy the benefits of Greek yogurt and fresh fruit, all while keeping things light and dairy-free (if you choose coconut yogurt).

Ingredients

1 1/2 cups fresh cherries, pitted and halved
1 teaspoon lemon juice
1 tablespoon maple syrup or honey (optional, depending on the sweetness of the cherries)
1 cup coconut yogurt (or Greek yogurt for a non-dairy version)
1/2 cup whipped coconut cream or whipped cream (optional, for added richness)
1 teaspoon vanilla extract
1 tablespoon shredded coconut (optional, for garnish)
Fresh mint leaves (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the cherries:

In a small bowl, combine the halved cherries with the lemon juice and maple syrup or honey (if using). Toss to coat and let the mixture sit for 10-15 minutes to macerate, which will help bring out the natural juices and flavors of the cherries.

2. Make the yogurt mixture:

In a separate bowl, whisk together the coconut yogurt (or Greek yogurt) with vanilla extract. If you like a lighter, fluffier texture, gently fold in the whipped coconut cream (or whipped cream) to the yogurt until smooth and creamy. Taste and adjust the sweetness if needed, adding a bit of maple syrup or honey.

3. Layer the dessert:

To assemble the fool, layer the yogurt mixture and the cherry mixture in serving glasses or bowls. Start with a spoonful of the yogurt mixture, then add a layer of the macerated cherries. Repeat the process until the glasses are filled, finishing with a layer of cherries on top.

4. Garnish and serve:

Sprinkle the top of the dessert with shredded coconut for a tropical touch, and garnish with fresh mint leaves for a burst of color. Serve immediately, or refrigerate for up to an hour before serving.

Servings and Timing

This recipe makes about 4 servings. The preparation time is approximately 10-15 minutes, making it a quick and easy dessert that requires no baking.

Variations

Berry Fool: Swap out the cherries for other fruits like raspberries, strawberries, or blueberries for a different fruity twist.
Vegan Version: Use plant-based whipped cream and coconut yogurt to keep the dessert fully vegan and dairy-free.
Add nuts: For added texture, sprinkle some toasted almonds or pistachios on top for a nice crunch.
Use flavored yogurt: Try using vanilla or lemon-flavored coconut yogurt for an added depth of flavor.

Storage/Reheating

This dessert is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 1-2 days. If you prepare it ahead of time, the yogurt may soften the cherries a bit, but the flavors will still be delicious. Be sure to garnish with coconut and mint just before serving.

FAQs

Can I use frozen cherries for this recipe?

Yes, you can use frozen cherries. Just thaw them and drain any excess liquid before macerating them with lemon juice and sweetener. Fresh cherries will give the best texture, but frozen cherries work well too.

Can I make this dessert in advance?

Yes, you can prepare the yogurt mixture and cherry topping ahead of time and layer them in serving glasses. Just keep them refrigerated until you’re ready to serve. It’s best to add the coconut garnish and mint just before serving.

Can I use regular yogurt instead of coconut yogurt?

Yes, you can substitute Greek yogurt or regular yogurt for the coconut yogurt if you prefer. This will make the dessert less coconut-flavored, but it will still be delicious.

How do I make this dessert sweeter?

If the cherries aren’t sweet enough on their own, you can add more maple syrup or honey to the yogurt mixture or directly to the cherries. Taste and adjust the sweetness to your liking.

Can I use whipped coconut cream from a can?

Yes! If you prefer to use canned coconut cream, refrigerate the can overnight, then scoop out the solid cream and whip it to make your own whipped coconut cream. If you’re short on time, store-bought whipped cream (non-dairy or regular) can also work perfectly.

Can I add granola to the layers?

Yes, adding a layer of granola would give this dessert a lovely crunch. You can add it either in the middle of the layers or as a topping right before serving.

Conclusion

Light Cherry Coconut Yogurt Fool is the perfect dessert for anyone craving something refreshing, healthy, and indulgent. With its creamy coconut yogurt, sweet cherries, and light, fluffy texture, it’s a satisfying treat that’s simple to prepare and full of flavor. This dessert is not only great for a light after-dinner treat but also makes a delicious breakfast or snack. Whether you’re enjoying it on a hot summer day or serving it at a dinner party, this dessert is sure to delight with its balance of sweetness, tang, and tropical flavor.