Name: Gluten-Free Chocolate Cookie Ice Cream Sandwiches Recipe
Prep time: 45 min
Cook time: 12 min
Total time: 8 h 45 min
Cuisine: American
Ingredients: 2 cups gluten-free 1-to-1 flour; 1 cup cocoa powder; ½ teaspoon fine salt; 1 teaspoon baking powder; 1 cup vegan butter, softened; 1 cup light brown sugar; ½ cup dairy-free milk; 2 teaspoons vanilla extract; 1 can Nature’s Charm sweetened condensed oat milk; 1 can Nature’s Charm oat whipping cream, chilled overnight; 1 teaspoon vanilla extract

Jump to Recipe·4 from 80 reviews

If you’re on the hunt for a dessert that’s both indulgent and friendly to those avoiding gluten, you’re in for a real treat with this Gluten-Free Chocolate Cookie Ice Cream Sandwiches Recipe. These sandwich bars boast rich, fudgy chocolate cookies hugging a luxuriously creamy, dairy-free ice cream, creating the perfect harmony of textures and flavors. Whether for a summer party or a cozy night in, this recipe will quickly become one of your favorites thanks to its ease, allergy-conscious ingredients, and utterly satisfying taste.

Ingredients You’ll Need

A clear glass bowl filled with thick, dark brown chocolate batter with a rich, slightly rough texture is being mixed with a metal whisk resting inside. The batter has visible swirls and peaks, showing its creamy and dense consistency, and some batter clings to the bowl sides. The bowl sits on a white marbled surface, highlighting the deep color of the batter. photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this recipe is thoughtfully chosen to deliver a perfect balance of flavor, texture, and color while keeping the dessert gluten-free and deliciously creamy. Let’s dig into these essentials to set you up for success.

Gluten-free 1-to-1 flour (2 cups): The foundation of our cookies, ensuring that classic cookie texture without gluten.
Cocoa powder (1 cup): Brings intense chocolate flavor and a deep, rich color to the cookie base.
Fine salt (½ teaspoon): Enhances the chocolate notes and balances the sweetness.
Baking powder (1 teaspoon): Gives the cookies a subtle lift for the perfect tender crumb.
Vegan butter, softened (1 cup): Adds moisture and richness, creating that melt-in-your-mouth texture.
Light brown sugar (1 cup): Provides caramel undertones and keeps the cookie chewy.
Dairy-free milk (½ cup): Ensures the batter blends smoothly and keeps things moist and dairy-free.
Vanilla extract (2 teaspoons): Rounds out the flavors with a sweet, inviting aroma.
Nature’s Charm sweetened condensed oat milk (1 can): The secret to making creamy, dairy-free ice cream that’s irresistibly smooth.
Nature’s Charm oat whipping cream, chilled overnight (1 can): Whipped to silky perfection, this is the dreamy base of the ice cream filling.
Vanilla extract (1 teaspoon): Adds a lovely warm note to the ice cream, balancing the chocolate beautifully.

How to Make Gluten-Free Chocolate Cookie Ice Cream Sandwiches Recipe

Step 1: Mix the Dry Ingredients

Start by whisking together the gluten-free flour, cocoa powder, fine salt, and baking powder in a large bowl. This ensures the dry ingredients are evenly distributed, giving you a smooth, consistent batter and a perfectly chocolatey cookie base.

Step 2: Cream Butter and Sugar

In a stand mixer bowl or a large bowl with a hand mixer, cream the vegan butter and light brown sugar until the mixture is light and fluffy. This process is key to getting that tender, chewy cookie texture — about 3 minutes of beating will do the trick. Then add vanilla and beat briefly to combine.

Step 3: Combine Wet and Dry Ingredients

Slowly pour in the dairy-free milk while mixing steadily, ensuring the batter stays smooth. Next, incorporate half of the dry ingredients, beat, scrape down the sides to keep everything even, then fold in the rest until a cohesive dough forms. Cover the bowl and let it rest for 30 minutes; this helps hydrate the flours and enhances the texture.

Step 4: Bake the Cookie Base

Preheat your oven to 350°F (175°C). Grease and line a half-sheet pan (13×18 inches) with parchment paper for easy removal. Spread the cookie dough evenly across the pan and bake for 10-12 minutes. Once done, cool it completely and pop it in the freezer while you prepare the ice cream filling.

