Name: Lemon Meringue Drops
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 3 h
Cuisine: American
Ingredients: 4 large egg whites; 1/4 tsp cream of tartar; 1 cup granulated sugar; 1 tbsp lemon zest; 1 tbsp fresh lemon juice; 1/2 tsp vanilla extract

Why You’ll Love This Recipe

These Lemon Meringue Drops are not only delicious but also incredibly easy to make with minimal ingredients. The recipe is naturally gluten-free, low in fat, and perfect for using up extra egg whites. Whether you’re looking for a light dessert, a tea-time treat, or a homemade gift, these cookies will not disappoint.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

egg whites
cream of tartar
granulated sugar
lemon zest
lemon juice
vanilla extract

Directions

Preheat your oven to a low temperature, around 200°F (90°C), and line a baking sheet with parchment paper.
In a clean, dry mixing bowl, beat the egg whites with cream of tartar until soft peaks form.
Gradually add sugar, a tablespoon at a time, while continuing to beat until stiff peaks form and the mixture becomes glossy.
Gently fold in lemon zest, lemon juice, and vanilla extract.
Using a piping bag or spoon, drop small mounds of the meringue mixture onto the prepared baking sheet.
Bake for about 1.5 to 2 hours, or until the meringues are dry and crisp to the touch.
Turn off the oven and let the meringues cool completely in the oven with the door slightly ajar.
Once cooled, store in an airtight container.

Servings and timing

Servings: Approximately 30–40 drops
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Cooling Time: 1 hour
Total Time: 3 hours

Variations

Citrus Twist: Replace lemon with lime or orange zest and juice for a different citrus profile.
Herbal Infusion: Add a hint of finely chopped fresh thyme or basil for a unique flavor.
Chocolate Drizzle: Once cooled, drizzle with melted white or dark chocolate for added indulgence.
Colored Meringues: Add a drop of food coloring for a festive touch.
Filled Drops: Sandwich two meringue drops with lemon curd or whipped cream for a more decadent treat.

Storage/Reheating

Store Lemon Meringue Drops in an airtight container at room temperature for up to 1 week. Keep them in a cool, dry place to avoid moisture, which can make them sticky. These meringues do not require reheating, but if they lose their crispness, place them back in a low oven (200°F) for 10–15 minutes to refresh.

FAQs

What texture should Lemon Meringue Drops have?

They should be crisp on the outside and slightly chewy or airy inside, depending on baking time.

Can I make these on a humid day?

Meringues are best made on dry days as humidity can affect their texture and drying time.

Can I use bottled lemon juice?

Fresh lemon juice is preferred for better flavor, but bottled can work in a pinch.

How do I know when stiff peaks have formed?

The meringue should hold its shape when you lift the beaters, with the peak standing upright without drooping.

Can I freeze Lemon Meringue Drops?

It’s not recommended as freezing can alter the texture, making them sticky once thawed.

Why did my meringues crack?

Cracking can happen if they bake at too high a temperature or cool too quickly.

Can I use a hand mixer instead of a stand mixer?

Yes, a hand mixer works just fine; it may just take a little longer to reach stiff peaks.

What can I do with leftover egg yolks?

Use them for custards, curds, or even homemade mayonnaise.

How do I prevent the meringues from sticking to the baking sheet?

Always use parchment paper or a silicone baking mat to prevent sticking.

Can I add lemon extract for more flavor?

Yes, a drop or two of lemon extract can enhance the lemon flavor without affecting the texture.

Conclusion

Lemon Meringue Drops are a simple yet elegant treat that combines the brightness of lemon with the delicate crunch of meringue. Perfect for any occasion, these cookies are a wonderful way to enjoy a light dessert without compromising on flavor. Whether you’re serving them at a party or enjoying them with tea, they’re sure to be a hit.