Step 5: Prepare the Ice Cream Filling

Beat the chilled oat whipping cream until soft peaks form — about 5 minutes. Gradually mix in the sweetened condensed oat milk and vanilla extract, beating until smooth. Place this mixture in the freezer for an hour, allowing it to thicken to a soft-serve consistency, which is perfect for spreading.

Step 6: Assemble the Ice Cream Sandwiches

Remove the chilled cookie base from the freezer and carefully slice it in half to create two large cookie sheets. Spread the ice cream filling evenly over one layer, then gently top it with the second cookie layer. Wrap the entire sandwich tightly in plastic wrap and let it freeze for at least 6 hours, or overnight, until fully firm.

Step 7: Slice and Store

Once completely frozen, unwrap the sandwich and cut it into individual bars. For easy portioning, wrapping each sandwich separately in plastic wrap and placing them in an airtight container will keep them fresh and ready for whenever you crave this heavenly dessert!

How to Serve Gluten-Free Chocolate Cookie Ice Cream Sandwiches Recipe

Four rectangular chocolate sandwich bars are stacked on top of each other on white parchment paper placed on a round silver tray with small decorative feet. Each bar has three visible layers: a top layer of dark brown, soft textured cake, a middle thick layer of white cream, and a bottom layer of the same dark brown cake. The background shows a soft gray cloth on the lower right side and a white marbled surface beneath the tray. In the blurred background, there are two transparent glasses. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding a little something extra can elevate these ice cream sandwiches beautifully. Try sprinkling crushed gluten-free chocolate chips or a dusting of powdered sugar right before serving. Fresh berries or a drizzle of melted dairy-free dark chocolate also add delightful contrast and a pop of color.

Side Dishes

These sandwiches pair wonderfully with a simple fruit salad boasting citrus or berry flavors to cut through the richness. For adults, a small glass of chilled espresso or a rich dairy-free hot chocolate makes for a cozy combo that complements the chocolate delight perfectly.

Creative Ways to Present

For a fun twist, roll the edges of the ice cream filling in shredded coconut, chopped nuts, or rainbow sprinkles for texture and color. Alternatively, serving mini versions as individual bite-sized treats on skewers at a party makes them both adorable and easy to enjoy without any mess.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store them individually wrapped in plastic wrap inside an airtight container in the freezer. This prevents freezer burn and keeps the flavors fresh so each bite tastes as amazing as the first.

Freezing

This recipe actually benefits from freezing! The longer the sandwiches freeze, the firmer and more manageable they become for slicing. Keep them in the freezer for up to two weeks for the best texture and flavor retention.

Reheating

These ice cream sandwiches are best served cold from the freezer. If they’re too firm, simply let them sit at room temperature for 5-10 minutes before cutting or savoring. Avoid microwaving as this will melt the ice cream unevenly and compromise the cookie texture.

FAQs

Can I use regular dairy products instead of vegan butter and oat milk?

Absolutely! If you don’t need the recipe to be dairy-free, you can swap vegan butter for regular unsalted butter and oat milk with your preferred dairy milk. Just keep in mind that flavor and texture may vary slightly.

Is it possible to make these sandwiches nut-free?

Yes! This recipe is naturally nut-free as long as your gluten-free flour blend does not contain nuts. Always check your ingredients to ensure no cross-contamination, especially with gluten-free products.

Can I prepare the cookie base and ice cream separately days ahead?

Definitely. The cookie base can be baked and frozen a few days in advance, and the ice cream filling can be prepared and stored in the freezer as well. Just assemble the sandwiches when ready to serve for best freshness.

How do I prevent the cookie base from becoming too hard?

The key is to not overbake the cookie base; baking just until set keeps them tender yet sturdy enough to hold the ice cream. Also, letting them rest before freezing helps maintain that perfect chewy texture.

What if I want to use a different ice cream flavor?

You can absolutely customize this recipe by swapping the vanilla ice cream filling for other dairy-free flavors like strawberry, mint chip, or coffee. Just ensure the ice cream base you use can spread well to mimic the soft texture.

Final Thoughts

This Gluten-Free Chocolate Cookie Ice Cream Sandwiches Recipe is a true delight that blends comfort and creativity into one irresistible treat. Whether you’re treating yourself or sharing with loved ones, these sandwiches are sure to bring smiles and satisfied taste buds. Go ahead and give this recipe a try — your freezer deserves this decadent, allergy-friendly indulgence!